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Anyone got a Killer Shanghaiese Eggplant Recipe?

Mar 03, 2002 by Lindsay B.

0

Freshness of eggs

Oct 31, 2001 by Tom Meg

20

Lettuce prices

Feb 28, 2002 by Tater

7

ANOTHER non-stick question.....

Feb 28, 2002 by galleygirl

6

Canned Stocks vs. Homemade

Feb 28, 2002 by Lisa

14

Food, anyone? Fresh OJ

Feb 28, 2002 by andy huse

7

Substitute for celeriac

Mar 01, 2002 by magnolia

8

Q: pro technique to hold boiled potatoes/pasta

Feb 21, 2002 by guglhupf

8

The Lowdown on Thermometers (candy and oven)

Feb 27, 2002 by Lindsay B.

3

Dried mushrooms

Feb 28, 2002 by saucyknave

6

Invert sugar

Feb 28, 2002 by saucyknave

14

South Lake Tahoe

Feb 28, 2002 by Gabriela

3

Saute wednesday talks chowhound

Mar 01, 2002 by Rochelle

0

Black cake help needed

Feb 26, 2002 by Naoko

8

Anybody Ever Cook Fresh Ham?

Feb 28, 2002 by Bill

12

Pot with a spout

Feb 27, 2002 by Wendy Leonard

3

In praise of English muffins

Jul 19, 2001 by berkleybabe

39

Currency conversion: $ -> Fr -> Euro's

Feb 28, 2002 by Saucyknave

3

Need help food and favors for a unique party!

Feb 26, 2002 by Brandon Nelson

13

Pudding Steamer?

Feb 22, 2002 by Miss Poste

9

Chocolate Pudding Question

Feb 26, 2002 by Julie H.

5

Is there such a thing as a jam museum?

Feb 27, 2002 by fladd

0

Which Brings Us to the Crockpot (aka Slowcooker)

Feb 21, 2002 by Bill

24

New m&m's variety

Feb 26, 2002 by Paul Lukas

13

Origins of Vietnamese Sandwiches

Feb 27, 2002 by J. DiStefano (Canchito)

1