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New England / Mid-Atlantic Chow Trips?

Mar 21, 2002 by The Rogue

4

Best book on spanish cooking?

Mar 22, 2002 by pilka

2

Ponzu sauce...Uses?

Mar 21, 2002 by Sweet Willie

13

Supermarket Saver's Cards- Hate 'em

Mar 21, 2002 by fatboy

65

Heart-of-the-cuisine cookbooks

Mar 20, 2002 by Thi N.

14

Checking out a new wine shop

Mar 20, 2002 by Ruth Lafler

6

I've gotta brag...

Mar 20, 2002 by Kim Shook

11

Mushrooms and Liquid

Mar 21, 2002 by Bung

8

1993 Marcassin - Wine Experts?

Mar 19, 2002 by Kerry

6

Dish/Soup to serve 12

Mar 20, 2002 by Tater

7

Decanting 1999 Bordeaux

Mar 20, 2002 by Samo

11

Do you celebrate St. Joseph's Day where you live?

Mar 21, 2002 by cdB

0

Vienna comfort food

Mar 14, 2002 by huck hound

9

Kadju Maluwa

Mar 19, 2002 by Albie

7

Bitter herbs, fresh-laid eggs, and hot-cross buns

Mar 19, 2002 by lucia

17

Low Carb/Low Fat recipes?

Mar 19, 2002 by The Pie Queen

17

What did you grow up eating? And what do your friends think of it?

Mar 15, 2002 by woo!

14

How many doses to harmony?

Jan 30, 2002 by Daniel C

1

Is it ever OK to walk on the check?

Sep 05, 2001 by Shoeman

58

Ingredient munching confession...

Feb 03, 2002 by Uncledave

19

Best things about dining in France

Mar 15, 2002 by JBomb

8

Pannini faves

Mar 16, 2002 by tinaLee

1

Being seated at a lousy table

Aug 30, 2001 by Ruby

40

Favorite pie?

Mar 08, 2002 by saucyknave

18

Seaweed - laxative effect? Not pleasant...

Mar 19, 2002 by Michele Cindy

0