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Kitchenaid pasta making attachment & grinder

Oct 22, 2001 by saucyknave

13
Oct 27, 2001

Origins of garlic

Oct 26, 2001 by jed

5
Oct 26, 2001

Pumpkin bread/cake?

Oct 22, 2001 by Redbone

10
Oct 26, 2001

Gout!

Oct 20, 2001 by Michael Lewis

20
Oct 26, 2001

Semolina questions

Oct 21, 2001 by Cliff

9
Oct 25, 2001

Ping and Bitter orange

Oct 24, 2001 by mimi taylor

0
Oct 24, 2001

Non-alcoholic beer?

Oct 22, 2001 by Tom Meg

10
Oct 24, 2001

Substitute for proscuitto?

Oct 22, 2001 by Jennifer J

8
Oct 24, 2001

Feed a Cold (?)

Oct 18, 2001 by zora

15
Oct 24, 2001

Beef boullion vs. broth vs. stock

Oct 23, 2001 by Muhlyssa

3
Oct 24, 2001

What are silver (sliver?) noodles

Oct 19, 2001 by ben f

12
Oct 23, 2001

Disturbing food marketing development of the day

Oct 19, 2001 by Kat Kinsman

11
Oct 23, 2001

Is it gumbo without the okra?

Oct 17, 2001 by bryan

7
Oct 23, 2001

Ammonia tasting fish

Oct 22, 2001 by mimi taylor

7
Oct 23, 2001

What's for dinner--Meatloaf!

Sep 30, 2001 by berkleybabe

35
Oct 23, 2001

Automats

Jun 01, 2001 by bryan

37
Oct 22, 2001

Stanley Kauffmann on restaurants in movies

Oct 22, 2001 by Samo

0
Oct 22, 2001

Dutch Processed and regular coco

Oct 22, 2001 by Wendy Lai

1
Oct 22, 2001

Oysters by mail

Oct 22, 2001 by mistermike

1
Oct 22, 2001

Looking for Agneletti

Oct 18, 2001 by MickyMe

7
Oct 21, 2001

Tri-tip sirloins Texas Barbecue - Style

Oct 21, 2001 by Greg Spence

0
Oct 21, 2001

Marcella Hazan cookbooks

Oct 02, 2001 by e p

8
Oct 20, 2001

Can the French cook Italian?

Oct 10, 2001 by After Bunny

18
Oct 20, 2001

Asparagus at bargain prices

Oct 18, 2001 by hobokenhenry

5
Oct 19, 2001

Mail Order Meat

Oct 17, 2001 by Chuck Kirkpatrick

6
Oct 19, 2001