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Type

Can I cook my souffles in a humid oven?

Apr 24, 2002 by cjb

2

Home made ices and sorbets

Apr 23, 2002 by magnolia

6

Simple vegetable preparations

Mar 01, 2002 by Caitlin Wheeler

23

Recicpe needed chicken and fresh herbs

Apr 24, 2002 by Canchito (J. DiStefano)

2

Kombu

Apr 23, 2002 by Iron Frank

19

Crab Enchilada Recipes?

Apr 24, 2002 by WLA

3

Diet for Victory

Apr 24, 2002 by DavidH

1

How to defrost meat properly?

Apr 23, 2002 by Julia M. Paras

6

What's your fave bottled Q sauce?

Apr 18, 2002 by lucia

33

Vietnamese coffee

Apr 24, 2002 by cypressstylepie

7

Rib advice!?

Apr 23, 2002 by ben f

17

Spinach Puree Recipe

Apr 23, 2002 by Abbylovi

5

Definitive ethnic cookbooks (update)

Apr 15, 2002 by Aaron D

19

Water - Again

Apr 22, 2002 by DavidH

4

Grits on NPR's Morning Edition--was mush missed?

Apr 22, 2002 by zora

2

Yellow corn vs. white corn tortillas

Apr 23, 2002 by sara

1

Drink question

Apr 21, 2002 by Betty

12

Cities underserved by food journalists?

Apr 19, 2002 by Bluestocking

4

Hazelnut Liqueur

Apr 22, 2002 by Akiko

9

Can I use frozen/canned blueberries in a recipe for sour cream blueberry pound cake?

Apr 22, 2002 by dw

7

Do Spicy Foods Deaden the Taste Buds?

Apr 23, 2002 by mc michael

3

Ginger Beef

Apr 23, 2002 by sskwire

0

What to do with Pheasant?

Apr 19, 2002 by Tom M.

6

CEILING-HUNG POT RACKS....searching for advice

Apr 18, 2002 by erica k

8

Water

Apr 21, 2002 by DavidH

18