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Gefilta fish

Aug 14, 2002 by Trichter

10

Food timeline -- interesting site

Aug 16, 2002 by Eric Eto

4

Cooks-illustrated style noodle bowl testing

Aug 16, 2002 by ben f

3

Innuit food ? I'll pass.

Aug 19, 2002 by Uncledave

2

Low-Carb vs Low-Fat Diets

Aug 06, 2002 by George Lynch

13

Marble Slab: Utterly Drab

Aug 17, 2002 by Molly Symmonds

10

Basic bread dough question

Aug 18, 2002 by mark

6

Celery: Sauté or boil?

Aug 17, 2002 by Howard-2

6

Beware Tourists! Consumer Fraud in France!

Aug 16, 2002 by Pat I

5

McDonald's in Japan

Aug 17, 2002 by Hiko Ikeda

1

Website to Check: Cafe Creosote

Aug 17, 2002 by Saucyknave

3

Why no Double or Triple cream made in US? Or is it?

Aug 18, 2002 by Simon Gruber

1

Uh Oh, here come the zucchinis... help!!

Aug 15, 2002 by bunnyr

16

New food trends for 2003?

Aug 14, 2002 by camille

18

Lots of Egg Whites--What to Do?

Aug 09, 2002 by James G

11

"Italian"mortadella

Feb 17, 2000 by Paul Desorcy

4

Fresh savory

Aug 16, 2002 by michaelA

5

Epicurus outstanding food glossaries

Aug 17, 2002 by Stanley Stephan

0

Ostia Wafers??

Aug 16, 2002 by pat

1

Drying peppers

Aug 13, 2002 by katydid

3

SOFTWARE FOR RECIPES

Aug 15, 2002 by BRUCE WETTER

3

Tapas websites?

Aug 14, 2002 by Wendy Lai

3

Paella for 12 - 14?

Aug 14, 2002 by Seattle Rose

8

Non Alcoholic Beverages

Aug 15, 2002 by gordon wing

7

Julia Child turning 90 this week

Aug 14, 2002 by Eric Eto

4
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