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Type

Shipping perishable foods

Jun 12, 2002 by Tom Meg

3

Graduation Reception Success!

Jun 12, 2002 by Kim Shook

0

Critique this Menu

Jun 10, 2002 by danna

33

Help! I need recipes for elegant cold dinners

Jun 09, 2002 by Tom

15

Hope 4 Chowhounds w/ Spouse or S.O. who think you're Nuts!

Jun 11, 2002 by Ciaohound

6

Tomato leaves

Jun 09, 2002 by chowbabe

4

I Want To Make My Own Pickles

Jun 11, 2002 by Pappy

9

My latest breakfast obsession

Jun 12, 2002 by JessicaSophia

1

Chicken Recipe for Beginners (A bit profane)

Jun 10, 2002 by Ciaohound

6

Blueberries and Shredded Wheat dessert

Jun 12, 2002 by LuLu

0

Cinnamon grinding

Jun 11, 2002 by iron frank

7

Looking for info on a Thai breakfast treat

Jun 10, 2002 by Terrie H.

15

Seeking Peppered Almond Recipe

Jun 11, 2002 by Lindsay B.

5

Bread recipes - do you change anything for loaves v. rolls?

Jun 11, 2002 by Danielle Panozzo

2

Sabatier knives?

Jun 10, 2002 by Westy

13

Can you have a fulfilling relationship with a non chowhound?

Jun 07, 2002 by Elle

40

Best marmalade and jams?

May 26, 2002 by JessicaKlonsky

7

Strawberry Ice Cream receipe

Jun 11, 2002 by Christine

1

Cheese Batter

Jun 11, 2002 by Donnie C

0

Do you have to cook and shell mussels/clams before cooking paella?

Jun 10, 2002 by susanb

3

High tea question

Jun 09, 2002 by Brandy

17

Maida Heatter's Cookies Cookbook Mishaps

Jun 10, 2002 by Lisa C

2

What can I do with tamarillos

Jun 10, 2002 by scott duncan

3

Why did our Pesto turn out funky?

Jun 09, 2002 by Ciaohound

10

Any sites that give history or information about food

Jun 10, 2002 by d

4