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Le Creuset 8" Omelette Pan $19.99 at Amazon

Jul 19, 2002 by badseed

0

Amazing keeping quality of browned onions

Jul 18, 2002 by C. Fox

8

Silpat

Jul 17, 2002 by Bob Brooks

24

Pickles and Jam (not together, of course!)

Jul 19, 2002 by JessicaSophia

3

Challenging Wine/Food Pairing Question

Jul 17, 2002 by James G

9

Rotisserie Ideas Wanted!

Jul 18, 2002 by Tom Hall

5

How to get blanched almonds?

Jun 28, 2002 by Wendy Lai

10

Food Labels in Plain English

Jul 16, 2002 by saucyknave

4

Lump charcoal?

Jul 14, 2002 by bill

6

How has Chowhound changed you?

Jul 16, 2002 by e.d.

23

Wok seasoning - brush?

Jul 17, 2002 by amy3

6

Help me hold down the bar tab , please

Jul 17, 2002 by Danna

15

Book about Herbs?

Jul 18, 2002 by chuck s

2

Knife Sharpening - Recommendations

Jul 18, 2002 by Phurl

7

Baked Split Chicken Breasts

Jul 18, 2002 by SisterT

2

Garlic Peanuts

Jul 18, 2002 by WLA

5

Expiration for frozen meat

Jul 17, 2002 by ADK

1

Call For (pit) Smokers! - in the NY area...

Jul 18, 2002 by THM - BBQ NYC Cuemaster

0

Copper cookware and retinning (longish)

Jul 17, 2002 by GG Mora

7

Grapefruit Juice vs Balsamic Vinegar

Jul 14, 2002 by Sarnie

4

Japanese "salad dressing"

Jul 15, 2002 by GG Mora

6

Need BBQ advice - LAMB

Jul 17, 2002 by Cathy Elton

13

Thirst after soup

Jul 16, 2002 by Samo

4

Cake-age Fee -- interesting thread from the LA board

Jul 16, 2002 by Eric Eto

8

The SLA,the M*FIA,in NYC

Jul 17, 2002 by TEX

5
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