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Type

Seared Tuna - Cooked Through?

Mar 28, 2007 by jfood

23

Name Brand Or Generic?

Jan 15, 2012 by txmafia

65

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W

76

Are maple leaves edible?

Apr 26, 2008 by pikawicca

14

Salsa canning - oops!

Oct 04, 2014 by denisev

7

Maybe a nit picky point about couscous.

Oct 02, 2014 by pgmrdan

23

USA heavy cream vs UK double cream

May 02, 2012 by BevRS

53

What discontinued products do you miss?

Oct 14, 2010 by Miri1

1322

Problems with flour

Dec 22, 2008 by Kelli2006

27

Can you freeze blue cheese stuffed olives for dirty martinis?

Oct 02, 2014 by hunt597

5

Sodium Hydroxide ?? for Pretzel Wash

Nov 13, 2006 by Jimbosox04

53

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101

231

Do you have a favorite fruit juice?

Sep 17, 2014 by ipsedixit

56

When does cooked shrimp go bad?

Aug 25, 2010 by daeira

12

Hot Pepper Jelly

Apr 17, 2014 by Bellachefa

34

Does anyone hate the smell of Shiitake mushrooms?

Sep 30, 2010 by banzai

20

Kitchen torch- uses besides creme brulee?

Jan 14, 2002 by The Pie Queen

37

Best advice

Sep 28, 2014 by cronker

22

Cotton candy grapes

Sep 01, 2014 by givemecarbs

15

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick

45

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375

44

Haagen Daz did away with Pistachio and Cookies and Cream

May 13, 2014 by EM23

23

Liver Nips are not for cats but perhaps a link to our past?

Feb 01, 2006 by Paul in S.C.

24

Sandwich Shop Menus

Oct 02, 2014 by Gastronomos

1

Sick from Undercooked Crockpot Pork

Oct 01, 2014 by Kat

35