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There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv

55

I left my refridgerated eggs out for 3-4 hours--is this okay?

Feb 13, 2015 by mariakc

10

Asian Frozen Dumplings: Are They Equivalent to Microwaveable Frozen Dinners?

Feb 09, 2015 by Chemicalkinetics

24

Tahitian vs Madagascar Bourbon

Feb 13, 2015 by abfan105

2

Supermarket Spaetzle: Worth Purchasing?

Feb 23, 2012 by Perilagu Khan

13

Chicken patties

Feb 14, 2015 by jackfredi

6

Treats from Ecuador?

Jan 10, 2007 by CindyJ

21

I am obsessed with Stacy's EVERYTHING

Feb 11, 2015 by pumpkinspice

6

CANDIED FOODS

Feb 13, 2015 by erdm8

0

Rice Vinegar question

Sep 18, 2009 by Cheese Boy

10

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef

13

Grassfed beef taste test

Dec 19, 2014 by geri13999

72

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann

43

R.I.P Lady Stella

Apr 18, 2009 by Boccone Dolce

12

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian

93

Remember Ocean Spray's Mauna Loa juice drink?

Feb 12, 2015 by alkapal

5

Purchasing Exotic Chile Powders Online

Feb 05, 2010 by Perilagu Khan

9

Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks

41

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv

96

Online sources for quality saffron

Feb 07, 2015 by durhamois

13

Four-day foodie vacation

Feb 10, 2015 by Dugange

28

Has anyone tried Beaumont Coffee at Aldi's?

Jun 06, 2009 by paulispumonti

62

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly

182

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401

109

Asking a restaurant for recipe

Mar 30, 2014 by gardencook

165
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