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Himalayan pink salt - this label can't be right, can it?

Mar 30, 2014 by cookie monster

7
Mar 30, 2014

Does cooking kill bacteria? [moved from Home Cooking]

Jan 25, 2006 by toodie jane

25
Mar 30, 2014

Honey

Jan 06, 2014 by rmarisco

71
Mar 30, 2014

Bengali Food [split from LA]

Aug 20, 2010 by apple7blue

36
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef

52
Mar 30, 2014

Tofu Question

Mar 28, 2014 by Steve

4
Mar 30, 2014

"Everything"

Mar 29, 2014 by BuildingMyBento

0
Mar 29, 2014

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB

7
Mar 29, 2014

Welch's chocolate covered fudge bar

Apr 05, 2008 by krinna

27
Mar 29, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash

481
Mar 29, 2014

I need tofu 101

Mar 23, 2014 by zackly

55
Mar 29, 2014

Craving Feld Salat

May 04, 2007 by thinks too much

8
Mar 29, 2014

Do you hate organizing dinner outings?

Mar 27, 2014 by mutton biryani

18
Mar 29, 2014

Home Roasted Coffee Beans - Share Your Technique!

Nov 14, 2012 by Shellhead

21
Mar 29, 2014

What do you think of Roma tomatoes?

Mar 25, 2014 by singlemalt

25
Mar 29, 2014

Lobster Secret in Brooklyn

Mar 27, 2014 by jfmirabella

6
Mar 29, 2014

Are you a Meatball snitcher?

Mar 28, 2014 by mcsheridan

16
Mar 29, 2014

Nigella Lawson's Black Cake, has anyone made it?

Sep 20, 2003 by Anglo-Estonian

13
Mar 28, 2014

Schmalltz

Mar 28, 2014 by Cheftiger

2
Mar 28, 2014

Your Favorite Pasta Dish?

Aug 01, 2013 by pegasis0066

59
Mar 28, 2014

Dashi

Feb 20, 2014 by shaebones

13
Mar 28, 2014

Fish Recommendations

Nov 13, 2012 by JeffroCGC

74
Mar 28, 2014

What To Do W/ Eggroll Wrappers?

Sep 02, 2003 by Michele Cindy

24
Mar 28, 2014

What commercially dried products do you keep on hand for cooking "emergencies"?

Mar 24, 2014 by coll

36
Mar 28, 2014

Shrimp on pizza, yes or no?

Mar 25, 2014 by alliegator

68
Mar 28, 2014