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Cotton candy grapes

Sep 01, 2014 by givemecarbs

13

Chocolate: What do you look for?

Jul 30, 2014 by babette feasts

50

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff

89

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan

56

The stuff in pineapple that wreaks havoc on your tongue.

Sep 08, 2014 by Jpan99

4

URGENT ADVICE PLEASE RE FREEZING PREPARED FOODS?

Sep 04, 2014 by AMETHYSTENERGY

4

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401

28

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal

22

Boars Head Prosciutto Question

Aug 10, 2009 by rshenderson

10

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN

27

Warm Sushi?

Sep 07, 2014 by jrvedivici

2

Making sushi-grade salmon?

Jun 06, 2013 by maxman190

58

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn

89

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus

31

Where can I find frozen pomegranates?

Sep 06, 2014 by Florida Hound

1

Are there other green chile addicts out there?

May 06, 2010 by Passadumkeg

90

No cook camping ideas for breakfast and lunch

Oct 07, 2012 by betterbeheaven

16

How to save failed acorn squash/sweet potato soup?

Sep 06, 2014 by questcalledtribe

1

Your favorite ready made pasta sauce?

Sep 07, 2008 by ilsorpasso

31

Exploding root beer

Sep 03, 2014 by ratgirlagogo

7

Asking a restaurant for recipe

Mar 30, 2014 by gardencook

164

Peeling ginger

Jan 02, 2013 by learning2

51

IS IT SAFE TO EAT THEM?

Sep 06, 2014 by lacoet

8

What happened to spinach in recent years?

Aug 25, 2014 by johnb

47

How do you get ginger juice?

Aug 23, 2003 by Slicko Joe

13