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Things You Eat Frozen (or Thawed and Uncooked)

about 9 hours ago by jbsiegel

13

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens

106

Replicate Knorr's Leek Veggie Dip?

Oct 22, 2014 by opinionatedchef

3

Lobster Tail Pastry

1 day ago by zackly

8

It's APPLE SEASON -- Don't miss the Divas

1 day ago by Cheese Boy

9

Is it depressing to dine out on Thanksgiving?

1 day ago by hlawrence

84

Looking for a good, inexpensive balsamic vinegar

Apr 05, 2012 by bigwave

27

Pear with the Texture of an Apple?

about 6 hours ago by abfan105

4

Help me solve an olive oil mystery

Jan 22, 2008 by vvv03

33

So satisfying - forced a timid, but aspiring cook friend of mine to help, and she succeeded!

Oct 20, 2014 by LaureltQ

5

Regional Egg Roll Styles

Sep 22, 2014 by existential_crisis

60

Hot fudge sundae, what flavor ice cream?

Oct 22, 2014 by Jpan99

26

Warning - General Mills bought Liberté yogurt, it's now Yoplait crap for premium price!

Aug 14, 2012 by HokieAnnie

111

Which way to cook many steaks in a same cast iron in a same time?

2 days ago by ngmanhduy

7

Pizza Sauce versus Pasta Sauce

1 day ago by Perilagu Khan

12

Soba vs. Buckwheat noodles

1 day ago by jnk

6

Strong Coffee Ginger Chews

Oct 22, 2014 by opinionatedchef

10

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood

33

Linden, anyone?

about 11 hours ago by greygarious

2

Old Lunchbox Favorites

Jan 29, 2014 by bugablue13

136

Scrapple

Apr 17, 2001 by Tom Armitage

88

Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname

46

Disputing Kitchen Wisdom - Giving up the ghost

Oct 22, 2014 by thimes

15

ISO, The Best Dried Herbs and Spices

Oct 20, 2014 by zackly

14

Wild Norwegian Style Smoked Salmon

Oct 12, 2014 by frumgirl1

5