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Hound Parents

about 3 hours ago by Perilagu Khan

12

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman

226

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo

138

Slum Dwelling

about 4 hours ago by smorgylvr

1

Sugar and yeast???

Oct 29, 2014 by Howard_2

16

Generic paprika - what is it?

Sep 25, 2012 by fldhkybnva

29

TJ's Some Enchanted Cracker Equivalent?

Sep 26, 2014 by NotSoHot

5

Birthday meal - what's your favorite?

Feb 04, 2013 by fldhkybnva

92

What method for cooking meat will keep it tasty after 5-6 days?

about 18 hours ago by chefzorro

15

Battle of the Slaws: Mayo vs Vinegar based

Oct 28, 2014 by RealMenJulienne

18

Goya Foods

Oct 25, 2014 by mc michael

53

Why did my broccoli catch fire in the microwave? Why did the pyrex bowl get so hot?

Sep 04, 2009 by Howard_2

9

Is there any traditional Kishka or Stuffed Derma in the US?

Apr 08, 2011 by Buzzy2

42

It's APPLE SEASON -- Don't miss the Divas

Oct 23, 2014 by Cheese Boy

14

Any suggestions for food to bring on a cross-country flight? [Moved from Home Cooking]

Jul 10, 2006 by JPomer

28

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne

62

Why drink chicken soup when you are sick? What so special?

1 day ago by Chemicalkinetics

28

Mystery Chinese Allium

Oct 29, 2014 by jumpingmonk

3

Do you really eat less food if it’s higher quality?

Oct 28, 2014 by FeeFee34

34

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit

49

Have you tasted/heard of Mr. Cory's Cookies?

about 19 hours ago by Fida

1

What new Halloween candy have you found this year? or variations on classics?

about 17 hours ago by chompie

1

Can you find frozen artichokes?

Oct 28, 2014 by CanadaGirl

26

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood

53

Peanut Butter survey!

Oct 29, 2014 by sarahann21

18