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For Those Who Live to Eat

General Chowhounding Topics

Sometimes you find the best beef jerky in the world, and you need to share it

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Friday, November 20, 2009

the Best Canned Tuna?

Looking for tasty cottage cheese recipes for a non cottage cheese lover

Schweppes Bitter Lemon

Nabisco's Royal Lunch Milk Crackers have been discontinued

What is the general science behind using raw oysters in Kim Chi?

Good Cocoa Powder??

Organic vs. heritage vs. free range turkeys - worth the extra cost?

Goat cheese haters?

Smoked Black Cod

My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board

Pine Mouth: Mysterious, bitter aftertaste from pine nuts

What's your favorite crystal light flavor?

Caramelization: why does it taste soooo good?

What brings out your inner ChowSnob? For me, it's apparently enchiladas..

Gigunda Granola Tasting Results

What brand of eggnog is your favorite?

Greek Gods yogurt: they ought to be ashamed!

What are your favorite snacks?

$100 weekly grocery allowance for two, what are some options for dinner?

Thanksgiving Mishaps

What did your Mom always have on hand, that you NEVER do?

No more seasonal Hershey's kisses?

Homemade holiday gifts

What to eat with cottage cheese?

When does smoked salmon/lox go bad?

When to compain....

turnip v. rutabaga - what do you call it?

Bottled Miced Ginger

Drogheria alimentari mediterranean sea salt?

Pho. The good, the bad and the ugly.

Mothers Resurrected!

PHO noodles-ordering the right one? [moved from L.A. board]

Optimal fat content for beef?

Favorite Snack?

What are the foods you grew up with?

Canned pumpkin shortage [moved from Boston board]

What was the worst food you HAD to eat as a kid?

Rack of lamb: what part?

GREENBERG'S SMOKED TURKEY: The absolute best?

Wedding Food

What are you a stubborn purist about?

Thursday, November 19, 2009

History of the word 'turkey(animal)'

Which one international or regional cuisine are you next interested in learning...

Banana Extract Brands?

farina flour -0,21e

Things I ate/drank in college that I will never eat again

what's the best kitchen scale?

South American food?

Lactose Free Cheeses: Do They Exist?

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