General Chowhounding Topics
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Discuss chow in general, including nationally available products, internet & mail-order, national cuisines and tips for chowhounding.
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Tuesday, February 14, 2012 |
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Dried corn, posole, chicos... Help me understand the difference & how to use them |
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Any memories of "poor people food" from your childhood that you still crave? |
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foods you eat to get full without consuming too many calories? |
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How much do people associate "Asian food" with spicy? (And other stereotypes about Asian food) |
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Monday, February 13, 2012 |
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favorite coffee mate/ international delights creamer flavor? |
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Amazing Pie Recipe calls for uncooked eggs, how safe is this? |
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Sunday, February 12, 2012 |
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