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Last Post |
Date Started
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Chowhound Posting Etiquette
The Chowhound Team
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0
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The Chowhound Team
on May 26, 2007
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Salt shaker for kosher salt?
BobB
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11
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BobB
about 5 hours ago
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Beer cheese soup help
yobofofas
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1
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yobofofas
about 5 hours ago
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Best pepperoncini?
SteveTimko
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1
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SteveTimko
about 6 hours ago
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Tukey Day tips?
ShakeIt
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0
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ShakeIt
about 6 hours ago
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What's the #1 Thing That You Eat and Say, "Wow That REALLY Hit The Spot"?
michele cindy
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15
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michele cindy
about 12 hours ago
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Help! Brisket needs to travel!
moschro
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3
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moschro
about 22 hours ago
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Wine vs. Beer Pricing [split from Boston]
bobot
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7
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bobot
about 23 hours ago
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Turkey thawed in fridge 8 days...ok to use?
shao57
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8
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shao57
about 23 hours ago
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Costco Brown Rice
merg01
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2
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merg01
about 23 hours ago
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LOL butter and cheese! HA HA HA!
kattyeyes
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11
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kattyeyes
about 24 hours ago
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king Edwards potatoes
le chef
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2
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le chef
1 day ago
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Elements Of Americanization?
Dio Seijuro
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26
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Dio Seijuro
1 day ago
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Hot Chocolate: Marshmallow or Whipped Cream?
Chemicalkinetics
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20
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Chemicalkinetics
1 day ago
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What is your favorite healthy snack?
SnackGirl
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21
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SnackGirl
1 day ago
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Pros/Cons of in house grinding for burgers
Jamie Eats Burgers
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12
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Jamie Eats Burgers
1 day ago
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Mint M&Ms -- do they still make those?
amtriska
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7
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amtriska
1 day ago
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How geeked up are *you* for Thanksgiving?
boagman
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11
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boagman
1 day ago
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Indian Spice Question
comestible
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12
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comestible
1 day ago
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Where Can I find Pierre Franey DVD's
Jimster
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0
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Jimster
on Nov 22, 2009
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Steaklovers ... when did you first fall in love with steak?
ipsedixit
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27
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ipsedixit
on Nov 22, 2009
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Chocolate candy for a diabetic?
majordanby
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17
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majordanby
on Nov 22, 2009
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Mini cheesecake bites for frozen yogurt - where to buy?
waddleidoer
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3
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waddleidoer
on Nov 21, 2009
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Fresh Vs Frozen Fish In Sushi [split from L.A. board]
Harry Nile
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9
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Harry Nile
on Nov 21, 2009
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Prepping Butternut Squash = Dry Skin?
tonicart
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6
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tonicart
on Nov 21, 2009
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Can anybody explain why southern/soul food is so expensive?
SaltyRaisins
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18
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SaltyRaisins
on Nov 21, 2009
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how long does kimchee last
howlin
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5
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howlin
on Nov 21, 2009
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Trip To The Indian Market
gordeaux
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19
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gordeaux
on Nov 21, 2009
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Microwave misfortune
lucyis
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3
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lucyis
on Nov 21, 2009
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Your funny family cooking story
roxlet
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0
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roxlet
on Nov 21, 2009
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Brining an already salt injected frozen turkey?
beckster914
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9
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beckster914
on Nov 20, 2009
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What's your favorite crystal light flavor?
Zucumber84
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14
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Zucumber84
on Nov 20, 2009
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Caramelization: why does it taste soooo good?
rainey
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1
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rainey
on Nov 20, 2009
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What is the general science behind using raw oysters in Kim Chi?
takadi
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5
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takadi
on Nov 20, 2009
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I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.
stuck in Hartford County
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21
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stuck in Hartford County
on Nov 20, 2009
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Donut type frozen pizza
Malic366
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6
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Malic366
on Nov 20, 2009
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Drogheria alimentari mediterranean sea salt?
venividibitchy
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1
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venividibitchy
on Nov 19, 2009
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Mothers Resurrected!
ricepad
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1
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ricepad
on Nov 19, 2009
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No more seasonal Hershey's kisses?
Kajikit
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6
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Kajikit
on Nov 19, 2009
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The Best $4 Pie for Thanksgiving Dinner?
MikeR
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1
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MikeR
on Nov 19, 2009
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Organic vs. heritage vs. free range turkeys - worth the extra cost?
luggage512
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21
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luggage512
on Nov 19, 2009
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Rack of lamb: what part?
tatamagouche
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3
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tatamagouche
on Nov 19, 2009
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Wedding Food
linz_e_moore
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14
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linz_e_moore
on Nov 19, 2009
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When to compain....
beck5
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5
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beck5
on Nov 19, 2009
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What are your favorite snacks?
lisacain
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2
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lisacain
on Nov 19, 2009
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Bottled Miced Ginger
rjthayer1
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10
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rjthayer1
on Nov 19, 2009
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Fresh turkey question.
bigdave48
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1
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bigdave48
on Nov 19, 2009
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My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board
SocksManly
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33
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SocksManly
on Nov 19, 2009
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Favorite Snack?
brilynn79
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14
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brilynn79
on Nov 18, 2009
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What's the best way to go about getting a recipe from a restaurant?
mollyomormon
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7
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mollyomormon
on Nov 18, 2009
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