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For Those Who Live to Eat

General Chowhounding Topics

Sometimes you find the best beef jerky in the world, and you need to share it

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General Topics Digest

Saturday, November 28, 2009

Snack-size Tortilla Chips

Red wine vinegars

Pictures of your food?

Friday, November 27, 2009

Question for people who order their burgers rare...

The difference between baking and roasting is...

Advantages of aged basmati rice?

For who those didn't cook or go to a Thanksgiving Dinner

Fruit allergies - looking for solutions

Grains of Paradise [split from Montreal]

Wednesday, November 25, 2009

Chinese College Students

Mail-order Christmas turkey

Bourbon substitute

ISO mushroom noodles

It's Thanksgiving Eve... What Are you Currently Making For Tomorrow?

Expensive Soy Sauce Tasting - Marukin and Ohsawa

smoked goat meat?

Roast Turkey at home, take to party?

Holiday Greetings - November 26, 2009

Best mail order cookies!

Thanksgiving Day breakfast?

"Canberry" sauce

White House State Dinner Menu - November 24th, 2009

Tuesday, November 24, 2009

Best pepperoncini?

What's the #1 Thing That You Eat and Say, "Wow That REALLY Hit The Spot"?

Help! Brisket needs to travel!

Wine vs. Beer Pricing [split from Boston]

Turkey thawed in fridge 8 days...ok to use?

Costco Brown Rice

king Edwards potatoes

Monday, November 23, 2009

Elements Of Americanization?

Hot Chocolate: Marshmallow or Whipped Cream?

What is your favorite healthy snack?

Pros/Cons of in house grinding for burgers

Mint M&Ms -- do they still make those?

How geeked up are *you* for Thanksgiving?

Indian Spice Question

Where Can I find Pierre Franey DVD's

Steaklovers ... when did you first fall in love with steak?

Chocolate candy for a diabetic?

Saturday, November 21, 2009

Mini cheesecake bites for frozen yogurt - where to buy?

Fresh Vs Frozen Fish In Sushi [split from L.A. board]

Prepping Butternut Squash = Dry Skin?

Can anybody explain why southern/soul food is so expensive?

how long does kimchee last

Trip To The Indian Market

Microwave misfortune

Your funny family cooking story

Friday, November 20, 2009

What's your favorite crystal light flavor?

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