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For Those Who Live to Eat

General Chowhounding Topics

Sometimes you find the best beef jerky in the world, and you need to share it

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Sunday, November 22, 2009

Nabisco's Royal Lunch Milk Crackers have been discontinued

duke's mayo -- i think i'm a convert

Where to buy sport peppers online?

Can anybody explain why southern/soul food is so expensive?

Trip To The Indian Market

What was the worst food you HAD to eat as a kid?

My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board

Donut type frozen pizza

how long does kimchee last

Looking for tasty cottage cheese recipes for a non cottage cheese lover

Mini cheesecake bites for frozen yogurt - where to buy?

Gigunda Granola Tasting Results

Lanzes candies

Caramelization: why does it taste soooo good?

Brining an already salt injected frozen turkey?

Good Cocoa Powder??

What's the difference between Braunschweiger and Liverwurst?

Pasilla/Poblano??

You don't like that?!

Thanksgiving relish tray?

Prepping Butternut Squash = Dry Skin?

What was your favourite childhood concoction, which you now think is disgusting?

Thanksgiving Mishaps

Fresh Vs Frozen Fish In Sushi [split from L.A. board]

Chinese hot mustard--where to find the real deal?

What brand of eggnog is your favorite?

How long can ground beef stay in the fridge?

I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.

Family foods I thought was normal

Food that makes you particularly sad?

Pho. The good, the bad and the ugly.

Van deKamps cookies

Optimal fat content for beef?

I'm Afraid of Indian Food.

Muirhead Pecan Pumpkin Butter

Goat cheese haters?

Saturday, November 21, 2009

Microwave misfortune

Has anyone ever made those black bean brownies or chocolate cake?

Making Creme Fraiche

Korean Dogmeat?

Nabisco's Uneeda Biscuits discontinued

Organic vs. heritage vs. free range turkeys - worth the extra cost?

Canned pumpkin shortage [moved from Boston board]

What brings out your inner ChowSnob? For me, it's apparently enchiladas..

Your funny family cooking story

What's your favorite crystal light flavor?

What is the general science behind using raw oysters in Kim Chi?

Best Ginger Ale?

Mothers Resurrected!

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