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For Those Who Live to Eat

General Chowhounding Topics

Sometimes you find the best beef jerky in the world, and you need to share it

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Sticky Topics

Chowhound Posting Etiquette

Bill Niman and Nicolette Hahn Niman: Experts in Residence!

Friday, July 03, 2009

Where Can I Buy THICK Udon Noodles?

BBQ trip advice

What Foods Have You Brought in on an International Flight?

Do you remember vanilla popsicles?

A Eulogy for the Shopping Mall: What are/were your favorite food court foods?

Chocolate

Beemster Graskaas cheese

Store bought barbeque sauce

My cantaloupe tastes like nail polish remover. Anyone?

Sugar Sugar

It has to be authentic!

What foods have traveled in your carry-on?

fromagelier (a la sommelier)

Foods you refuse to eat as leftovers?

Mal order coffee sources....COFFEEBEANDIRECT.com anyone ever order from them before?

if you could change the way you prepared food....what would it be?

PHO noodles-ordering the right one? [moved from L.A. board]

Does a sandwich need a protein?

Ask Sushi Man

Interesting powders and jars from Barry Farm

Refreezing defrosted seafood?

Detroit Style Ribs? Help!!

Truffle Balsamic Cream

Interesting thing I heard about super-aged Gouda

You scream, I scream...

Whoa! Yellow Watermelon!! - moved from Los Angeles board

Your Favorite Fusion Cuisines

need quick high protein lunch ideas please

Salt in Restaurant Food

Best host sauces?

Food myths--or are they?

Ranch Dressing, what is up with that?

World travelers ... in what country is American food most popular?

Ketchup Season? [moved from Boston board]

Boiled peanuts

Good Indian Prepared Brands

Thursday, July 02, 2009

White Pistachio's?

olive oil

Olive Oil

A (different) Apple a Day.................!

New olive "nectar" (EVOO) from Oz

Penzey's - after many years of joy, I am disappointed!

Family foods I thought was normal

BBQ: Let's quantify! (yeah, right)

Chicken Pot Pie vs Chicken Pie

Waiting for Gouda - what's your favorite?

Broiling Steak/Physics Majors Pls Respond

Sweetbreads question

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