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Type

Best Chowhound Tip Ever?

about 13 hours ago by Querencia

8

How to avoid mold on bread?

about 22 hours ago by uwsgrazer

25

Menu Advice - Mushroom and Pea Risotto as the Main

Nov 20, 2014 by ElsieDee

17

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly

175

Why Chinese cuisines/dishes do not include raw vegetables...

Nov 12, 2014 by Kurtis

220

What time does your family eat Thanksgiving Dinner?

Nov 20, 2010 by ElsieB

29

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon

113

Preference for Napa or Savoy Cabbage?

about 9 hours ago by opinionatedchef

3

What's your favorite roe?

Jan 02, 2007 by thejulia

4

What would you do (tonkotsu broth stored in the refrigerator)?

2 days ago by AntarcticWidow

4

Clearspring Tamari at Ranch 99?

about 14 hours ago by melissahao

1

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood

56

Canned Chicken ala' King? [moved from the South board]

Jun 29, 2007 by nathanac

42

Frozen fruits vitamins

about 14 hours ago by captainnima

2

What are your 3 favorite cuisines to cook other than your own?

Nov 19, 2014 by Bkeats

34

Best website to buy tea?

Dec 22, 2009 by julep19

56

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood

104

Best way to store fruitcake?

about 20 hours ago by EWSflash

4

Looking for new strong-flavored seasonings

Nov 12, 2014 by astrieanna

24

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick

201

Advice on cornbread mixes

about 20 hours ago by Deborah R.

6

Ground beef vs. ground lamb?

about 18 hours ago by mkmarden

7

Rule #1...always...

Nov 19, 2014 by Vidute

104

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama

41

First food thought this morning

about 22 hours ago by Cynsa

11