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Sometimes you find the best beef jerky in the world, and you need to share it
Results will be limited to the last year and sorted newest first.
Chowhound Posting Etiquette
The Chowhound Team
0
The Chowhound Team on May 26, 2007
Prepping Butternut Squash = Dry Skin?
tonicart
2
rainey 7 minutes ago
What was your favourite childhood concoction, which you now think is disgusting?
Caralien
169
EWSflash 8 minutes ago
Can anybody explain why southern/soul food is so expensive?
SaltyRaisins
7
SaltyRaisins 9 minutes ago
Brining an already salt injected frozen turkey?
beckster914
4
EWSflash 16 minutes ago
Thanksgiving Mishaps
chica
56
KristieB about 1 hour ago
Food that makes you particularly sad?
Al_Pal
464
alanbarnes about 1 hour ago
Gigunda Granola Tasting Results
Jim Leff
6
DC in DC about 2 hours ago
Pasilla/Poblano??
Will Owen
16
CarolynLeslie about 2 hours ago
Chinese hot mustard--where to find the real deal?
MsMaryMc
12
petecone about 3 hours ago
What brand of eggnog is your favorite?
bigdave48
126
kattyeyes about 3 hours ago
How long can ground beef stay in the fridge?
paper_bag_princess
23
Nhirvana about 3 hours ago
I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.
stuck in Hartford County
10
steve h. about 3 hours ago
Family foods I thought was normal
HotMelly
476
watch me boogie about 4 hours ago
how long does kimchee last
howlin
Humbucker about 4 hours ago
Looking for tasty cottage cheese recipes for a non cottage cheese lover
Elle
26
taos about 5 hours ago
Pho. The good, the bad and the ugly.
chelleyd01
65
alanbarnes about 6 hours ago
Van deKamps cookies
Dee
49
sillykat about 7 hours ago
You don't like that?!
ArikaDawn
357
pikawicca about 7 hours ago
Optimal fat content for beef?
FrankD
27
mcf about 7 hours ago
I'm Afraid of Indian Food.
thursday
91
howlin about 7 hours ago
Trip To The Indian Market
gordeaux
3
gordeaux about 7 hours ago
Muirhead Pecan Pumpkin Butter
Jim Leff about 7 hours ago
Donut type frozen pizza
Malic366
fourunder about 8 hours ago
Goat cheese haters?
HelloTiffy
EWSflash about 8 hours ago
Microwave misfortune
lucyis
EWSflash about 9 hours ago
Has anyone ever made those black bean brownies or chocolate cake?
jpmcd
vday about 9 hours ago
Making Creme Fraiche
TR
8
hae young about 9 hours ago
Korean Dogmeat?
Willy Wilson
18
Soup about 10 hours ago
Nabisco's Uneeda Biscuits discontinued
1946dodge
rugro about 10 hours ago
Organic vs. heritage vs. free range turkeys - worth the extra cost?
luggage512
14
MGZ about 10 hours ago
Canned pumpkin shortage [moved from Boston board]
SuperFineSugar
98
HillJ about 11 hours ago
What brings out your inner ChowSnob? For me, it's apparently enchiladas..
shanagain
256
satoorisme about 15 hours ago
Your funny family cooking story
roxlet
roxlet about 15 hours ago
My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board
SocksManly
32
Normandie about 17 hours ago
Good Cocoa Powder??
hpman247
40
joannabar about 20 hours ago
What's your favorite crystal light flavor?
Zucumber84
gryphonskeeper about 21 hours ago
What is the general science behind using raw oysters in Kim Chi?
takadi
5
Humbucker about 22 hours ago
Best Ginger Ale?
rworange
75
jumpingmonk about 24 hours ago
Mothers Resurrected!
ricepad
1
lil magill 1 day ago
Schweppes Bitter Lemon
GDSwamp
35
Stacyann Gabbidon 1 day ago
the Best Canned Tuna?
Joni
74
purkel 1 day ago
Nabisco's Royal Lunch Milk Crackers have been discontinued
Pat Hammond
153
CTSandy 1 day ago
Smoked Black Cod
leahvh01
BobB 1 day ago
Pine Mouth: Mysterious, bitter aftertaste from pine nuts
LauraVoz
9
aahnnt 1 day ago
Caramelization: why does it taste soooo good?
rainey
rainey 1 day ago
Greek Gods yogurt: they ought to be ashamed!
Ruth Lafler
48
small h 1 day ago
What are your favorite snacks?
lisacain
The Chowhound Team 1 day ago
$100 weekly grocery allowance for two, what are some options for dinner?
mbilderbach
47
fourunder 1 day ago
What did your Mom always have on hand, that you NEVER do?
coney with everything
438
alkapal 1 day ago
Stories »
The Ten
Dishes that satisfy without the need for meat
The Basics
Lose the can this Thanksgiving
Recipes »
Snack
A guilt-free potato chip
Project
With a hint of orange zest
Videos »
CHOW Tip
The fermentation doesn't stop
It's not as scary as you think
Blogs »
Food Media, posted November 17, 2009
New Finds, posted November 18, 2009
Trend-o-Meter, posted October 16, 2009
Test Kitchen Notes, posted March 12, 2009
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