HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
    Title
Start a new discussion
Drop photos here or click to select files
Upload photos (20 photo limit)
Selected Board: General Topics x
Show Full Board List +
Posting Guidelines | FAQs | Feedback
Cancel
Type

Giada says Italians like to use breadcrumbs instead of parmesan. Recipe examples?

Jul 16, 2014 by Kris in Beijing

61
17m by c oliver

Sparkling Red Wine Mimosas. That could be a thing, right?

31 minutes ago by Jacquilynne

0
31m by Jacquilynne

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong

399
1h by MrsPatmore

Hot Diggity Dog! Here Are America's Craziest Wieners

about 2 hours ago by mcsheridan

0
2h by mcsheridan

Bulging sealed pico de gallo

Jul 21, 2014 by fldhkybnva

49
2h by ratgirlagogo

Soy Sauce: Does the Brand Matter?

Jun 05, 2013 by Perilagu Khan

58
2h by Clams047

Good and cheap with no fridge.

Jul 20, 2014 by heatherjwalter

104
2h by westsidegal

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser

36
2h by cpwgirl

What is this and how do I use it? (Add yours)

Jul 22, 2014 by Pata_Negra

19
2h by kseiverd

Mail order knishes???

Oct 19, 2006 by sasha1

59
2h by hill food

Trader Joe's Piñon Coffee

about 2 hours ago by BluPlateSpec

0
2h by BluPlateSpec

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo

87
3h by Chemicalkinetics

Coke and peanuts

Dec 22, 2006 by Ladycale

37
3h by jamesrj

How should I cook Haloumi cheese?

Jun 10, 2002 by Aimee

11
3h by Harters

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss

629
4h by JMF

'8 O'clock 100% Columbian' name change??

Jan 26, 2014 by Florida Hound

10
5h by Jemma24

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal

12
5h by On_yun

Ready made tartlet shells for hors d'oeuvres

Aug 14, 2004 by saucyknave

6
5h by vnelson2

How good is your flavor imagination?

Jul 22, 2014 by kitchengardengal

10
5h by kseiverd

Do you make and drink "potato chip cocktails"?

Jul 13, 2014 by ipsedixit

31
6h by pumpkinspice

19 Times Bacon Went Too Far

about 10 hours ago by mcsheridan

7
10h by mcsheridan

POLL: Do you prefer your scooped ice cream in a cup or cone?

about 11 hours ago by Chris VR

5
11h by DeborahL

Are metal skewers as good to use as wood?

about 12 hours ago by c oliver

4
12h by Harters

Do salmon fillets typically come descaled?

about 12 hours ago by hyperbowler

3
12h by greygarious

Misspellings

Jun 10, 2011 by josquared

211
14h by iL Divo