http://www.chow.com/boards/22 Thu, 31 May 2007 12:29:29 GMT Keep track of the lastest threads on Chowhound http://www.chow.com/topics/664888#5164610 Mamie Clafoutis has an upstairs room with a play area, games, etc.. it's very casual, although it's more of a croissant/pastry place, there's only one egg sandwich offering so no full brunch option. We brought up our own trays, it was taking too long, since they were very busy on that sunday morning. I'm just mentioning it for another time when you'd want to take him for pasty and tea. Sun, 08 Nov 2009 11:23:23 GMT http://www.chow.com/topics/664888#5164610 http://www.chow.com/topics/665524#5164524 Or were there any leftovers? I just wanna gauge the supposedly titanic portions. Can one foie gras poutine serve two people? Sun, 08 Nov 2009 07:09:34 GMT http://www.chow.com/topics/665524#5164524 http://www.chow.com/topics/665334#5164513 Actually I went to Loblaws (Angus) yesterday morning. As I don't have a car and it's a bit of a trek I called first and was assured they had bags of mini multi coloured marshmallows. Perfect...not! I arrived, scoured the aisles, asked a preposé... no mini marshmallows of any colour in stock. Grrr. I'd have been happy with the pink regular sized ones, and cut them down, but none of them either. Thank you very much for the suggestion though. If you see them in your local store let me know and I'll go there. The party is next sunday so still time to find some. Sun, 08 Nov 2009 06:54:54 GMT http://www.chow.com/topics/665334#5164513 http://www.chow.com/topics/664740#5164409 My wife was at the tea room today (Saturday), and told me that it was full. I have been there a few times, mostly on Sunday afternoons, and it was quiet, with just a couple of tables occupied. Sun, 08 Nov 2009 04:55:56 GMT http://www.chow.com/topics/664740#5164409 http://www.chow.com/topics/665406#5164407 Yeah I know Marche Akhavan, I got 1g for 8 bucks. So... when you say that it's not cheap, do you mean that there is actually cheaper saffron elsewhere? Sun, 08 Nov 2009 04:55:01 GMT http://www.chow.com/topics/665406#5164407 http://www.chow.com/topics/590125#5164357 Went to Pho Lien this evening. I agree with your comments on their spring rolls. It doesn't seem to be home-made(didn't notice before, although I've only ordered it once previously). The pho I had there tonight, the raw beef wasn't overcooked. Sun, 08 Nov 2009 04:07:15 GMT http://www.chow.com/topics/590125#5164357 http://www.chow.com/topics/665476#5164069 Bonjour, Any reports on this one, or the one at Musee des Arts Contemporain, for pre-opera dinner? Sun, 08 Nov 2009 01:14:38 GMT http://www.chow.com/topics/665476#5164069 http://www.chow.com/topics/664590#5164060 This thread made me crave the tikka sandwhich at the Faubourg. I had in today; I forgot what a good deal it is. You get the sandwhich, soup and a pakura type thin for 7 bucks. Sun, 08 Nov 2009 01:10:35 GMT http://www.chow.com/topics/664590#5164060 http://www.chow.com/topics/665302#5164026 If your looking for authentic sushi in Montreal go to Kaizen, sit at the sushi bar, order an omakaze and prepare to be amazed! Sun, 08 Nov 2009 00:43:40 GMT http://www.chow.com/topics/665302#5164026 http://www.chow.com/topics/659161#5163952 What kind of food, italian, quebec new cuisine, bistro? Where will you be staying or do you have a car? Sun, 08 Nov 2009 00:02:39 GMT http://www.chow.com/topics/659161#5163952 http://www.chow.com/topics/590061#5163560 went to eat there for the first time today for lunch. ordered fried pork and cabbage, an appetizer of spicy tofu and boiled pork and shrimp. overall, pretty average, wasn't amazing, like other ch'ers keep saying, but then again, i've had my share of soup dumplings from all over the place. overpriced as well. but service was good and atmosphere was very atypical of usual chinese restaurants. imho, maison du nord makes much better dumplings and also excels at the other food stuffs on the menu. Sat, 07 Nov 2009 20:11:22 GMT http://www.chow.com/topics/590061#5163560 http://www.chow.com/topics/663337#5163390 Au petit extra is really nice! It has a bistro ambiance, nice meats, and not too expensive. Sat, 07 Nov 2009 18:32:12 GMT http://www.chow.com/topics/663337#5163390 http://www.chow.com/topics/562264#5163220 From experience, KF used to be capable of quality cooking in the evening (maybe not top-notch, but decent), so it's too bad that they either can't do it anymore or don't put the same effort into the "tourist dishes" as into everything else. But I have to agree that a combo menu such as that would not inspire confidence, no matter what the restaurant. You're going into a Cantonese restaurant and ordering food-court fare... it's not right that they respond like they don't care, but you've already told them you're not really interested in their best dishes, so it's somewhat understandable. Sat, 07 Nov 2009 16:35:22 GMT http://www.chow.com/topics/562264#5163220 http://www.chow.com/topics/664252#5163122 You could also try Apollo on Gouin in Pierrefonds. They pretty much have everything when it comes to parts. http://www.apolloparts.com/enindex.html Sat, 07 Nov 2009 15:51:19 GMT http://www.chow.com/topics/664252#5163122 http://www.chow.com/topics/664517#5162984 How could anyone miss out on suggesting Santropol? Sat, 07 Nov 2009 14:18:45 GMT http://www.chow.com/topics/664517#5162984 http://www.chow.com/topics/98570#5162376 You do realise this thread is three and a half years old. The OP could have finished a bachelor's degree by now. Sat, 07 Nov 2009 01:19:45 GMT http://www.chow.com/topics/98570#5162376 http://www.chow.com/topics/663898#5162316 For the search engine, it's Le Passé Composé (literally "the composed past" but also also the French name for the past or present perfect tense). www.passecomposerestaurant.com Sat, 07 Nov 2009 00:43:35 GMT http://www.chow.com/topics/663898#5162316 http://www.chow.com/topics/665208#5162012 Yes to a good wine, but not an outstanding one. Especially, a wine that pairs well with game as it figure sprominently on the menu. Fri, 06 Nov 2009 22:40:45 GMT http://www.chow.com/topics/665208#5162012 http://www.chow.com/topics/665270#5161874 Fortunately you're not alone in your quest for good chow on a Sunday night! Check out these threads: restos open on sunday? http://chowhound.chow.com/topics/595932 need high-end recommendation for a Sunday http://chowhound.chow.com/topics/626189 BYOW open on Sunday http://chowhound.chow.com/topics/610008 Have a good dinner! Fri, 06 Nov 2009 21:57:59 GMT http://www.chow.com/topics/665270#5161874 http://www.chow.com/topics/664440#5161568 Here is L'Émouleur web site : http://www.aiguisagecouteauxmontreal.com/knife_sharpening_montreal/ Fri, 06 Nov 2009 20:22:10 GMT http://www.chow.com/topics/664440#5161568 http://www.chow.com/topics/657172#5161188 I'd just like to add a bit of an update. We went back not long after our previous visit. Here's a rundown of the dishes we sampled. The local-style tofu was still awesome. I tried the chicken stomach skewer (pretty certain it was gizzard). It was tasty but tough. Not something I would order again. The squid was not bad at all. It was not super tasty, but not overcooked either. The yu xiang pork was goopy and a bit boring. I would not recommend it. The one at Oui & Oui is so much better. While I liked the filling of the leek dumplings, the pancakey wrapper didn't do much for me. We also ordered Chinese bread, something we'd seen a large group order on our previous visit. They were large slices of toasted bread spread with hoisin. There was nothing wrong with it, but I won't be running back to order it again. The star of the evening was the flour gnocchi soup: a soothing tomatoey broth filled with egg strands and the aforementioned flour gnocchi. That soup was a real treat and I'm sure we'll be having it again. If you're playing at home here are the dishes I recommend: "Local-style" shredded tofu: Mmmm, yummy, tangy savoury goodness. Sanxian dumplings: Don't forget the vinegar Flour gnocchi soup: Rich and soothing, it's everything soup should be. Chicken neck: It's definitely the tastiest part of the chicken. Shredded pork and pancake: Simple, homey and very comfort-foodish. Fri, 06 Nov 2009 18:27:29 GMT http://www.chow.com/topics/657172#5161188 http://www.chow.com/topics/664231#5160751 Could you share what you found disappointing about the food? I haven't yet tried Laloux and I'd be grateful for your impressions. Fri, 06 Nov 2009 16:05:40 GMT http://www.chow.com/topics/664231#5160751 http://www.chow.com/topics/665146#5160604 There's "Le Local" with a separate section for small groups (around 50 persons) Fri, 06 Nov 2009 15:21:15 GMT http://www.chow.com/topics/665146#5160604 http://www.chow.com/topics/664960#5160501 If French is the key word, Europea and Laloux are probably the best fine dining bets. La Porte is IMHO a step below. While its backbone may be French , I think its a stretch to characterize La Chronique as a French restaurant, but it is my favourite place to eat in Montreal. Fri, 06 Nov 2009 14:46:31 GMT http://www.chow.com/topics/664960#5160501 http://www.chow.com/topics/664426#5159810 I guess that's the place, then. I hope I get a chance to check it out. Thanks to all. Fri, 06 Nov 2009 03:05:01 GMT http://www.chow.com/topics/664426#5159810 http://www.chow.com/topics/664803#5159795 Going to head to La Fabrique again. Over and out. Fri, 06 Nov 2009 02:55:30 GMT http://www.chow.com/topics/664803#5159795 http://www.chow.com/topics/663703#5159358 It's called Hidden Market, and they have a website - you sign up to receive e-mails with menus etc. http://www.hidden-market.blogspot.com/ Thu, 05 Nov 2009 23:43:33 GMT http://www.chow.com/topics/663703#5159358 http://www.chow.com/topics/664899#5158439 That bistro sounds awesome. Too bad they don't have a menu posted. I would have loved to see their prices. We have a restaurant here called the "Fat Belgian" but I've never been. Dinner there for a simple estaminet meal would probably run you about $100 or more for two. I like the sound of their options though. Not all of us like mussels. I wonder if they have a good Stoufvlees or Carbonnade a la Flamande. Thu, 05 Nov 2009 18:52:09 GMT http://www.chow.com/topics/664899#5158439 http://www.chow.com/topics/664754#5158423 I have been once to Boris Bistro, and had the beef tartare. Never Again. Huge portion of machine-chopped meat covered in mustard. The texture cannot be compared to a hand-chopped tartare. Thu, 05 Nov 2009 18:44:43 GMT http://www.chow.com/topics/664754#5158423 http://www.chow.com/topics/664268#5158306 There are many options in that area. It depends on what you're looking for. For something more casual, I like Soupe Soup (good soups and sandwiches) on Wellington just off McGill, or Benjiamino's on McGill. As mentioned, Le Cartet is a great option, and it would be easier to get a table there than at Soupe Soup or Benjiamino's. I also really like Holder and Vallier on McGill, though I've only been there for dinner. Graziella, an Italian place on McGill, has been getting great reviews from people like Lesley Chesterman, but I haven't tried it myself yet. My favourite place for a more special meal is the three-course lunch at L'Arrivage. It's unfortunate that a previous poster had a bad experience there. I've been there several times with coworkers over the past few years and we've had consistently excellent meals and good service. They do fresh market cuisine that's very well-presented and I've always really enjoyed my food. Thu, 05 Nov 2009 18:15:43 GMT http://www.chow.com/topics/664268#5158306 http://www.chow.com/topics/663731#5157226 Wow thanks for all the amazing sounding suggestions! Thought I would post a link to something I came across, a Montreal food guide created by Tom Sietsema: http://www.mapageweb.umontreal.ca/furstenf/perso/ffmontrealfoodguide.htm Thu, 05 Nov 2009 06:01:00 GMT http://www.chow.com/topics/663731#5157226 http://www.chow.com/topics/564831#5157170 This is one hard syrup to find indeed! If anyone knows a source please post! the company when I talked to them in 2007, told me that though produced in eastern Canada, it is mostly sold in western Canada, and none of their Organic products are exported to the USA....dratz! ;( I bought my original bottle in a health food shop in Calgary, and have had friends who travel bring some back. Dark syrup withdrawals are horrible. Anything lighter, B or A grade, or No1 or No2 is just light, flavorless, and sugary, the No 3 is exquisite! http://www.lbmapletreat.com/products/m_syrup/l_g_1000_qrgd.htm Thu, 05 Nov 2009 05:04:03 GMT http://www.chow.com/topics/564831#5157170 http://www.chow.com/topics/664655#5156770 Pop has good desserts; I would also give the new-ish "Newtown" it's now the new home of Patrice Demers (formelly of Pop) Thu, 05 Nov 2009 01:52:30 GMT http://www.chow.com/topics/664655#5156770 http://www.chow.com/topics/664800#5156692 Anyone been to Le Hobbitt in Quebec City? Noticed quite a few positive comments on Tripadvisor, but haven't always had good luck with their recommended restaurants. Will be in town for a few days and looking for at least one reasonably priced night - but still want quality. This one sounds interesting...anybody been? Cheers. Thu, 05 Nov 2009 01:12:54 GMT http://www.chow.com/topics/664800#5156692 http://www.chow.com/topics/662601#5156318 I've had something similar to what your describing and it was made from eggs,oil, mustard powder, vinegar , lemon , garlic , oregano , sugar , dill ,salt , pepper , chick base. It makes a creamy dressing that goes well with a cabbage and iceberg type salad that you describe. Hope it helps . Good luck. Wed, 04 Nov 2009 22:59:33 GMT http://www.chow.com/topics/662601#5156318 http://www.chow.com/topics/664766#5156293 The time i hate there the food was great, price wise it's reasonable with some dishes more than the other (i had a braised pig knuckle which was used, and could have served two persons with a small appetite) so it's student-affordable yes. Ambiance is really laid back, think cement floor, high tables, projectors showing hockey games when there's one, so no worries on that side. although, i can't vouch for the number of people that will be there on a monday night. Wed, 04 Nov 2009 22:50:38 GMT http://www.chow.com/topics/664766#5156293 http://www.chow.com/topics/664206#5155798 Yes, there is more than one location of Chilenita. Unfortunately chowhound automatically put that link in my post. I'm not sure how to preven that from happening. Wed, 04 Nov 2009 20:19:16 GMT http://www.chow.com/topics/664206#5155798 http://www.chow.com/topics/663304#5154145 Scrumdidiiumtious, I have actually recently posted that I thought the breakfast at Toi Moi et Cafe has gone significantly downhill, so I do agree with you there. Would be interested in knowing where you go for good pastry - always nice when people share their little secrets.... Wed, 04 Nov 2009 06:38:49 GMT http://www.chow.com/topics/663304#5154145 http://www.chow.com/topics/372862#5153921 Hi i just noticed u talking abt a halal poutine restaurant in montreal so plz let me know the full address of it so i can go and smash on it :) Wed, 04 Nov 2009 03:41:13 GMT http://www.chow.com/topics/372862#5153921 http://www.chow.com/topics/664487#5153568 You're not that far from Holder, if you want a decent bistro. It's in Old Montreal, not downtown, but fairly close to your hotel. You could easily walk there in 5 minutes or so. Wed, 04 Nov 2009 00:54:12 GMT http://www.chow.com/topics/664487#5153568 http://www.chow.com/topics/663161#5153428 Thanks for the info! I'll have to go there another time though seeing as I've already told everyone we're going to Kam fung and made the reservations. Wed, 04 Nov 2009 00:02:59 GMT http://www.chow.com/topics/663161#5153428 http://www.chow.com/topics/663301#5153273 Victor and Berthold reserve is amazing. THe regular one is delicious but mellow, but the reserve one is f-ing amazing. Tue, 03 Nov 2009 23:06:20 GMT http://www.chow.com/topics/663301#5153273 http://www.chow.com/topics/641208#5153066 I noticed that the Italian sandwicherie/cafe on Fairmount (yellow awning) is now called Tropea. It seems to be essentially the same, with great stuff for an antipasto. Tue, 03 Nov 2009 22:06:24 GMT http://www.chow.com/topics/641208#5153066 http://www.chow.com/topics/98488#5152897 I like Maiko quite a bit too. It happens to be our neighborhood sushi spot, but even then we have some choices around us and we choose Maiko because of the freshness, price point (less expensive than Mikado and WAY less then Jun-I), and creative touches. They also have a pretty good lunch special. Service is decent if not stellar. Tue, 03 Nov 2009 21:20:15 GMT http://www.chow.com/topics/98488#5152897 http://www.chow.com/topics/433917#5152837 I can't say "the best" because I haven't eaten my way around town like some other CHders on this thread........I won't name names!!!! There is a new little burger joint called Burger de Ville that took over The Chien Chaud in MoWest on Westminster. Father & Son team, very nice folks! I had the black & blue burger which came with caramelized onions, black pepper mayo and I also added sauteed mushrooms. It was like a burger au poivre with a hunk of blue cheese. Hubby had bacon cheese burger. We split a big bowl of fries, 3 sodas. Came to $19.00. Mine was *really* tasty.....he didn't share, but it was gone in short order. They also have some steaks, salads, soups. Very simple and focused menu. Oh yes, they have like 18 items (like the sauteed mushrooms) to add for free! Tue, 03 Nov 2009 21:01:44 GMT http://www.chow.com/topics/433917#5152837 http://www.chow.com/topics/664092#5152675 We've moved some posts about cooking with pomegranate molasses to the Home Cooking board, where the whole community can more easily chime in. Feel free to post your tips there: http://chowhound.chow.com/topics/664425 Tue, 03 Nov 2009 20:19:25 GMT http://www.chow.com/topics/664092#5152675 http://www.chow.com/topics/662610#5152634 Tong Por, the one in Chinatown closed down too. I assume they want to concentrate in VSL. Supposedly someone else is in the works to take over, but under a different name. Tue, 03 Nov 2009 20:05:02 GMT http://www.chow.com/topics/662610#5152634 http://www.chow.com/topics/664134#5151693 There's a Marché Adonis on Curé-Labelle. It's great for groceries, the meat and produce are very good quality and the take-away food counter is very decent. Falafel Freiha on Perron is unique in the Montreal area. It's a one chef, one dish place. The man makes fresh falafel all day and they're amazing. http://www.adonisproducts.com/ http://maps.google.com/maps?hl=en&source=hp&q=falafel+freiha&ie=UTF8&hq=falafel+freiha&hnear=&ll=45.539902,-73.744934&spn=0.007815,0.013776&z=16&iwloc=A Tue, 03 Nov 2009 15:23:26 GMT http://www.chow.com/topics/664134#5151693 http://www.chow.com/topics/663749#5151621 Sounds delicious...and yes, any and all eggplant recs are most welcome :) Thanks everyone for the great suggestions. Tue, 03 Nov 2009 14:53:35 GMT http://www.chow.com/topics/663749#5151621