http://www.chow.com/boards/22 Tue, 01 Jun 2010 22:40:25 GMT Keep track of the lastest threads on Chowhound http://chowhound.chow.com/topics/823671#7341999 Glad you tried lunch-it sounds like a better deal than supper. We had the lamb stew, the chicken soup and the rendang. I liked the rendang:coconutty, meaty bits falling off the bone. The lamb stew, not so much: watery, a bit bland, skimpy meat. The soup was homey and comforting though also a bit bland. Like the shredded chicken, cabbage, egg and vermicelli mix though. Dessert was either ice cream or cheesecake which we skipped. I kinda thought the portions, though they came with rice, were a bit on the small side for $13. I think the soup was $4 or $5? The server-owner was great and accommodating. I don't know anything about Indonesian food so I'll defer to others who do. I would like to try the other dishes especially the apps. Also liked the sambal on the side which perked everything up. More power to them! chilipepper Wed, 16 May 2012 04:22:22 GMT http://chowhound.chow.com/topics/823671#7341999 http://chowhound.chow.com/topics/848572#7341991 Griffintown is getting less and less amenable to reservations, especially on busy weekends. They often will not take bookings for smaller parties (i.e. 5 persons). Last weekend (mothers day) they would not take reservations at all. I really like the place, but I'd also be happy at Chien Fumant, Fabrique, Lawrence, Lemeac, Cartet, Gros Jambon, etc. etc. which all have a few more attractions in their near vicinity. For beers it's hard to beat Dieu de Ciel. Cheaper restos... well, there's a lot of them. I agree that NP is a good choice. I'd also recommend Reservoir, as their food and drinks are both pretty good. I also really like Dominion Square Taverne, though it isn't necessarily cheap. Of course there's a nearly infinite number of super cheap places that might suit you - i.e. poutine at Chez Claudette, Banquise, Patati Patata. If you want to party, really the best option is St. Laurent between Sherbrooke and Mont Royal. Others might push parts of St. Denis, Mont Royal, and Crescent, but really these are not my favourites. Crescent has the advantage of nearby strippers, but then you have to deal with an exclusively tourist clientele. The (gay) village is now also closed to traffic - I like the bars and clubs in this area, though I expect it's maybe not the scene a typical bachelor party is looking for. Really, if you have APDC booked it's probably best to just roll with whatever else happens. Montreal is a place where it's difficult to make recommendations, as everything can be super variable. I think you should just run with whatever seems to be leading you towards fun. My suggestion is to consume as much booze as possible then take off your pants - adventure will follow. Fintastic Wed, 16 May 2012 04:18:11 GMT http://chowhound.chow.com/topics/848572#7341991 http://chowhound.chow.com/topics/620125#7341492 Exo Fruits on Cote-des-neiges (5192, Cote-Des-Neiges ) has Angostura bitters. Haven't seen any other brands artstate Tue, 15 May 2012 23:59:24 GMT http://chowhound.chow.com/topics/620125#7341492 http://chowhound.chow.com/topics/848967#7340991 Real Bagel has very good refrigerated soups that you can freeze, interesting flavours. Snowdon Deli has the best bean and barley and split pea soup, also in freezable containers. Fressers sells frozen versions of many soups they make on premises. Finally, Adar (kosher store on Westminster) sells delicious lentil and minestrone soups. Also wonderful croissant and pastry. mikjomom44 Tue, 15 May 2012 20:10:09 GMT http://chowhound.chow.com/topics/848967#7340991 http://chowhound.chow.com/topics/849377#7340917 there is a thread from ~1-2 months ago on this subject. If you go back a few pages you will find it. The short answer is that you are very unlikely to find local Quebecois food near the airport. Have a look. catroast Tue, 15 May 2012 19:46:35 GMT http://chowhound.chow.com/topics/849377#7340917 http://chowhound.chow.com/topics/844782#7340777 Not that I know of, but if someone knows differently, please share. And of course there's no answering machine/message when you call them. Thanks anyways! clarasev Tue, 15 May 2012 18:52:40 GMT http://chowhound.chow.com/topics/844782#7340777 http://chowhound.chow.com/topics/839824#7340611 Bocca Loupa on Stanley. The quality of the food they are doing for catering is way over what they served at their location. And its not expensive, http://www.boccaloupa.ca/index.html vabou Tue, 15 May 2012 17:46:35 GMT http://chowhound.chow.com/topics/839824#7340611 http://chowhound.chow.com/topics/848978#7339313 Well there was a discussion on the liquor laws in Ontario and QC, the OP then compared the situation in UK to 'here' which I interpreted as Canada given that we were discussing 2 provinces. I also think that for the uniformed reader based on the above comments it would be very easy to assume that the liquor laws were national and not a provincial issue, so I felt it was worthwhile clarifying this. SnackHappy I replied to your post as it was the most recent and i had scrolled down to the end, it was not personal. tdiddy23 Tue, 15 May 2012 02:06:15 GMT http://chowhound.chow.com/topics/848978#7339313 http://chowhound.chow.com/topics/786790#7339161 I managed to make it by today. Their menu seems to have two or three more items now, and their counter (and kitchen space) has doubled in size. I was greeted by name by name after a nearly seven month hiatus...these guys are amazing. davekry Tue, 15 May 2012 00:51:47 GMT http://chowhound.chow.com/topics/786790#7339161 http://chowhound.chow.com/topics/849049#7339048 I will let you know if I have any success on Twitter jojomtl Mon, 14 May 2012 23:52:48 GMT http://chowhound.chow.com/topics/849049#7339048 http://chowhound.chow.com/topics/849177#7338419 What ever happened to the Online Petition for Montreal Food Trucks? Was it presented? I know I signed it but cannot find it... blondee_47 Mon, 14 May 2012 18:55:41 GMT http://chowhound.chow.com/topics/849177#7338419 http://chowhound.chow.com/topics/849100#7338320 The restaurant corner ste-catherine/st-laurent would be Le St-Cyr https://www.facebook.com/pages/Restaurant-Le-StCyr/249278875143191 westaust Mon, 14 May 2012 18:22:11 GMT http://chowhound.chow.com/topics/849100#7338320 http://chowhound.chow.com/topics/785551#7338230 MuvBox is to open a second box with pulled-pork sandwich called la "Porchetta Box" "MuvBox nous revient avec un nouveau concept : le Porchetta Box. Découvrez-y de savoureux sandwichs de porc braisé à l’italienne." It is not clear if it's a second box or just replacing the lobster with pork. web: http://www.quaisduvieuxport.com/porchetta-box.html#.T7FBnHF_QbI.facebook Maximilien Mon, 14 May 2012 17:47:45 GMT http://chowhound.chow.com/topics/785551#7338230 http://chowhound.chow.com/topics/845385#7338191 Not sure what their bean selection is like, but maybe worth a call to Anatol's? http://www.smartshoppingmontreal.com/store.php?s=11 kpzoo Mon, 14 May 2012 17:33:34 GMT http://chowhound.chow.com/topics/845385#7338191 http://chowhound.chow.com/topics/849055#7338142 You can read about the reopening here: http://montrealcommunitycontact.com/community-news/10-spicy-island-come-back-again kpzoo Mon, 14 May 2012 17:18:58 GMT http://chowhound.chow.com/topics/849055#7338142 http://chowhound.chow.com/topics/826358#7336746 beer festival June 6-12 Place Bonaventure http://festivalmondialbiere.qc.ca/en/festivals/mondial_de_la_biere_montreal_2012/ mangoannie Sun, 13 May 2012 20:52:39 GMT http://chowhound.chow.com/topics/826358#7336746 http://chowhound.chow.com/topics/847189#7336735 for food events in montreal area: http://www.foodbloggersofcanada.com/2012/04/may-2012-quebec-food-events/ mangoannie Sun, 13 May 2012 20:45:19 GMT http://chowhound.chow.com/topics/847189#7336735 http://chowhound.chow.com/topics/844140#7336662 Ok, I tried a macaroon at the Point G stand at JTM, it was worth the $1.85, I take back my original post. ios94 Sun, 13 May 2012 19:40:50 GMT http://chowhound.chow.com/topics/844140#7336662 http://chowhound.chow.com/topics/825889#7336640 Grubz doesn't seem to be re-incarnating. The place is papered up with a for rent sign in the window. It was a nice, sunny terrace - hopefully something good will set up shop there. tah1234 Sun, 13 May 2012 19:20:19 GMT http://chowhound.chow.com/topics/825889#7336640 http://chowhound.chow.com/topics/843804#7336349 i have been searching for these beans for several years now. My mother, in the Eastern Townships, also used them for her baked beans. I haven't been able to find them in Montreal. I checked at the Branche d'Olivier this morning, but they don't have them either. Perhaps they can be ordered on line. susanharriet Sun, 13 May 2012 15:43:17 GMT http://chowhound.chow.com/topics/843804#7336349 http://chowhound.chow.com/topics/848861#7335347 when in old montreal you might want to try brasserie les soeurs gris for refreshments and they also have light meals, suppose to have terrace in warm weather also in old montreal go to Le Gros Jambon for brunch, small diner with variety of breakfasts I would go to brasserie T terrace but book as gets really busy fromJune on when grande prix and other festivals start up,-prices not high for evening meals. You might want to check out other threads, restos with terraces, BYOB restos, restos with early bird or late night deals. http://www.brasserie-t.com/index-en.html as for uniqueness I think Montreal has good french bistros at reasonable prices, and most people I would think come here for the french style/ambience than the ethnic foods; these bistros are located in neighbourhoold areas than in downtown area -- that kind of reminds me of Paris where you can find good pastry shops, coffee places, restos in area where you live. So if visitors to city stay in downtown core they really lose out on good meals and exploring the city. If you are downtown and want a quick bite, dominion taverne is in centre ot things and they have daily lunch weekday specials during day up to 2 or 3pm. for reasonable priced fish, Restaurant Rayan in Cote des Neiges area of city, not that I am suggesting Montreal as being seafood destination mangoannie Sat, 12 May 2012 20:06:56 GMT http://chowhound.chow.com/topics/848861#7335347 http://chowhound.chow.com/topics/848881#7335287 there's a couple of restaurants in vieux-longueuil along st-charles westaust Sat, 12 May 2012 19:18:52 GMT http://chowhound.chow.com/topics/848881#7335287 http://chowhound.chow.com/topics/836004#7334838 it happens... catroast Sat, 12 May 2012 11:45:10 GMT http://chowhound.chow.com/topics/836004#7334838 http://chowhound.chow.com/topics/836073#7333501 My taste level in bread may not be as developed or advanced as it is for croissants. I tried everything at Guillaume but found nothing worth the detour. I go to Rhubarbe quite often but there's nothing for me at Le Fromentier. I forgot about ArHoMa they do make really good breads. marblebag Fri, 11 May 2012 17:17:25 GMT http://chowhound.chow.com/topics/836073#7333501 http://chowhound.chow.com/topics/787273#7333283 Heading back to Mtl this summer after a year away. Let me know if Mas is still bringing the goods. One more suggestion -- Quartier General up in the Plateau. It's two seating a night and bring your own wine. Really wonderful if you can get a reservation. jpm150 Fri, 11 May 2012 15:15:05 GMT http://chowhound.chow.com/topics/787273#7333283 http://chowhound.chow.com/topics/848379#7332720 Yes, most places in Montreal are closed on Mondays. Also, I don't know when you're planning the trip, but May 21 is a holiday in Canada so it might also be a bit busy that day.. As might the following Monday for the US memorial weekend. Fintastic Fri, 11 May 2012 03:00:13 GMT http://chowhound.chow.com/topics/848379#7332720 http://chowhound.chow.com/topics/848579#7332257 We only went there once, but we were with a much bigger group (40-60). They served everyone at the same time, and the food was hot! It was pretty good, especially considering that we were all served in one go. They gave us a small area downstairs where our hosts set up a bar and served some mixed drinks. This could come in handy for a bachlor party. hala Thu, 10 May 2012 22:01:32 GMT http://chowhound.chow.com/topics/848579#7332257 http://chowhound.chow.com/topics/848612#7332008 I cannot speak for other producing countries but in Jamaica it is from June to October. finefoodie55 Thu, 10 May 2012 19:45:06 GMT http://chowhound.chow.com/topics/848612#7332008 http://chowhound.chow.com/topics/848605#7331919 Like SnackHappy said, it says something about the Mirror's readership, i.e. mostly young, anglo students. The list has improved somewhat, maybe reflecting the greater prominence and accessibility of quality food. It seems like not so long ago most categories were like Best Mexican (3 Amigos, Carols & Pepe's are still no 1 and 2, somehow) and Best Coffee (Tim Hortons, Starbucks)... popular but lousy places in all the top spots. I'm also pretty sure some of the more obscure categories get very small numbers of votes. One year I cast a ballot with some pretty out-there choices on it and several of my picks showed up at the no. 5 position. (Obviously this wouldn't apply to "cheap eats") On the whole, it's good for a laugh or two, nothing more. Mr F Thu, 10 May 2012 18:59:33 GMT http://chowhound.chow.com/topics/848605#7331919 http://chowhound.chow.com/topics/830924#7331678 They now have a site: http://www.julietacuisinelatine.ca/ kpzoo Thu, 10 May 2012 17:19:22 GMT http://chowhound.chow.com/topics/830924#7331678 http://chowhound.chow.com/topics/831895#7331600 Have you thought about Tre Maria on the cheaper side,a little more expensive is Primo e Secundo or last but not least my favorite Da Emma. All are great home cooking and the more it costs the better it gets.Have a great party! finefoodie55 Thu, 10 May 2012 16:48:01 GMT http://chowhound.chow.com/topics/831895#7331600 http://chowhound.chow.com/topics/848520#7331106 the chairs in the smoking area are super comfortable, the regular bar area chairs are standard? You can reserve I believe but I've only ever reserved a table in cigar lounge. If you bring your own cigar there's a 10$ cutting fee. j_do Thu, 10 May 2012 12:11:33 GMT http://chowhound.chow.com/topics/848520#7331106 http://chowhound.chow.com/topics/847904#7329831 Another street food event starting june 1st : http://www.parcolympique.qc.ca/en/events/1ers-vendredis-les-restaurateurs-de-rue-de-montreal/ Glaff Wed, 09 May 2012 19:46:01 GMT http://chowhound.chow.com/topics/847904#7329831 http://chowhound.chow.com/topics/810457#7329746 I get my dry bay leaves in bulk from Akhavan. Their turnover is great, and price very reasonable. kpzoo Wed, 09 May 2012 19:09:29 GMT http://chowhound.chow.com/topics/810457#7329746 http://chowhound.chow.com/topics/838220#7329167 Yes, thanks, and i'm surprised by how many choices there are. I knew of 3-4 reliable choices, but there are WAY more! sweettoothMTL Wed, 09 May 2012 15:37:21 GMT http://chowhound.chow.com/topics/838220#7329167 http://chowhound.chow.com/topics/847680#7328223 Actually, I like a combination of these two: boil for 5-7 minutes (sometimes eggs are still gloopy black), cut in half, remove coral, place meat side up on live charcoal, drizzle with garlic butter, tent with foil while flames still kicking. Beautiful blackened shell, hints of smoky flavor, still moist, and delicious. . porker Wed, 09 May 2012 01:00:20 GMT http://chowhound.chow.com/topics/847680#7328223 http://chowhound.chow.com/topics/847896#7326949 The Steak Frites in the village has a private room downstairs and it's byow. I'm not sure what the requirements are to reserve the private room. jellybelly25 Tue, 08 May 2012 16:32:25 GMT http://chowhound.chow.com/topics/847896#7326949 http://chowhound.chow.com/topics/847042#7326834 Guys, had to go with my Mexican chicken recipe- there were no time to go shopping for empanadas. Nevertheless, I'll try those places soon- another occasion is coming. indeed Tue, 08 May 2012 15:50:42 GMT http://chowhound.chow.com/topics/847042#7326834 http://chowhound.chow.com/topics/848131#7326326 I go relatively often for an American. We eat and stay at L ' Estampilles ' with French Chef and English speaking French wife owners ... Incroyable, memorable meals were $40 per person last fall. So excited to read a post asking for my fav neighborhood. Previous posts that I agree with for pastry at Le Main Blanche ( worth the search for afternoon or buy for a later snack edible aren't... But coffee not their forte). Microbrewery Saint Pub is ambitious fun decent , although perhaps victims of their own success in terms of sloppiness of wait staff and all. Beer flights are worth that visit. My own experience at Mouton Noir were not so stellar in the quiet winter in their freezing cold drafty restaurant, but you will probably have better luck. And I am eager to hear all. Migneron cheese is also tres fabuleux to visit. Etc. read old posts. Laiterie great for hiking food pate bread cheese... The next door bakery is a must as well..... Marje Tue, 08 May 2012 11:29:29 GMT http://chowhound.chow.com/topics/848131#7326326 http://chowhound.chow.com/topics/847943#7325888 The hot dog and burger buns are made in house and are awesome. The burger was ok a bit too well done, tasted like a homemade burger (a good thing of course). Their hot dog (I believe they use Nathan's) would have been enjoyable had it not felt like you were biting into a stick of salt. The fries were decent but their gravy tasted like they added a ton of garlic powder. ios94 Tue, 08 May 2012 02:08:06 GMT http://chowhound.chow.com/topics/847943#7325888 http://chowhound.chow.com/topics/848097#7325214 Starting Thursday May 24, Raza will become BYO: http://www.icontact-archive.com/pRjR5eLGRk7xvdogTafKiD_NuIRUVsfu?w=2 sweettoothMTL Mon, 07 May 2012 20:00:25 GMT http://chowhound.chow.com/topics/848097#7325214 http://chowhound.chow.com/topics/847326#7324907 PDC is always busy, though its incredibly uncommon that you'd have to wait an hour with reservations. I've had to wait before for 15-20mins, but an hour is completely unacceptable. I hope they offered you some drinks (or the meal) on the house.. Lawrence which has three steps so it maybe out of the question. As I recall Lemeac has a ramp, which could be useful. Filet has one small step, I believe, as does LaLoux. Joe Beef can often be quite loud, though if you can get a table outside it is very peaceful. To navigate tight corners they may even be able to open the back gate for you to get in/out? Fintastic Mon, 07 May 2012 17:46:12 GMT http://chowhound.chow.com/topics/847326#7324907 http://chowhound.chow.com/topics/847597#7324414 I think Olimpico and Club Social qualify as non-touristy quintessential Mile End places. It's the type of place I want to go to when I travel. Ah, les gouts et les couleurs ... estilker Mon, 07 May 2012 14:18:31 GMT http://chowhound.chow.com/topics/847597#7324414 http://chowhound.chow.com/topics/847975#7323993 I liked my meal at bremner but I wouldnt go there for mother;s birthday as is packed and noisy, also basement level. mangoannie Mon, 07 May 2012 03:00:02 GMT http://chowhound.chow.com/topics/847975#7323993 http://chowhound.chow.com/topics/590061#7323850 That's hopeful, at least. The pork/green onion dumplings were only randomly juicy, the lamb too wet and explosive. I've always enjoyed the dumplings on Lincoln and the service is usually okay. Cold dumplings must be really upsetting. Perhaps the expansion has watered down both locations. Plateaumaman Mon, 07 May 2012 01:25:14 GMT http://chowhound.chow.com/topics/590061#7323850 http://chowhound.chow.com/topics/695871#7323760 Tried this place for the first time two weeks ago and have had it again twice since. The pies here are amazing. The pastry is unbelievable tender and flaky, I could eat it straight. The fillings are superb and the whole thing is great value. The steak and mushroom was amazing, the butter chicken is also but doesn't meld (combination wise) as well with the pastry but its still well worth it (most popular item apparently, often sold out) because both the chicken and pastry are so good. Had a veggie pie also that was a lot like spanopitaka (SPELLING). very good as well. Drop by you won't regret it. meagain Mon, 07 May 2012 00:31:24 GMT http://chowhound.chow.com/topics/695871#7323760 http://chowhound.chow.com/topics/847803#7323692 That's crazy! I've been in long lines there before, but I've never heard of anyone waiting for more than 45 minutes to an hour. Unless you're with a group of more than 4 I can't imagine this being too common. Might as well just get it to go if it means that long a wait. Fintastic Sun, 06 May 2012 23:48:09 GMT http://chowhound.chow.com/topics/847803#7323692 http://chowhound.chow.com/topics/703682#7323137 I just realised you were asking about the Haitian mangoes. They're more of a green color with some yellow. No red at all. I've had just ok ones before but when they're good they're really tasty. I find them randomly at ethnic grocery stores. jay_81k Sun, 06 May 2012 17:42:44 GMT http://chowhound.chow.com/topics/703682#7323137