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    <title>Chowhound's Latest &#187; The Best</title>
    <link>http://www.chow.com/boards/21</link>
    <pubDate>Sat, 03 Mar 2007 16:41:30 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>GREAT seafood place</title>
      <link>http://www.chow.com/topics/662638#5210233</link>
      <description>According to New York Magazine  11/23/09 issue it is not Oceana.</description>
      <pubDate>Fri, 27 Nov 2009 01:21:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/662638#5210233</guid>
    </item>
    <item>
      <title>Best Steak House in NYC? [moved from Manhattan]</title>
      <link>http://www.chow.com/topics/319892#5210228</link>
      <description>This is a most astute comment ---we should try nthem each.</description>
      <pubDate>Fri, 27 Nov 2009 01:17:24 GMT</pubDate>
      <guid>http://www.chow.com/topics/319892#5210228</guid>
    </item>
    <item>
      <title>Looking For The Best Plucking Duck in NYC</title>
      <link>http://www.chow.com/topics/666190#5208359</link>
      <description>I agree, also is great for take out/delivery</description>
      <pubDate>Wed, 25 Nov 2009 21:56:39 GMT</pubDate>
      <guid>http://www.chow.com/topics/666190#5208359</guid>
    </item>
    <item>
      <title>Who Has The Best Christmas Panettone in The Boroughs?</title>
      <link>http://www.chow.com/topics/669593#5205797</link>
      <description>Ok my 88 year old (soon to be 89) Grandfather has been buying panettone on Bleecker Street in Manhattan his whole life, he goes to either Bruno's (no longer there, now in Staten Island where he lives) and or Rocco's. As the years goes by he is getting crabbier and keeps saying "it&#8217;s not the way it used to be", he is done with both Rocco&#8217;s &amp; Bruno&#8217;s.  He is looking for an authentic dense, fruit filled and moist Genovese style (not Milanese) Panettone. No box suggestions please either. I will travel with him wherever. HELP!!!</description>
      <pubDate>Tue, 24 Nov 2009 21:43:58 GMT</pubDate>
      <guid>http://www.chow.com/topics/669593#5205797</guid>
    </item>
    <item>
      <title>Best Pumpkin pie</title>
      <link>http://www.chow.com/topics/669178#5201837</link>
      <description>Looking to buy a pumpkin pie for Thanksgiving.  Does anyone have any recommendations for the best pumpkin pie in the city?  </description>
      <pubDate>Mon, 23 Nov 2009 14:38:21 GMT</pubDate>
      <guid>http://www.chow.com/topics/669178#5201837</guid>
    </item>
    <item>
      <title>Best Whitefish Salad-Help!</title>
      <link>http://www.chow.com/topics/667373#5201663</link>
      <description>Many love the R &amp; D, which is a mixture of whitefish and salmon. Not a fan myself. Best I get is in New Rochelle, at the Quaker Ridge bagel place. Barney Greengrass is good, if I recollect.</description>
      <pubDate>Mon, 23 Nov 2009 12:35:27 GMT</pubDate>
      <guid>http://www.chow.com/topics/667373#5201663</guid>
    </item>
    <item>
      <title>Great bar in the East or West Village</title>
      <link>http://www.chow.com/topics/666433#5200050</link>
      <description>mayahuel</description>
      <pubDate>Sun, 22 Nov 2009 17:36:04 GMT</pubDate>
      <guid>http://www.chow.com/topics/666433#5200050</guid>
    </item>
    <item>
      <title>Best Black &amp;amp; White cookie</title>
      <link>http://www.chow.com/topics/258196#5199265</link>
      <description>I think you refer to Sterns Bakery. It was a German Jewish bakery at J &amp; E.12th street. They also made the best Rasberry Russian Tea Cakes I ever tasted. Unfortunately they went out of bussiness more than 20 years ago. Grey.</description>
      <pubDate>Sun, 22 Nov 2009 03:13:17 GMT</pubDate>
      <guid>http://www.chow.com/topics/258196#5199265</guid>
    </item>
    <item>
      <title>Best Indonesian Food (including outer buroughs)</title>
      <link>http://www.chow.com/topics/668186#5197140</link>
      <description>you are pretty much limited to the outer boroughs when it comes to indonesian so I'd throw your search queries on that board. what will come up is all basically in elmhurst: upi jaya, minangasli, mie jakarta. there are some malay/indo hybrids in chinatown and probably some other places in queens. and throughout the summertime, you will need to wait for the well-documented indonesian food bazaars held at the Al-Hikmah mosque in Astoria.</description>
      <pubDate>Fri, 20 Nov 2009 22:58:04 GMT</pubDate>
      <guid>http://www.chow.com/topics/668186#5197140</guid>
    </item>
    <item>
      <title>Best Lobster Rolls in NYC</title>
      <link>http://www.chow.com/topics/538233#5192093</link>
      <description>People keep talking about Pearl's and I was excited at finally having a chance to try theirs, and I was horribly disappointed.  Looking forward to go to Luke's.
</description>
      <pubDate>Wed, 18 Nov 2009 20:17:28 GMT</pubDate>
      <guid>http://www.chow.com/topics/538233#5192093</guid>
    </item>
    <item>
      <title>BEAR CLAWS and CINNAMON TWISTS</title>
      <link>http://www.chow.com/topics/257677#5186027</link>
      <description>did you ever find her? and might you know what she is doing now?  i lost track of her after she left Yura's on Third Avenue</description>
      <pubDate>Mon, 16 Nov 2009 20:05:05 GMT</pubDate>
      <guid>http://www.chow.com/topics/257677#5186027</guid>
    </item>
    <item>
      <title>ISO best Russian Restaurant (any borough) </title>
      <link>http://www.chow.com/topics/366535#5180692</link>
      <description>This is excellent, smart and appreciated.</description>
      <pubDate>Sat, 14 Nov 2009 10:19:51 GMT</pubDate>
      <guid>http://www.chow.com/topics/366535#5180692</guid>
    </item>
    <item>
      <title>the best bagel in nyc </title>
      <link>http://www.chow.com/topics/630319#5179332</link>
      <description>Is there no love for Kossar's here?  Though they're better known for bialys...</description>
      <pubDate>Fri, 13 Nov 2009 19:49:52 GMT</pubDate>
      <guid>http://www.chow.com/topics/630319#5179332</guid>
    </item>
    <item>
      <title>I have a fetish for Bread Pudding--Help me! </title>
      <link>http://www.chow.com/topics/666771#5177658</link>
      <description>Hi Chowhounds,

I'm going to be in NYC and am looking for a restaurant that serves up amazing bread pudding. Criteria: Rich, Decadent, Not overly mushy, crisp-browned top, preferable ingredients: chocolate chunks, cinnamon apples, or caramel sauce, nuts, or liquor infused sauces welcome also!  </description>
      <pubDate>Fri, 13 Nov 2009 04:45:54 GMT</pubDate>
      <guid>http://www.chow.com/topics/666771#5177658</guid>
    </item>
    <item>
      <title>Best Chili in TOWN!!!</title>
      <link>http://www.chow.com/topics/641055#5174895</link>
      <description>Check out the chili at Daisy May's Bar-B-Q on 11th Ave and 45th Street (I believe) or their street cart on 50th Street between 6th and 7th Aves.  Call the restaurant first to find out if the cart is out the same day you want to go.  They are usually open 11am to 3pm but they do sell out of items towards the end of the day.  No tomatoes, grround beef or beans in this chili.  Chunks of beef in a thick, rich and spicy concoction of chiles and spices.  I've had it maybe half a dozen times and I love it more each time.</description>
      <pubDate>Thu, 12 Nov 2009 08:59:52 GMT</pubDate>
      <guid>http://www.chow.com/topics/641055#5174895</guid>
    </item>
    <item>
      <title>croissant</title>
      <link>http://www.chow.com/topics/666351#5172902</link>
      <description>recommendation for best croissant in New York?</description>
      <pubDate>Wed, 11 Nov 2009 17:58:10 GMT</pubDate>
      <guid>http://www.chow.com/topics/666351#5172902</guid>
    </item>
    <item>
      <title>Sabroso, 22 Garden Street, Rhinebeck ,NY</title>
      <link>http://www.chow.com/topics/665997#5169127</link>
      <description>A friend took me to Sabroso for dinner on Sunday evening.  It was a touch of Manhattan dining in the quaint town of Rhinebeck. The decor was calming and relaxing. The menu is Spanish (as in Spain) with an extensive Tapas menu and entrees that can please all. I had the Seafood Paella, my friends had the skirt steak and scallops over risotto. We were all pleased with our selections. We had the Chef's selection Tapas tray for an appetizer which included calamari, cerviche, shrimp and croquettes. 
Everthing was prepared with fresh ingredients, very light and tasty. No heavy sauces or spices.
Would highly reccommend Sabroso to everyone.
  </description>
      <pubDate>Tue, 10 Nov 2009 04:54:12 GMT</pubDate>
      <guid>http://www.chow.com/topics/665997#5169127</guid>
    </item>
    <item>
      <title>Fresh Pasta on Upper East Side</title>
      <link>http://www.chow.com/topics/258297#5168941</link>
      <description>Gorgonzola and pear homemade ravioli are delicious</description>
      <pubDate>Tue, 10 Nov 2009 03:26:48 GMT</pubDate>
      <guid>http://www.chow.com/topics/258297#5168941</guid>
    </item>
    <item>
      <title>Best Arepas</title>
      <link>http://www.chow.com/topics/635212#5165752</link>
      <description>chapatas y mas on 200 st and 10th ave in manhattan. THE BEST BEST BEST!!!!!!!!!</description>
      <pubDate>Mon, 09 Nov 2009 00:25:29 GMT</pubDate>
      <guid>http://www.chow.com/topics/635212#5165752</guid>
    </item>
    <item>
      <title>Visiting NYC for the 1ST TIME. WHERE SHOULD I EAT....PLEASE HELP!!!!!!!!!!!</title>
      <link>http://www.chow.com/topics/662291#5163258</link>
      <description>Pretty brave to be recommending Mexican food to an Angeleno.  </description>
      <pubDate>Sat, 07 Nov 2009 17:03:55 GMT</pubDate>
      <guid>http://www.chow.com/topics/662291#5163258</guid>
    </item>
    <item>
      <title>Best Black Cod</title>
      <link>http://www.chow.com/topics/339734#5160388</link>
      <description>I haven't tried it yet, but I have heard great things about the BLACK COD+ caramelized fennel &amp; concentrated tomatoes at Scarpetta.</description>
      <pubDate>Fri, 06 Nov 2009 13:50:56 GMT</pubDate>
      <guid>http://www.chow.com/topics/339734#5160388</guid>
    </item>
    <item>
      <title>Nose to Tail eating in NYC (All areas)</title>
      <link>http://www.chow.com/topics/660415#5158032</link>
      <description>Prime Meats' choucrute is pretty gorgeous - sausage, tongue, pork belly. The charcuterie and cheese selections are pretty nice too...

Look on the Outer Borough boards for more...Fette Sau and the Marlow &amp; Daughters folks in Williamsburg. And then of course there's the original everything-but-the-squeal cuisines  -- Vietnamese, Chinese, Mexican . . .

Haven't been to Prune in ages, but I'm sure it's discussed on the Manhattan board.</description>
      <pubDate>Thu, 05 Nov 2009 16:47:32 GMT</pubDate>
      <guid>http://www.chow.com/topics/660415#5158032</guid>
    </item>
    <item>
      <title>Best meal in East Village for $50pp - preferrably the alphabet avenues.</title>
      <link>http://www.chow.com/topics/664438#5153022</link>
      <description>I'll second The Redhead. No better food for the money, very talented Chef. Get there 
early the place fills up fast.
</description>
      <pubDate>Tue, 03 Nov 2009 21:55:28 GMT</pubDate>
      <guid>http://www.chow.com/topics/664438#5153022</guid>
    </item>
    <item>
      <title>Best Cannoli????</title>
      <link>http://www.chow.com/topics/257897#5151165</link>
      <description>I think Rocco's is the best pasticceria in Manhattan, but in a way, that's really not saying that much.</description>
      <pubDate>Tue, 03 Nov 2009 06:15:08 GMT</pubDate>
      <guid>http://www.chow.com/topics/257897#5151165</guid>
    </item>
    <item>
      <title>Guinness in NYC: Is it all the same, or are there places that serve up better pints than others?</title>
      <link>http://www.chow.com/topics/257233#5148849</link>
      <description>I second TRACKS at 34th and Penn Station.  The customer volume virtually guarantees freshness.  Trish just poured me a great pint.  Liam and the gang all pull great pints.   Don't miss the succulent oysters on the half shell.
                                                                     Phil &lt;-------&lt;&lt;&lt;</description>
      <pubDate>Mon, 02 Nov 2009 16:17:23 GMT</pubDate>
      <guid>http://www.chow.com/topics/257233#5148849</guid>
    </item>
    <item>
      <title>Pho</title>
      <link>http://www.chow.com/topics/663564#5143442</link>
      <description>Any nominations for best pho?</description>
      <pubDate>Fri, 30 Oct 2009 18:48:18 GMT</pubDate>
      <guid>http://www.chow.com/topics/663564#5143442</guid>
    </item>
    <item>
      <title>Best Torta?</title>
      <link>http://www.chow.com/topics/646606#5143428</link>
      <description>Has anyone been to the Puebla Mini Market in Sunset Park?  I just discovered a Village Voice article that declares they may have the best tortras in NYC.

http://blogs.villagevoice.com/forkintheroad/archives/2008/12/the_best_torta.php</description>
      <pubDate>Fri, 30 Oct 2009 18:42:50 GMT</pubDate>
      <guid>http://www.chow.com/topics/646606#5143428</guid>
    </item>
    <item>
      <title>Best flan in NYC?</title>
      <link>http://www.chow.com/topics/459099#5140724</link>
      <description>I have been making flan for more than a decade now and I have been told that my flan is great with perfect consistency.  I thought of starting a little business on the side delivering flans to deli's and restaurants.  if you are interested in trying my flan please let me know and i will provide you my contact details.

Thanks,

Veronica
</description>
      <pubDate>Thu, 29 Oct 2009 18:42:01 GMT</pubDate>
      <guid>http://www.chow.com/topics/459099#5140724</guid>
    </item>
    <item>
      <title>Fresh Kimchi</title>
      <link>http://www.chow.com/topics/645511#5139521</link>
      <description>Union Sq Greenmarket and Saturdays, Abdington Square - fresh kimchi.  Current issue of Saveur has long article and recipes.</description>
      <pubDate>Thu, 29 Oct 2009 09:32:51 GMT</pubDate>
      <guid>http://www.chow.com/topics/645511#5139521</guid>
    </item>
    <item>
      <title>Best Carrot Cake in NYC?</title>
      <link>http://www.chow.com/topics/258066#5139077</link>
      <description>I think the shop is LONG closed!

www.earthlyepicurean.blogspot.com</description>
      <pubDate>Thu, 29 Oct 2009 02:06:11 GMT</pubDate>
      <guid>http://www.chow.com/topics/258066#5139077</guid>
    </item>
    <item>
      <title>best tasting meals/desserts/snacks etc regardless of calories or price</title>
      <link>http://www.chow.com/topics/662788#5138654</link>
      <description>if you search, you'll see that i've been touting the TJ's 0% and 2% for several years. in fact, i've converted several CHers :) again, great minds...</description>
      <pubDate>Wed, 28 Oct 2009 23:21:36 GMT</pubDate>
      <guid>http://www.chow.com/topics/662788#5138654</guid>
    </item>
    <item>
      <title>Hot Chocolate</title>
      <link>http://www.chow.com/topics/662537#5133052</link>
      <description>Hi, I'm a fan of La Soledad, too, and still have a stash from our trip to Oaxaca. No idea where you can get La Soledad locally, but while you're on your hot chocolate kick, please don't miss Jacques Torres Classic Hot Chocolate (or maybe you'd enjoy his Wicked even more). It is not just "great" hot chocolate, but divine. :)

http://chowhound.chow.com/topics/653094</description>
      <pubDate>Tue, 27 Oct 2009 00:22:46 GMT</pubDate>
      <guid>http://www.chow.com/topics/662537#5133052</guid>
    </item>
    <item>
      <title>Best Cupcakes in Tri-state area</title>
      <link>http://www.chow.com/topics/486862#5130195</link>
      <description>call Kathleen at Tate's.  she is always there and very friendly.  she might just give you the recipe!</description>
      <pubDate>Mon, 26 Oct 2009 00:35:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/486862#5130195</guid>
    </item>
    <item>
      <title>Best Of NYC Self Walking Tour of Upper West Side</title>
      <link>http://www.chow.com/topics/661558#5123741</link>
      <description>Upper West Side Museum &amp; Foodie Tour
Best in class: Museum, Burger, Hot Dog, Cocoa, Cookie.

I took the great LES walking tour posted by another CH member and had a great experience.  Thought I would give back and share a little tour I found on my own.
Start out at the American Museum of Natural History and take in all the great exhibits offered by one of the premiere museums in the country. American Museum of Natural History 79 Central Park West, New York - (212) 769-5700.

After you finish at the museum, if you exit on Central Park West, you will go right, and then turn right on the first street that runs along side the museum, 77th, and go down until you get to the corner at Columbus Ave where you will find The Shake Shack where you can get a $4.75 version of the famous Pat LaFrieda burgers sold elsewhere for almost $30(different meat blend at Minetta Tavern), get one Shack Burger, you'll want more, but hold back, you'll need room for what is coming next. Shake Shack 366 Columbus Ave, New York - 646-747-8770.

After leaving the Shake Shack, continue the same direction on 77th until you reach Amsterdam and turn left and go to the corner of 72nd, where Broadway intersects Amsterdam, and you will find Gray's Papaya, considered by many the best hot dog in New York.  You might want to try the papaya drink too!
Gray's Papaya 2090 Broadway # 1, New York - 212-799-0243.

After leaving Gray's, go back in the opposite direction on Amsterdam until you pass 73rd and reach Jacques Torres, the chocolate master himself for a cup of the best hot chocolate on the planet, get the regular or get brave and ask for the Wicked Blend made with chiles which will fire you up! Jacques Torres 285 Amsterdam Ave, New York - 212-787-3256.

Then, continue the same direction on Amsterdam until you reach 74th, cross the street and go right to Levain Bakery on the corner for "Possibly the largest, most divine chocolate chip cookies in Manhattan."  These babies weigh about a pound each and are divine.
Levain Bakery 167 West 74th St New York, NY 10023-212-874-6080.

By the way, there are two great NY specialy grocers in the area as well.  Fairway and Citarella are both on the same block of Broadway between 74th and 75th.
I just visited NYC last week and found this mini tour on my own.  I set it up as real food first, dessert last. Hope I got the turns correct, I checked on google maps and all looked good.  One thing I can be sure of, you will not be disappointed by any of these wonderful places.</description>
      <pubDate>Thu, 22 Oct 2009 23:12:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/661558#5123741</guid>
    </item>
    <item>
      <title>Best Russian Honey cake with many layers?</title>
      <link>http://www.chow.com/topics/659589#5117206</link>
      <description>International Foods store on Brighton Avenue sells this cake (in their cafe on the 2nd floor) but it may be diffrerent from what your friend had in Russia, since there are many different versions of it. It's pretty good and you can have a piece at the cafe and get it if it's to your liking.</description>
      <pubDate>Tue, 20 Oct 2009 16:44:12 GMT</pubDate>
      <guid>http://www.chow.com/topics/659589#5117206</guid>
    </item>
    <item>
      <title> Great, SAVORY Pumpkin Ravioli!</title>
      <link>http://www.chow.com/topics/660752#5114996</link>
      <description>
I love pumpkin ravioli in theory, but haven't been able to find one that doesn't taste like pumpkin pie. Does a wholly savory packaged version exist in New York - no cinnamon, no brown sugar? If it comes to it, I'll make my own...!
</description>
      <pubDate>Mon, 19 Oct 2009 20:09:58 GMT</pubDate>
      <guid>http://www.chow.com/topics/660752#5114996</guid>
    </item>
    <item>
      <title>Best coffee in New York City?</title>
      <link>http://www.chow.com/topics/535685#5113619</link>
      <description>Stumptown Coffee from Portland recently opened in the Ace Hotel at 29th and Broadway, bringing North-west quality coffee to New York.</description>
      <pubDate>Mon, 19 Oct 2009 06:31:12 GMT</pubDate>
      <guid>http://www.chow.com/topics/535685#5113619</guid>
    </item>
    <item>
      <title>Great Chinese and Nice Atmosphere?</title>
      <link>http://www.chow.com/topics/659063#5112844</link>
      <description>you are speaking of Mulan at Queens Crossing? I had a fancy, overpriced and not-worth-it meal there before.

ferrett1; any constraints to your visit? manhattan? queens? plenty of good recs if you search specifically like, great cantonese in chinatown, etc.</description>
      <pubDate>Sun, 18 Oct 2009 22:20:29 GMT</pubDate>
      <guid>http://www.chow.com/topics/659063#5112844</guid>
    </item>
    <item>
      <title>creme brule</title>
      <link>http://www.chow.com/topics/257459#5112743</link>
      <description>You must go to Atropolis Bakery in Astoria on 31st Street!!!!  You will think you died and went to heaven after the first bite...  I promise!</description>
      <pubDate>Sun, 18 Oct 2009 21:36:19 GMT</pubDate>
      <guid>http://www.chow.com/topics/257459#5112743</guid>
    </item>
    <item>
      <title>Help!!!   15 year old daughter's birthday dinner Need recommendation please</title>
      <link>http://www.chow.com/topics/658456#5112042</link>
      <description>I think Congee Village on allen would be fun for a 15 year old party - or if you're looking for a more upscale idea, Asia de Cuba on Madison?</description>
      <pubDate>Sun, 18 Oct 2009 15:52:58 GMT</pubDate>
      <guid>http://www.chow.com/topics/658456#5112042</guid>
    </item>
    <item>
      <title>Best Mexican in NY</title>
      <link>http://www.chow.com/topics/539434#5108414</link>
      <description>chipotle! i kid. hasn't anyone here ever been to chavella's in prospect (or crown) heights? on classon &amp; park. tiny place, great atmosphere, nice staff. not everything is killer, but some standouts:
tomatillo soup - spicy &amp; tart, with a swirl of crema
elotes - yummy grilled corn on the cob with hot pepper powder, mayo and crumbled cheese
quesadilla de huitlacoche - 'corn truffle', kinda like a black mushroom
plato don - great value, a big platter of soft taco fixins</description>
      <pubDate>Fri, 16 Oct 2009 18:33:10 GMT</pubDate>
      <guid>http://www.chow.com/topics/539434#5108414</guid>
    </item>
    <item>
      <title>Best Gluten Free Beer</title>
      <link>http://www.chow.com/topics/659218#5100691</link>
      <description>So far I have found that the only gluten free beer that comes close to tasting like the real stuff and still gives you that nice beer buzz is Green's.  Are there any other's of note, preferably nothing sweet and whimpy like Bard's?  </description>
      <pubDate>Tue, 13 Oct 2009 21:57:49 GMT</pubDate>
      <guid>http://www.chow.com/topics/659218#5100691</guid>
    </item>
    <item>
      <title>Best Dim Sum in NYC?</title>
      <link>http://www.chow.com/topics/257922#5096537</link>
      <description>chathum square is way better and only across the street from a go-go</description>
      <pubDate>Mon, 12 Oct 2009 13:19:33 GMT</pubDate>
      <guid>http://www.chow.com/topics/257922#5096537</guid>
    </item>
    <item>
      <title>Caramel Apples</title>
      <link>http://www.chow.com/topics/257194#5096459</link>
      <description>Actually I have to respectfully disagree, there's an amazing chocolate shop in Geneva, IL that makes the best chocolate &amp; caramel apples ever. Graham's Chocolate makes these thing first with caramel then by drizzling chocolate and sometimes nuts or marshmallows or other confections...on them...DELISH! These are usually HUGE johnagold or golden deliscious apples and they are simply the best! 
</description>
      <pubDate>Mon, 12 Oct 2009 12:17:21 GMT</pubDate>
      <guid>http://www.chow.com/topics/257194#5096459</guid>
    </item>
    <item>
      <title>Prix Fixe help!!!!!</title>
      <link>http://www.chow.com/topics/658591#5094558</link>
      <description>So I would like to go to a nice dinner at the view in manhattan...
One problem. I dont know how prix fixe works being from LA I havent really ran into it.
Can someone help me? is it for 1 person? 2 people?   Do i still choose it? etc....


Probably a very dumb post but id like to know...
Thanks
Bubba</description>
      <pubDate>Sun, 11 Oct 2009 10:07:10 GMT</pubDate>
      <guid>http://www.chow.com/topics/658591#5094558</guid>
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    <item>
      <title>best tasting fruit</title>
      <link>http://www.chow.com/topics/658340#5091779</link>
      <description>I know a lot of this depends on the season but lately I've been trying some new exotic fruits (jackfruit, longan, etc). I was just wondering which you guys thought tasted best. My favorites so far have been haiwaiian papaya, south africa rosemarie pear (i think), and yellow mangoes from an indian supermarket. Close runner ups were cactus plants and starfruit. But I think my favorite fruit in general is the classic clingstone georgia peach.</description>
      <pubDate>Fri, 09 Oct 2009 20:24:18 GMT</pubDate>
      <guid>http://www.chow.com/topics/658340#5091779</guid>
    </item>
    <item>
      <title>Best bargains to eat...but your tongue &amp; tummy's gotta be a bit flexible &amp; so do your hours time-wise...</title>
      <link>http://www.chow.com/topics/656632#5090214</link>
      <description>i know it's gross but i had one time: pig stomach with chili peppers, braised seaweed, bamboo shoots, jellyfish; not sure if they actually switch up the selection each night but ya, it could be worse. honestly i went to coco for takeout and all the noodles were like 7 or 8 dollars, and not $5.95 so i decided to walk up the block and that's where i saw the place.</description>
      <pubDate>Fri, 09 Oct 2009 05:06:38 GMT</pubDate>
      <guid>http://www.chow.com/topics/656632#5090214</guid>
    </item>
    <item>
      <title>need help</title>
      <link>http://www.chow.com/topics/649607#5089997</link>
      <description>So what happened??</description>
      <pubDate>Fri, 09 Oct 2009 02:54:00 GMT</pubDate>
      <guid>http://www.chow.com/topics/649607#5089997</guid>
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