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    <title>Chowhound's Latest &#187; The Best</title>
    <link>http://www.chow.com/boards/21</link>
    <pubDate>Sat, 03 Mar 2007 16:41:30 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>Best Steak House in NYC? [moved from Manhattan]</title>
      <link>http://www.chow.com/topics/319892#5163336</link>
      <description>Did anyone try center cut on the upper west side while it was still around?  I tried both center cut and Smith &amp; Wolensky's during the same restaurant week and Center Cut annihilated S &amp; W.  Everything about Center Cut was great, the steak the sides the homemade cookies they give you to take home...even the biscuits were amazing.   

too bad its gone now.


I tried sparks a while back and wasn't that impressed.</description>
      <pubDate>Sat, 07 Nov 2009 17:54:51 GMT</pubDate>
      <guid>http://www.chow.com/topics/319892#5163336</guid>
    </item>
    <item>
      <title>Visiting NYC for the 1ST TIME. WHERE SHOULD I EAT....PLEASE HELP!!!!!!!!!!!</title>
      <link>http://www.chow.com/topics/662291#5163258</link>
      <description>Pretty brave to be recommending Mexican food to an Angeleno.  </description>
      <pubDate>Sat, 07 Nov 2009 17:03:55 GMT</pubDate>
      <guid>http://www.chow.com/topics/662291#5163258</guid>
    </item>
    <item>
      <title>Best Black Cod</title>
      <link>http://www.chow.com/topics/339734#5160388</link>
      <description>I haven't tried it yet, but I have heard great things about the BLACK COD+ caramelized fennel &amp; concentrated tomatoes at Scarpetta.</description>
      <pubDate>Fri, 06 Nov 2009 13:50:56 GMT</pubDate>
      <guid>http://www.chow.com/topics/339734#5160388</guid>
    </item>
    <item>
      <title>Nose to Tail eating in NYC (All areas)</title>
      <link>http://www.chow.com/topics/660415#5158032</link>
      <description>Prime Meats' choucrute is pretty gorgeous - sausage, tongue, pork belly. The charcuterie and cheese selections are pretty nice too...

Look on the Outer Borough boards for more...Fette Sau and the Marlow &amp; Daughters folks in Williamsburg. And then of course there's the original everything-but-the-squeal cuisines  -- Vietnamese, Chinese, Mexican . . .

Haven't been to Prune in ages, but I'm sure it's discussed on the Manhattan board.</description>
      <pubDate>Thu, 05 Nov 2009 16:47:32 GMT</pubDate>
      <guid>http://www.chow.com/topics/660415#5158032</guid>
    </item>
    <item>
      <title>Best meal in East Village for $50pp - preferrably the alphabet avenues.</title>
      <link>http://www.chow.com/topics/664438#5153022</link>
      <description>I'll second The Redhead. No better food for the money, very talented Chef. Get there 
early the place fills up fast.
</description>
      <pubDate>Tue, 03 Nov 2009 21:55:28 GMT</pubDate>
      <guid>http://www.chow.com/topics/664438#5153022</guid>
    </item>
    <item>
      <title>Best Cannoli????</title>
      <link>http://www.chow.com/topics/257897#5151165</link>
      <description>I think Rocco's is the best pasticceria in Manhattan, but in a way, that's really not saying that much.</description>
      <pubDate>Tue, 03 Nov 2009 06:15:08 GMT</pubDate>
      <guid>http://www.chow.com/topics/257897#5151165</guid>
    </item>
    <item>
      <title>Guinness in NYC: Is it all the same, or are there places that serve up better pints than others?</title>
      <link>http://www.chow.com/topics/257233#5148849</link>
      <description>I second TRACKS at 34th and Penn Station.  The customer volume virtually guarantees freshness.  Trish just poured me a great pint.  Liam and the gang all pull great pints.   Don't miss the succulent oysters on the half shell.
                                                                     Phil &lt;-------&lt;&lt;&lt;</description>
      <pubDate>Mon, 02 Nov 2009 16:17:23 GMT</pubDate>
      <guid>http://www.chow.com/topics/257233#5148849</guid>
    </item>
    <item>
      <title>Pho</title>
      <link>http://www.chow.com/topics/663564#5143442</link>
      <description>Any nominations for best pho?</description>
      <pubDate>Fri, 30 Oct 2009 18:48:18 GMT</pubDate>
      <guid>http://www.chow.com/topics/663564#5143442</guid>
    </item>
    <item>
      <title>Best Torta?</title>
      <link>http://www.chow.com/topics/646606#5143428</link>
      <description>Has anyone been to the Puebla Mini Market in Sunset Park?  I just discovered a Village Voice article that declares they may have the best tortras in NYC.

http://blogs.villagevoice.com/forkintheroad/archives/2008/12/the_best_torta.php</description>
      <pubDate>Fri, 30 Oct 2009 18:42:50 GMT</pubDate>
      <guid>http://www.chow.com/topics/646606#5143428</guid>
    </item>
    <item>
      <title>Best flan in NYC?</title>
      <link>http://www.chow.com/topics/459099#5140724</link>
      <description>I have been making flan for more than a decade now and I have been told that my flan is great with perfect consistency.  I thought of starting a little business on the side delivering flans to deli's and restaurants.  if you are interested in trying my flan please let me know and i will provide you my contact details.

Thanks,

Veronica
</description>
      <pubDate>Thu, 29 Oct 2009 18:42:01 GMT</pubDate>
      <guid>http://www.chow.com/topics/459099#5140724</guid>
    </item>
    <item>
      <title>Fresh Kimchi</title>
      <link>http://www.chow.com/topics/645511#5139521</link>
      <description>Union Sq Greenmarket and Saturdays, Abdington Square - fresh kimchi.  Current issue of Saveur has long article and recipes.</description>
      <pubDate>Thu, 29 Oct 2009 09:32:51 GMT</pubDate>
      <guid>http://www.chow.com/topics/645511#5139521</guid>
    </item>
    <item>
      <title>Best Carrot Cake in NYC?</title>
      <link>http://www.chow.com/topics/258066#5139077</link>
      <description>I think the shop is LONG closed!

www.earthlyepicurean.blogspot.com</description>
      <pubDate>Thu, 29 Oct 2009 02:06:11 GMT</pubDate>
      <guid>http://www.chow.com/topics/258066#5139077</guid>
    </item>
    <item>
      <title>best tasting meals/desserts/snacks etc regardless of calories or price</title>
      <link>http://www.chow.com/topics/662788#5138654</link>
      <description>if you search, you'll see that i've been touting the TJ's 0% and 2% for several years. in fact, i've converted several CHers :) again, great minds...</description>
      <pubDate>Wed, 28 Oct 2009 23:21:36 GMT</pubDate>
      <guid>http://www.chow.com/topics/662788#5138654</guid>
    </item>
    <item>
      <title>GREAT seafood place</title>
      <link>http://www.chow.com/topics/662638#5134309</link>
      <description>Looking for a GREAT seafood place, dinner for 5 people, no price point, creative, not &#8220;Typical&#8221;  Can be in any of the boros, even Westchester.

Extra point for BYOB.
</description>
      <pubDate>Tue, 27 Oct 2009 15:34:05 GMT</pubDate>
      <guid>http://www.chow.com/topics/662638#5134309</guid>
    </item>
    <item>
      <title>Hot Chocolate</title>
      <link>http://www.chow.com/topics/662537#5133052</link>
      <description>Hi, I'm a fan of La Soledad, too, and still have a stash from our trip to Oaxaca. No idea where you can get La Soledad locally, but while you're on your hot chocolate kick, please don't miss Jacques Torres Classic Hot Chocolate (or maybe you'd enjoy his Wicked even more). It is not just "great" hot chocolate, but divine. :)

http://chowhound.chow.com/topics/653094</description>
      <pubDate>Tue, 27 Oct 2009 00:22:46 GMT</pubDate>
      <guid>http://www.chow.com/topics/662537#5133052</guid>
    </item>
    <item>
      <title>Best Cupcakes in Tri-state area</title>
      <link>http://www.chow.com/topics/486862#5130195</link>
      <description>call Kathleen at Tate's.  she is always there and very friendly.  she might just give you the recipe!</description>
      <pubDate>Mon, 26 Oct 2009 00:35:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/486862#5130195</guid>
    </item>
    <item>
      <title>Best Of NYC Self Walking Tour of Upper West Side</title>
      <link>http://www.chow.com/topics/661558#5123741</link>
      <description>Upper West Side Museum &amp; Foodie Tour
Best in class: Museum, Burger, Hot Dog, Cocoa, Cookie.

I took the great LES walking tour posted by another CH member and had a great experience.  Thought I would give back and share a little tour I found on my own.
Start out at the American Museum of Natural History and take in all the great exhibits offered by one of the premiere museums in the country. American Museum of Natural History 79 Central Park West, New York - (212) 769-5700.

After you finish at the museum, if you exit on Central Park West, you will go right, and then turn right on the first street that runs along side the museum, 77th, and go down until you get to the corner at Columbus Ave where you will find The Shake Shack where you can get a $4.75 version of the famous Pat LaFrieda burgers sold elsewhere for almost $30(different meat blend at Minetta Tavern), get one Shack Burger, you'll want more, but hold back, you'll need room for what is coming next. Shake Shack 366 Columbus Ave, New York - 646-747-8770.

After leaving the Shake Shack, continue the same direction on 77th until you reach Amsterdam and turn left and go to the corner of 72nd, where Broadway intersects Amsterdam, and you will find Gray's Papaya, considered by many the best hot dog in New York.  You might want to try the papaya drink too!
Gray's Papaya 2090 Broadway # 1, New York - 212-799-0243.

After leaving Gray's, go back in the opposite direction on Amsterdam until you pass 73rd and reach Jacques Torres, the chocolate master himself for a cup of the best hot chocolate on the planet, get the regular or get brave and ask for the Wicked Blend made with chiles which will fire you up! Jacques Torres 285 Amsterdam Ave, New York - 212-787-3256.

Then, continue the same direction on Amsterdam until you reach 74th, cross the street and go right to Levain Bakery on the corner for "Possibly the largest, most divine chocolate chip cookies in Manhattan."  These babies weigh about a pound each and are divine.
Levain Bakery 167 West 74th St New York, NY 10023-212-874-6080.

By the way, there are two great NY specialy grocers in the area as well.  Fairway and Citarella are both on the same block of Broadway between 74th and 75th.
I just visited NYC last week and found this mini tour on my own.  I set it up as real food first, dessert last. Hope I got the turns correct, I checked on google maps and all looked good.  One thing I can be sure of, you will not be disappointed by any of these wonderful places.</description>
      <pubDate>Thu, 22 Oct 2009 23:12:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/661558#5123741</guid>
    </item>
    <item>
      <title>Best Russian Honey cake with many layers?</title>
      <link>http://www.chow.com/topics/659589#5117206</link>
      <description>International Foods store on Brighton Avenue sells this cake (in their cafe on the 2nd floor) but it may be diffrerent from what your friend had in Russia, since there are many different versions of it. It's pretty good and you can have a piece at the cafe and get it if it's to your liking.</description>
      <pubDate>Tue, 20 Oct 2009 16:44:12 GMT</pubDate>
      <guid>http://www.chow.com/topics/659589#5117206</guid>
    </item>
    <item>
      <title> Great, SAVORY Pumpkin Ravioli!</title>
      <link>http://www.chow.com/topics/660752#5114996</link>
      <description>
I love pumpkin ravioli in theory, but haven't been able to find one that doesn't taste like pumpkin pie. Does a wholly savory packaged version exist in New York - no cinnamon, no brown sugar? If it comes to it, I'll make my own...!
</description>
      <pubDate>Mon, 19 Oct 2009 20:09:58 GMT</pubDate>
      <guid>http://www.chow.com/topics/660752#5114996</guid>
    </item>
    <item>
      <title>Best coffee in New York City?</title>
      <link>http://www.chow.com/topics/535685#5113619</link>
      <description>Stumptown Coffee from Portland recently opened in the Ace Hotel at 29th and Broadway, bringing North-west quality coffee to New York.</description>
      <pubDate>Mon, 19 Oct 2009 06:31:12 GMT</pubDate>
      <guid>http://www.chow.com/topics/535685#5113619</guid>
    </item>
    <item>
      <title>Great Chinese and Nice Atmosphere?</title>
      <link>http://www.chow.com/topics/659063#5112844</link>
      <description>you are speaking of Mulan at Queens Crossing? I had a fancy, overpriced and not-worth-it meal there before.

ferrett1; any constraints to your visit? manhattan? queens? plenty of good recs if you search specifically like, great cantonese in chinatown, etc.</description>
      <pubDate>Sun, 18 Oct 2009 22:20:29 GMT</pubDate>
      <guid>http://www.chow.com/topics/659063#5112844</guid>
    </item>
    <item>
      <title>creme brule</title>
      <link>http://www.chow.com/topics/257459#5112743</link>
      <description>You must go to Atropolis Bakery in Astoria on 31st Street!!!!  You will think you died and went to heaven after the first bite...  I promise!</description>
      <pubDate>Sun, 18 Oct 2009 21:36:19 GMT</pubDate>
      <guid>http://www.chow.com/topics/257459#5112743</guid>
    </item>
    <item>
      <title>Help!!!   15 year old daughter's birthday dinner Need recommendation please</title>
      <link>http://www.chow.com/topics/658456#5112042</link>
      <description>I think Congee Village on allen would be fun for a 15 year old party - or if you're looking for a more upscale idea, Asia de Cuba on Madison?</description>
      <pubDate>Sun, 18 Oct 2009 15:52:58 GMT</pubDate>
      <guid>http://www.chow.com/topics/658456#5112042</guid>
    </item>
    <item>
      <title>Best Chili in TOWN!!!</title>
      <link>http://www.chow.com/topics/641055#5110030</link>
      <description>I don't know of any, but was wondering myself the other day where to get a great bowl of chili in Manhattan, UWS esp.</description>
      <pubDate>Sat, 17 Oct 2009 14:09:34 GMT</pubDate>
      <guid>http://www.chow.com/topics/641055#5110030</guid>
    </item>
    <item>
      <title>Best Mexican in NY</title>
      <link>http://www.chow.com/topics/539434#5108414</link>
      <description>chipotle! i kid. hasn't anyone here ever been to chavella's in prospect (or crown) heights? on classon &amp; park. tiny place, great atmosphere, nice staff. not everything is killer, but some standouts:
tomatillo soup - spicy &amp; tart, with a swirl of crema
elotes - yummy grilled corn on the cob with hot pepper powder, mayo and crumbled cheese
quesadilla de huitlacoche - 'corn truffle', kinda like a black mushroom
plato don - great value, a big platter of soft taco fixins</description>
      <pubDate>Fri, 16 Oct 2009 18:33:10 GMT</pubDate>
      <guid>http://www.chow.com/topics/539434#5108414</guid>
    </item>
    <item>
      <title>Best Gluten Free Beer</title>
      <link>http://www.chow.com/topics/659218#5100691</link>
      <description>So far I have found that the only gluten free beer that comes close to tasting like the real stuff and still gives you that nice beer buzz is Green's.  Are there any other's of note, preferably nothing sweet and whimpy like Bard's?  </description>
      <pubDate>Tue, 13 Oct 2009 21:57:49 GMT</pubDate>
      <guid>http://www.chow.com/topics/659218#5100691</guid>
    </item>
    <item>
      <title>Best Dim Sum in NYC?</title>
      <link>http://www.chow.com/topics/257922#5096537</link>
      <description>chathum square is way better and only across the street from a go-go</description>
      <pubDate>Mon, 12 Oct 2009 13:19:33 GMT</pubDate>
      <guid>http://www.chow.com/topics/257922#5096537</guid>
    </item>
    <item>
      <title>Caramel Apples</title>
      <link>http://www.chow.com/topics/257194#5096459</link>
      <description>Actually I have to respectfully disagree, there's an amazing chocolate shop in Geneva, IL that makes the best chocolate &amp; caramel apples ever. Graham's Chocolate makes these thing first with caramel then by drizzling chocolate and sometimes nuts or marshmallows or other confections...on them...DELISH! These are usually HUGE johnagold or golden deliscious apples and they are simply the best! 
</description>
      <pubDate>Mon, 12 Oct 2009 12:17:21 GMT</pubDate>
      <guid>http://www.chow.com/topics/257194#5096459</guid>
    </item>
    <item>
      <title>Prix Fixe help!!!!!</title>
      <link>http://www.chow.com/topics/658591#5094558</link>
      <description>So I would like to go to a nice dinner at the view in manhattan...
One problem. I dont know how prix fixe works being from LA I havent really ran into it.
Can someone help me? is it for 1 person? 2 people?   Do i still choose it? etc....


Probably a very dumb post but id like to know...
Thanks
Bubba</description>
      <pubDate>Sun, 11 Oct 2009 10:07:10 GMT</pubDate>
      <guid>http://www.chow.com/topics/658591#5094558</guid>
    </item>
    <item>
      <title>best tasting fruit</title>
      <link>http://www.chow.com/topics/658340#5091779</link>
      <description>I know a lot of this depends on the season but lately I've been trying some new exotic fruits (jackfruit, longan, etc). I was just wondering which you guys thought tasted best. My favorites so far have been haiwaiian papaya, south africa rosemarie pear (i think), and yellow mangoes from an indian supermarket. Close runner ups were cactus plants and starfruit. But I think my favorite fruit in general is the classic clingstone georgia peach.</description>
      <pubDate>Fri, 09 Oct 2009 20:24:18 GMT</pubDate>
      <guid>http://www.chow.com/topics/658340#5091779</guid>
    </item>
    <item>
      <title>Best bargains to eat...but your tongue &amp; tummy's gotta be a bit flexible &amp; so do your hours time-wise...</title>
      <link>http://www.chow.com/topics/656632#5090214</link>
      <description>i know it's gross but i had one time: pig stomach with chili peppers, braised seaweed, bamboo shoots, jellyfish; not sure if they actually switch up the selection each night but ya, it could be worse. honestly i went to coco for takeout and all the noodles were like 7 or 8 dollars, and not $5.95 so i decided to walk up the block and that's where i saw the place.</description>
      <pubDate>Fri, 09 Oct 2009 05:06:38 GMT</pubDate>
      <guid>http://www.chow.com/topics/656632#5090214</guid>
    </item>
    <item>
      <title>need help</title>
      <link>http://www.chow.com/topics/649607#5089997</link>
      <description>So what happened??</description>
      <pubDate>Fri, 09 Oct 2009 02:54:00 GMT</pubDate>
      <guid>http://www.chow.com/topics/649607#5089997</guid>
    </item>
    <item>
      <title>Looking for Food Newsletter Reccomendations</title>
      <link>http://www.chow.com/topics/658036#5089150</link>
      <description>eatingintranslation isn't really a newsletter but davecook's weekly food event roundup is the most comprehensive around but I'm with you, I'd love to hear about other newsletters; are there free ones as well as paid ones?</description>
      <pubDate>Thu, 08 Oct 2009 20:44:57 GMT</pubDate>
      <guid>http://www.chow.com/topics/658036#5089150</guid>
    </item>
    <item>
      <title>What is the best burger in Bergen County?</title>
      <link>http://www.chow.com/topics/657427#5083758</link>
      <description>I think The Office is in Ridgewood, not Wyckoff.  </description>
      <pubDate>Tue, 06 Oct 2009 22:08:54 GMT</pubDate>
      <guid>http://www.chow.com/topics/657427#5083758</guid>
    </item>
    <item>
      <title>Shuizhuyu &#27700;&#29038;&#39770; Sichuan spicy water boiled fish</title>
      <link>http://www.chow.com/topics/543873#5083135</link>
      <description>If  you make it to the SF Bay area, Trend Restaurant, 400 Moffet Blvd., Mountain View, has two versions--the original Spicy boiled fish and their Trend Special Buried in Chili Pepper fish. I recommend both and have to go for my fix periodically.</description>
      <pubDate>Tue, 06 Oct 2009 18:40:32 GMT</pubDate>
      <guid>http://www.chow.com/topics/543873#5083135</guid>
    </item>
    <item>
      <title>ISO the best xiao long bao, soup dumplings</title>
      <link>http://www.chow.com/topics/652831#5081859</link>
      <description>I hope this post isn't too late but here are some of my recommendations:

Nan Xiang (Flushing)
Shanghai Cafe (Manhattan Chinatown)</description>
      <pubDate>Tue, 06 Oct 2009 06:37:29 GMT</pubDate>
      <guid>http://www.chow.com/topics/652831#5081859</guid>
    </item>
    <item>
      <title>Best Places for Group Drinks NYC?</title>
      <link>http://www.chow.com/topics/657375#5081801</link>
      <description>What are some top favorites places in the city for drinks with a bunch of friends?

I'm open to all suggestions in the city.

Something in between dive-bars and super swanky elitist places.</description>
      <pubDate>Tue, 06 Oct 2009 05:41:27 GMT</pubDate>
      <guid>http://www.chow.com/topics/657375#5081801</guid>
    </item>
    <item>
      <title>best thing between two slices of bread in manhattan</title>
      <link>http://www.chow.com/topics/653252#5072052</link>
      <description>Certainly won't be found at 5 Guys.</description>
      <pubDate>Thu, 01 Oct 2009 15:32:47 GMT</pubDate>
      <guid>http://www.chow.com/topics/653252#5072052</guid>
    </item>
    <item>
      <title>Top Pizza in NYC</title>
      <link>http://www.chow.com/topics/341687#5068160</link>
      <description>Thanks for the info and helping me avoid wasting my time and dough.  I am just happy I made it to the original before the fire.    That oven they had must be irreplacable...Totonno's CI may never be the same!!!</description>
      <pubDate>Wed, 30 Sep 2009 01:49:28 GMT</pubDate>
      <guid>http://www.chow.com/topics/341687#5068160</guid>
    </item>
    <item>
      <title>best indian dish and where?</title>
      <link>http://www.chow.com/topics/654517#5064259</link>
      <description>The gobi manchurian at Devi is phenomenal.</description>
      <pubDate>Mon, 28 Sep 2009 18:07:40 GMT</pubDate>
      <guid>http://www.chow.com/topics/654517#5064259</guid>
    </item>
    <item>
      <title>Where can i buy the best raw head-on jumbo prawns in nyc?</title>
      <link>http://www.chow.com/topics/634158#5053158</link>
      <description>You should definitely check it out. There were dozens of styrofoam containers of live seafood. I just couldn't tell what they were. They even had live fish swimming in some of the containers. Wild. </description>
      <pubDate>Wed, 23 Sep 2009 21:20:44 GMT</pubDate>
      <guid>http://www.chow.com/topics/634158#5053158</guid>
    </item>
    <item>
      <title>cannoli</title>
      <link>http://www.chow.com/topics/257425#5052450</link>
      <description>Alba and Villabate are now 1 and the same as Villabate took over Alba and expanded.  If you are looking for the original owner of Alba - he's in Staten Island now, on Hylan Blvd, not far from Armstrong Ave.   I also like Aliatta's cannoli's on the east side of brooklyn.. its East 50something and Ave N.  The mini ones are great - you can eat about a dozen of them by yourself!</description>
      <pubDate>Wed, 23 Sep 2009 17:49:50 GMT</pubDate>
      <guid>http://www.chow.com/topics/257425#5052450</guid>
    </item>
    <item>
      <title>Butcher shops for Kobe beef in NY &amp; CT</title>
      <link>http://www.chow.com/topics/391434#5049013</link>
      <description>can you make it down to Tribeca?

http://www.writingwithmymouthfull.com/2009/06/29/washugyu-wagyu-cattle-japanese-premium-beef/</description>
      <pubDate>Tue, 22 Sep 2009 16:29:26 GMT</pubDate>
      <guid>http://www.chow.com/topics/391434#5049013</guid>
    </item>
    <item>
      <title>Black and White Cookie</title>
      <link>http://www.chow.com/topics/567527#5039352</link>
      <description>Ditto on Greenberg's. </description>
      <pubDate>Fri, 18 Sep 2009 14:55:41 GMT</pubDate>
      <guid>http://www.chow.com/topics/567527#5039352</guid>
    </item>
    <item>
      <title>cheap eats</title>
      <link>http://www.chow.com/topics/650334#5036315</link>
      <description>I second Chinatown for cheap eats</description>
      <pubDate>Thu, 17 Sep 2009 12:50:09 GMT</pubDate>
      <guid>http://www.chow.com/topics/650334#5036315</guid>
    </item>
    <item>
      <title>gluten free wedding cake</title>
      <link>http://www.chow.com/topics/652843#5035135</link>
      <description>I had a great gluten-free wedding cake -- flourless chocolate cake with mint frosting -- people still ask me about it.  I got it at the Woodstock Inn in Woodstock, Vermont.  You could call there and see if the chef might be able to recommend someone or something similar in NYC.</description>
      <pubDate>Wed, 16 Sep 2009 22:08:51 GMT</pubDate>
      <guid>http://www.chow.com/topics/652843#5035135</guid>
    </item>
    <item>
      <title>Great olive oil?</title>
      <link>http://www.chow.com/topics/258308#5031764</link>
      <description>The best olive oil I've ever had is grown in Texas. The website www.texashillcountryoliveco.com is for a great olive orchard I've found. They do this special tree adoption program. I did it as a gift for a friend who got married. Then when I tasted their oil it was so good I adopted a tree myself. I'm going to adopt again next year and get even more oil for the same price. It's worth the wait.</description>
      <pubDate>Tue, 15 Sep 2009 18:15:33 GMT</pubDate>
      <guid>http://www.chow.com/topics/258308#5031764</guid>
    </item>
    <item>
      <title>Okonomiyaki in NYC?</title>
      <link>http://www.chow.com/topics/567181#5030486</link>
      <description>blows the cabbage out of their okomiyaki? the kewpie maybe?</description>
      <pubDate>Tue, 15 Sep 2009 04:37:33 GMT</pubDate>
      <guid>http://www.chow.com/topics/567181#5030486</guid>
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