http://www.chow.com/boards/19 Tue, 18 Mar 2008 20:38:27 GMT Keep track of the lastest threads on Chowhound http://chowhound.chow.com/topics/849478#7342210 I'm dying to hear how it is & what the prices are like. Is it worth a visit this week? JenTX4nyc Wed, 16 May 2012 11:25:17 GMT http://chowhound.chow.com/topics/849478#7342210 http://chowhound.chow.com/topics/847625#7342206 "Beware of Greeks bearing restaurant recommendations" If you like grilled octopus you have to try Med Grill. Regards, JK johnk Wed, 16 May 2012 11:16:05 GMT http://chowhound.chow.com/topics/847625#7342206 http://chowhound.chow.com/topics/849075#7342053 Well I'd have to agree with E Eto after all. Nothing in your description really distinguishes the spot for me; if it were elsewhere, I wouldn't amble over. I intend on trying a taco, maybe more, next time its convenient. There are great Mexican spots in the Bronx, Chief points out one. Why should hounds based in other boroughs head here? NewYorkNewHaven Wed, 16 May 2012 05:26:46 GMT http://chowhound.chow.com/topics/849075#7342053 http://chowhound.chow.com/topics/826109#7341862 #1 soup has become a twice-weekly favorite, I'm ashamed to say, eaten in the parking lot behind the market. Doused with vinegar and chili sauce, there's nothing finer. Yesterday I ate the intestine (twice cooked, fried after ordering) and it too was sublime. Super fatty inside, crispy outside and barely seasoned, the ends went perfectly with and then into the soup. On another note, the fish + bamboo mentioned above was a nasty mess of flat fried dough medallions (the fish was nearly undetectable) covered in sugar and vinegar sauce, much like any sweet -and-sour. The bamboo offered partial relief with a pickle tang. Also, the beef stew was like a weak knockoff of the now-legendary #1 soup, only with big hunks of fat and gristle. #1 with a side of intestine is my choice so far -- see you there Fri! jimmyjo1 Wed, 16 May 2012 03:06:09 GMT http://chowhound.chow.com/topics/826109#7341862 http://chowhound.chow.com/topics/704870#7341684 If I have to call , I call Heidi the owner's wife. I have booked 4 people , 6 people, 2 people, and showed up by myself. I didn;t think there was a set number that was allowed. But perhaps even numbers is what they want. But sometimes a foursome loses one of the people, and a single does open. foodwhisperer Wed, 16 May 2012 01:48:15 GMT http://chowhound.chow.com/topics/704870#7341684 http://chowhound.chow.com/topics/829033#7341661 Thanks for the tip on the fish. When I was in the Phillipines I had great fish cooked in banana leaf. I will try that for sure. Also good to know that they have white rice. I usually eat white rice with this type of food. I think i will talk to the chef next time and politely recommend that he add some desserts. My gf will be thrilled they have halo halo ( Filipina) but I am not a big fan of it. foodwhisperer Wed, 16 May 2012 01:37:16 GMT http://chowhound.chow.com/topics/829033#7341661 http://chowhound.chow.com/topics/849224#7341076 I saw the sign and thought it was an odd (busy) time of year to take a vacation. Heard good things and hped to try it someday. It's a tough business. Motosport Tue, 15 May 2012 20:49:45 GMT http://chowhound.chow.com/topics/849224#7341076 http://chowhound.chow.com/topics/849314#7340935 Are you looking for a sit-down full breakfast or something light? I recommend Patisserie Pistache, recently opened just north of Ditmars on 35th St. They source their pastries from Cannelle. There are a few stools in there, but could be a nice place to pick up some croissants and walk. queenseats Tue, 15 May 2012 19:53:06 GMT http://chowhound.chow.com/topics/849314#7340935 http://chowhound.chow.com/topics/849335#7340869 Don't know where you're located, but try a restaurant or grocery supply store. In L.A., it's Smart and Final. If all else fails, ask your local bakery if they will sell you some. critter101 Tue, 15 May 2012 19:26:59 GMT http://chowhound.chow.com/topics/849335#7340869 http://chowhound.chow.com/topics/848759#7340656 So it seems like I'll be passing on Talde for this trip. I'll be going to plenty of restaurant in Manhattan. I've been a Top Chef fan so that's pretty much the only reason I wanted to check out his restaurant. Possibly next trip when he improves his dishes. Dr3wLA Tue, 15 May 2012 18:01:23 GMT http://chowhound.chow.com/topics/848759#7340656 http://chowhound.chow.com/topics/849363#7340634 I'm on my own tonight for dinner and in the mood to dine out. I live right by Atlantic Terminal, so I'm close to Fort Greene, Prospect Heights, Park Slope and Boerum Hill. I love all cuisines and am not a picky eater at all. I have some ideas of my own, but would love your recommendations. What are some great restaurants for dining at the bar or eating solo? AdrienneK Tue, 15 May 2012 17:55:44 GMT http://chowhound.chow.com/topics/849363#7340634 http://chowhound.chow.com/topics/493622#7340131 Try Grubhub.com There are about 170 restaurants in Forest Hills that will deliver to you. Some charge $0.50 to $1.00 for delivery, but most deliver for free. Sluggo1407 Tue, 15 May 2012 14:49:45 GMT http://chowhound.chow.com/topics/493622#7340131 http://chowhound.chow.com/topics/848191#7340033 This is probably too late, but Karam is on 86th and 4th Ave. Miss Needle Tue, 15 May 2012 14:12:36 GMT http://chowhound.chow.com/topics/848191#7340033 http://chowhound.chow.com/topics/844323#7339857 Joe DiStefano has the first preview I've seen. Looks good. http://www.ediblecommunities.com/queens/922-xian-famous-foods-brings-biang-to-main-st.htm ChiefHDB Tue, 15 May 2012 12:28:50 GMT http://chowhound.chow.com/topics/844323#7339857 http://chowhound.chow.com/topics/846262#7339112 Went to Lake Pavilion on Mother's Day. The parking lot was full and the restaurant as well (they do take reservations though). We arrived before 6:30PM and waited over an hour to be seated. The restaurant is spacious, clean and bright with windows all along the side. Service is quick and efficient, our tea was checked throughout the meal and replenished accordingly. We ordered the mixed mushroom dish, lobster with shrimp, sauteed dao miao, lamb chops with onion and peppers, sweet and sour pork. corn soup. All dishes were handled with a deft hand, we requested that the dishes be prepared "less salt, sugar, oil" and they complied with excellently prepared food that was indeed light and respectful of our request. The mixed mushroom dish was flavorful and the sauce light and full of wonderful aroma, the lobster was tender, perfectly cooked and generously portioned. The shrimp was likewise cooked with delicacy. The lamb chops were caramelized and juicy. The dao miao was a tad overcooked but light, and fresh. The corn soup was competent but not meriting mention. The least popular dish was the sweet and sour pork which was well prepared but had a milk flavor that was not well received. This is a first, I called the waiter over and ordered Peking duck. The waiter looked at our dishes and said that Peking duck doesn't do well as take out. I said that we wouldn't be doing take out, we were going to eat it there. He paused, looked at us and said, "No, you wouldn't be able to finish it" and walked away. We looked at each other shocked but we all had a laugh. All in all my favorite Cantonese restaurant in Flushing and well worth many a return trip. A great recommendation by CHers and many more dishes to try. The braised duck tongues, lobster salad and crispy skin chicken look particularly delicious. Pookipichu Tue, 15 May 2012 00:20:48 GMT http://chowhound.chow.com/topics/846262#7339112 http://chowhound.chow.com/topics/845666#7338939 "I was surprised that there is no dedicated thread to Ayada" If you click the 5 years button in search a few will show up wewwew Mon, 14 May 2012 22:44:38 GMT http://chowhound.chow.com/topics/845666#7338939 http://chowhound.chow.com/topics/848771#7338332 Without a little more information to narrow it down, you have too many options to choose from. In addition to everything else: Colonie Waterfront Ale House Brucie Van Horn Sandwich Shop Watty&Meg Lunetta Saul Sottocasa And the list will go on. How much do you want to spend? How far is too far to walk? Do you care about atmosphere? egit Mon, 14 May 2012 18:24:58 GMT http://chowhound.chow.com/topics/848771#7338332 http://chowhound.chow.com/topics/836454#7338008 If you take the R/M 15 minutes out of Manhattan to the Steinway station in Astoria, Queens. Villa Brazil Cafe has a great brazilian version, with a hint of coconut. The cake is light, soft, and soaked in tres leches, and the frosting is not heavy and compliments the cake well. They sell out very quickly, I would try to go early or call ahead. Their passion fruit cake is very good also. Considering that there's many Colombian restaurants and bakeries in the area, I've found that this Brazilian place has the best tres leches. Their hanger steak from the back window is delicious also. Villa Brazil Cafe 4316 34th Ave Ste A 2 Astoria, NY 11101 Neighborhood: Astoria (718) 472-0090 Tulagirl Mon, 14 May 2012 16:37:33 GMT http://chowhound.chow.com/topics/836454#7338008 http://chowhound.chow.com/topics/806706#7337335 I've only been to Smorgasburg once, it was later in the afternoon and so there weren't long lines. Some of the vendors were winding down. The view was nice. But my biggest reaction was the actual setting... a gravel-filled lot where dust was blowing around everywhere. Why would anybody think that was an appealing setting to prepare (or consume) food? K2000 Mon, 14 May 2012 06:40:18 GMT http://chowhound.chow.com/topics/806706#7337335 http://chowhound.chow.com/topics/244911#7337126 Where did you find a clambake in NY for $60?! I'm looking for Clambake options. Caracipo Mon, 14 May 2012 02:19:49 GMT http://chowhound.chow.com/topics/244911#7337126 http://chowhound.chow.com/topics/733506#7336981 ok..i think i might have misposted earlier... im not a big fan of yum yum... my fav is dee thai! i am thai is the place on skillman ave correct? if so the place used to be a malaysian restaurant many years ago and then 1 day they became a thai joint...that is if i am thai is the place on skillman past 48st. real tiny joint. their food wasnt bad either yorkchu Mon, 14 May 2012 00:20:14 GMT http://chowhound.chow.com/topics/733506#7336981 http://chowhound.chow.com/topics/848247#7336972 We drank about 60-70 margaritas (30 people, average of 2-3 each). I ended up getting a jug of fresh-squeezed lime juice from the Manhattan Fruit Exchange, and it was worth every penny! parkslopemama Mon, 14 May 2012 00:12:55 GMT http://chowhound.chow.com/topics/848247#7336972 http://chowhound.chow.com/topics/848874#7336524 interesting thanks AubWah Sun, 13 May 2012 17:41:37 GMT http://chowhound.chow.com/topics/848874#7336524 http://chowhound.chow.com/topics/848999#7336484 I'm trying to convince my family that Nancy's brand organic cottage cheese is a thousand times better than the Breakstone's kind you typically buy in grocery stores, but if I bring the stuff from a grocery store in my neighborhood I'm afraid it may be worse for the wear afterthe journey over. Where in Prospect Heights can I find the stuff? Already checked at the Met on Vanderbilt near Prospect Pl, no luck, but somewhere near the 7th ave stop would be ideal. treestonerivershrub Sun, 13 May 2012 17:16:25 GMT http://chowhound.chow.com/topics/848999#7336484 http://chowhound.chow.com/topics/846122#7336445 came to the realization yesterday that Malverne Bakery in Malverne, LI is the best bakery in the entire nyc metro area--see my post on li board..............lines out the door for a reason. janie Sun, 13 May 2012 16:50:33 GMT http://chowhound.chow.com/topics/846122#7336445 http://chowhound.chow.com/topics/690428#7336442 they can't touch walls bakery in cedarhurst, it's no contest janie Sun, 13 May 2012 16:48:55 GMT http://chowhound.chow.com/topics/690428#7336442 http://chowhound.chow.com/topics/845783#7335984 Tangra (QB & 39th Pl) is open till 10:30 or 11 I think. righter Sun, 13 May 2012 04:59:56 GMT http://chowhound.chow.com/topics/845783#7335984 http://chowhound.chow.com/topics/848938#7335905 A year, maybe more, had past since I made it back to TC. But it's been at least a couple of years since I ordered the lengua (al vapor) en salsa verde. I went back and ordered it the other night and I don't know why I let the time slip like that because this is easily their best dish. The tongue at TC is long-steamed and perfectly soft, succulent, and flavorful. The meat is as fatty and loose as well-braised brisket, but more porous then stringy. You could easily fool someone that this was not tongue if you wanted to though. The half medallion chunks of meat are swimming in salsa verde. I'm crazy for this green sauce, which tastes fresh, herbal, and pleasantly savory- much less tangy than other versions. It's a nice, almost decadent compliment to the lengua. As a plato for about $13, it's all served crammed on a dish with a scoop of guacamole, rice, refried beans, a wedge of white cheese, and a roll of tortillas to sop things up. Perfection. Already thinking about going back again soon. Silverjay Sun, 13 May 2012 03:22:13 GMT http://chowhound.chow.com/topics/848938#7335905 http://chowhound.chow.com/topics/848901#7335476 Arancini with distinct spin. Caught these on the way back from 'QueeBro' ... Flushing @ Evergreen TheDescendedLefticleOfAramis Sat, 12 May 2012 21:58:04 GMT http://chowhound.chow.com/topics/848901#7335476 http://chowhound.chow.com/topics/717204#7334835 Went here yesterday evening, and sat in the back room with side open to the street on a really nice day. However while this is my first visit, overall impression is of average; perhaps our expectations were off? Chicken from the box menu was moist, tender, and hot, but the crust/skin though seasoned well and tasty nothing memorable, outstanding, or unique. We also had a catfish box with crust bit on a soggy side and the fish did not have that bit of a bite and flakiness retained when fried while it is in good quality/fresh. But all in all the major players were okay and disappointing given the raves here by many as it is a satisfying feeling when both us agree that we couldn't have made this at home. What I didn't like: very plain and not-so-fresh iceberg lettuce salad, and grind up (coarse espresso) warm coleslaw that did very little to refresh our palates between fatty bites. Their hot sauce has flavor of vinegared-down buffalo wing sauce, and bbq sauce again quite forgettable; I think sides and condiments do add much to a joint/dish like this, and I didn't get a sense that they are paying much attention to them from what we got to sample. A half price draft beers did clease our palates and mood though, and certainly our friendly server who packed the banana cream pie to go (and they were decent). Kurtis Sat, 12 May 2012 11:36:36 GMT http://chowhound.chow.com/topics/717204#7334835 http://chowhound.chow.com/topics/848505#7333313 agree with Patel in J. Heights, as long as it says, "for external Use only" its pretty pure! jester99 Fri, 11 May 2012 15:26:38 GMT http://chowhound.chow.com/topics/848505#7333313 http://chowhound.chow.com/topics/245034#7333076 Hi George, we lived down the street from the bakery for many years, and once you sold it, it went downhill pretty quickly. We moved out of that area about 7 years ago, but it hasn't been a bakery for a long time. We used to enjoy your pastries quite a bit, especially the ones with rum! There aren't too many Romanian style bakeries around like that anymore...glad to hear your're well, former neighbors and customers! janie Fri, 11 May 2012 13:09:55 GMT http://chowhound.chow.com/topics/245034#7333076 http://chowhound.chow.com/topics/807101#7332887 Jakes, I think the place you're referring to (corner of 39th Ave. and 51st, though, not Skillman/52nd) is Donato's, which is our go-to place for pizza in Sunnyside. They have a full Italian menu in addition to pizza and outdoor seating in the summer. We live closer to Lentini's and used to order from there as well, but we prefer Donato's. I'm a cheese addict so we always order extra cheese, but I would give their regular cheese a try and see what you think. I will say that I have been disappointed with their vegetable toppings - they're pretty skimpy - but we generally order pepperoni and they use enough to suit me there. We also used to order from Woodside Pizza, which I thought was pretty good, but I haven't had pizza from there in years so I don't know if it has fallen off. I'll have to give Sunnyside Pizza a try. biondanonima Fri, 11 May 2012 06:02:09 GMT http://chowhound.chow.com/topics/807101#7332887 http://chowhound.chow.com/topics/848483#7332011 Tournesol is lovely and child friendly, they will do dishes for children if you tell them what your child likes to eat. John Brown is excellent for BBQ, the decor is wanting, but at least you can relax in such a casual atmosphere. Manducatis Rustica is very lively and often has children, the service is very slow but it's child friendly with many desserts and pastries... and pizza. Similarly Manetta's often has children, has better service than Manducatis Rustica and excellent Italian pastries. You can't go wrong with either, but do make a reservation! Sometimes Manetta's gets packed and wait times can be long. If you're driving, you might want to consider Salt and Fat in Sunnyside, bacon popcorn is a hit with kids, sliders and other kid friendly dishes as well. Pookipichu Thu, 10 May 2012 19:45:47 GMT http://chowhound.chow.com/topics/848483#7332011 http://chowhound.chow.com/topics/848200#7331537 Hunan Kitchen does not focus on Sichuan dishes. You would be better off going to Spicy Tasty for Szechuan flavors. Hunan Kitchen is however, an excellent restaurant. You should consider Hunan House as well, which is fantastic, seats more people and has received less recognition than HKGS but is equally impressive. Pookipichu Thu, 10 May 2012 16:23:14 GMT http://chowhound.chow.com/topics/848200#7331537 http://chowhound.chow.com/topics/497712#7331206 So glad you enjoyed it! I also like old-fashioned donuts, and think the real standouts at Peter Pan are the sour cream, chocolate cake and old-fashioned glazed. Amazing. chompchomp Thu, 10 May 2012 13:14:33 GMT http://chowhound.chow.com/topics/497712#7331206 http://chowhound.chow.com/topics/848531#7331083 Beer is good traditional German favorites. The sausage, which I had to send back once due to undercooking, was so so. But it is new and clearly they need time to work things out. I'd like to try some of their other plates. It's a small place, but works well since there's a lot of light with the fold out windows opened. It's mostly communal seating, which is nice, too. The umpa-music is not to loud and there is a soccer game on the not too big tv. Your Hub will love it. Paulomet Thu, 10 May 2012 11:38:40 GMT http://chowhound.chow.com/topics/848531#7331083 http://chowhound.chow.com/topics/771355#7330963 I take it that you enjoyed it? I am looking forward to going soon. oysterspearls Thu, 10 May 2012 07:25:08 GMT http://chowhound.chow.com/topics/771355#7330963 http://chowhound.chow.com/topics/848049#7329236 Keep in mind Frankie's doesn't take reservations either. So get there no later than 6. Otherwise, with a toddler, I'd think reservations would be better. Unfortunately I cannot think of any good Italian place that does take reservations! jinx Wed, 09 May 2012 16:01:12 GMT http://chowhound.chow.com/topics/848049#7329236 http://chowhound.chow.com/topics/813444#7328880 Been in the neighborhood a while, new member to chowhound. P.J. Horgan's used to have good fish and chips, but they've been sliding to average to below average lately. P J Horgan Tavern 4217 Queens Blvd, Sunnyside, NY 11104 I've been to Dog and Duck, Quant, Bliss 46. Dog and Duck wasn't that bad regarding food, but the design is horrible. Bad table layout, and the banquets by the windows are sure to cut the circulation off in your legs. No vestibule, so tables next to the door freeze. Had the hangar steak, leek and ham pie, bar food burger (was the best of the menu) and the duck. Yeah, fries are bagged. Service was average. Compared to the what's available in the neighborhood, I can't complain that much. This ain't Manhattan. It took long enough to get herbs at the food markets and a farmers market at 42nd and skillman so any kind of halfway decent restaurant that isn't a rice and beans joint or bad pizza I'll take. Hell, there's only one place to get a good bagel in what, a 3 square mile radius of my apt. I'll have to try molly blooms. Didn't know they served food. JakesSunnyside Wed, 09 May 2012 13:10:39 GMT http://chowhound.chow.com/topics/813444#7328880 http://chowhound.chow.com/topics/759887#7328839 That rice pudding is awesome. I usually get some to go. The rose water she adds makes it. Greg Wed, 09 May 2012 12:41:51 GMT http://chowhound.chow.com/topics/759887#7328839 http://chowhound.chow.com/topics/848351#7328416 Haven't posted on Chowhound since forever, but I 'm looking for a source for Berkshire pork in Bayside or environs. I am willing to travel for it, and I'd rather not order from Fresh Direct. Thanks! Missyme Wed, 09 May 2012 02:55:19 GMT http://chowhound.chow.com/topics/848351#7328416 http://chowhound.chow.com/topics/848274#7327393 I'm looking for a cafe to do work (on my laptop) that does not have internet. I've recently become freelance, and working at home with a wifi connection makes me feel like an alcoholic with a full bar. I need some focused internet-free time to get actual work done. Are there any recommendations for a place in downtown/park slope Brooklyn where I can work on a computer that does not have wifi? Thank you! dorotheabrooke Tue, 08 May 2012 18:54:45 GMT http://chowhound.chow.com/topics/848274#7327393 http://chowhound.chow.com/topics/786078#7327319 Thanks for the recommendation of the cumin fried lamb. Got it last night and it was the big hit. I've had I think Szechuan versions of this that are much drier, with smaller bits of lamb, the size and texture of clam strips. This was slices of lamb and very tender, more like it was just quickly stir fried or maybe even cooked in liquid. Fantastic. The crispy rabbit is covered in Szechuan peppercorns and dried peppers. The little bones may annoy some people, but it was tasty to snack on, shared with a group. The rest was usual great stuff-- the bok choy and mushrooms, lamb dumplings, spicy beef knife shaved noodles. Stuffed four people for about $50 total, plus beers from the corner store across the street-- which store, I noticed, sells fresh rabbit and duck as well as fresh chicken in about 7 or 8 varieties that I didn't understand. Definitely restored my faith in Uncle Zhou after a so-so ma po tofu last time. And Zhou himself was as hospitable as ever. SaminJH Tue, 08 May 2012 18:33:22 GMT http://chowhound.chow.com/topics/786078#7327319 http://chowhound.chow.com/topics/847553#7326615 I went into this new tiny place yesterday and tried the plain, almond and chocolate croissants (not all at once, haha) and immediately thought of Cannelle...thrilled to know that Cannelle is now more easily accessible! No more begging friends with cars to make pilgrimages. :) I believe the place is called Pistache or Pastiche or something like that. Will also try Noisette, thanks for the rec! PlomeekSoup Tue, 08 May 2012 14:34:48 GMT http://chowhound.chow.com/topics/847553#7326615 http://chowhound.chow.com/topics/843934#7324839 It depends, I think it's better heated up and probably should be but most places I've had apple pie don't heat it up. Pookipichu Mon, 07 May 2012 17:20:54 GMT http://chowhound.chow.com/topics/843934#7324839 http://chowhound.chow.com/topics/848029#7324535 http://newyork.grubstreet.com/2012/04/julie-powell-to-cocreate-menu-for-lounge-47.html Lounge 47 recently updated their menu and I stopped by for dinner. The restaurant was very quiet, a little too dimly lit for my taste. Pork belly sliders (serving size of two) were served in Chinese bao with pickled vegetables and sriracha mayo. Very tasty and the flavors well composed but the bao were generic supermarket variety and really need to have a fresh steaming. Shrimp with watercress and coriander had 8 medium sized shrimp crusted with herbs, over a bed of watercress salad and grapefruit. What I liked was the watercress was not overdressed or salty and the grapefruit was not overly sweet. The shrimp were room temp and could have been hotter. Their burger was competently prepared, medium rare was medium rare and the fries thin and crispy but seemed to be the frozen variety. Still many things on the menu to try and all and all, would go back. Pookipichu Mon, 07 May 2012 15:24:56 GMT http://chowhound.chow.com/topics/848029#7324535 http://chowhound.chow.com/topics/846344#7324396 For my last birthday we went to Rego Park and got the lamb fat kebab at Cheburechnaya. think bacon, but less salty, entirely devoid of lean, and intensely lamb-ey. really good. tex.s.toast Mon, 07 May 2012 14:05:46 GMT http://chowhound.chow.com/topics/846344#7324396 http://chowhound.chow.com/topics/844274#7324395 Wanted to report my on my experience. Finally did get out there and ordered some lobster, shrimp and clams in the rajun cajun sauce along with some fries. Cooking was a bit uneven -- shrimp was a bit overcooked and the lobster tail was a bit under. But it was still fine. Rajun cajun sauce is different than Boiling Crab -- less butter and less of a rounded taste. I prefer the sauce at Boiling Crab. I'll probably try to order a mix of different sauces next time as they also offer lemon pepper, garlic butter and the "whole sha-bang!" which is a mixture of rajun cajun, lemon pepper and garlic butter mixed together. Their "cajun fries" are just plain shoestrings. The one at Boiling Crab is coated with a cajun spice mix. I actually prefer plain fries as I think they're a better foil for the boiled seafood. Service is well-intentioned but a little bit green. The girls they hire are very young and inexperienced. It was a bit difficult getting my order across because of the language barrier. But they do mean well, especially as I was asked over 10 times (not exaggerating) if I wanted my water refilled. The water came in an opaque soda fast food style cup so the waitresses could not see when it was gone. Note to soda lovers -- they have a $2 cup with unlimited refills. It was pretty empty when I was there as well. Hope they stick around for a while as this type of restaurant isn't common in NYC. It may be hard to draw many people as the nearest subway station is about 1/2 mile away. Miss Needle Mon, 07 May 2012 14:05:30 GMT http://chowhound.chow.com/topics/844274#7324395