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    <title>Chowhound's Latest &#187; Pennsylvania</title>
    <link>http://www.chow.com/boards/15</link>
    <pubDate>Wed, 12 May 2010 23:52:17 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>pittsburgh bachelor party food &amp; drink</title>
      <link>http://chowhound.chow.com/topics/837272#7340850</link>
      <description>Enough bars to suffice.. Good Foodd is harder to find.with that many people  Nakama might be large enoug to accomodate... Possible Pittsburgh Steakhouse  ( not the best but works)... Mallorca isn't too bad.. , not my fave , but solid choice.  

    </description>
      <author>Augie6</author>
      <pubDate>Tue, 15 May 2012 19:21:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/837272#7340850</guid>
    </item>
    <item>
      <title>Need couple of recs for drinks and apps on E Carson St (Pittsburgh)</title>
      <link>http://chowhound.chow.com/topics/849294#7340818</link>
      <description>Piper's is a awesome choice... ( my fault for neglecting it)   Bar can get croweded, great bar tenders always up on what that have.. ..

Gandy Dancer is awesome --very board walk empire -ish. (ok might regret this dorky statemnet, but great date place none the less)

Mallorca is not one of my fav's.  People love i just think its ok.  I spent a TON of money there and left kind of disapointed.  </description>
      <author>Augie6</author>
      <pubDate>Tue, 15 May 2012 19:09:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849294#7340818</guid>
    </item>
    <item>
      <title>Cure VS. Union Pig </title>
      <link>http://chowhound.chow.com/topics/846861#7340446</link>
      <description>I would highly recommend a visit to Cure. Only ate there once, with another couple, and it was a fantastic meal. Service was excellent. Wonderful atmosphere. And everything we ate was very good to excellent.  I've eaten at Salt twice and while it was mostly enjoyable both times, the only thing that might take me there instead of Cure is the ability to get cocktails/beer. In any case, get yourself to Cure and see for yourself. I suspect you won't be disappointed.</description>
      <author>Whigsboy</author>
      <pubDate>Tue, 15 May 2012 16:42:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846861#7340446</guid>
    </item>
    <item>
      <title>North Chinese Dream.?.. Litteraly still think it didn't happen </title>
      <link>http://chowhound.chow.com/topics/849213#7339832</link>
      <description>The area is beautiful...Across the street is Mirror Lake.(Ithink a camp site)... The area in general is VERY well kept,  not back woods middle of no where, like retired doctor middle of nowhere.  I believe the owners a PHD for PITT, during the week.   </description>
      <author>Augie6</author>
      <pubDate>Tue, 15 May 2012 12:08:39 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849213#7339832</guid>
    </item>
    <item>
      <title>Pierogies</title>
      <link>http://chowhound.chow.com/topics/180068#7339669</link>
      <description>They have them at The Dutch Wagon Amish Shop. On Route 70 in Medford New Jersey. Inside at The Corner cafe, they sell potato and cheese pierogies. They are fantastic!

I've  also have a business card with a guy who sells them. Homemade Pierogies 856-495-6415

They are good!!</description>
      <author>ndallmer</author>
      <pubDate>Tue, 15 May 2012 06:26:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/180068#7339669</guid>
    </item>
    <item>
      <title>Driving from Nyc to Pittsburgh</title>
      <link>http://chowhound.chow.com/topics/847348#7338913</link>
      <description>In Shartlesville, about midway between Allentown and Harrisburg, you can try the Shartlesville Inn.  It's PA Dutch food, served family style.  Not gourmet by any means, but decent.  And if you have an hour to kill, stop in at Roadside America  a half mile up the road.  Pure tourist trap, but fun, even for the adults.

(Oops, I see I'm too late.  Well, try it the next time.)</description>
      <author>cantkick</author>
      <pubDate>Mon, 14 May 2012 22:30:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847348#7338913</guid>
    </item>
    <item>
      <title>Pittsburgh- Sunday Nite?</title>
      <link>http://chowhound.chow.com/topics/849035#7337372</link>
      <description>Root 174 is open Sunday's - one of my favorite places in the Burgh and also a great BYO (great craft beer selection across the street at D's 6pack &amp; dogs).

</description>
      <author>Rodzilla</author>
      <pubDate>Mon, 14 May 2012 07:38:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849035#7337372</guid>
    </item>
    <item>
      <title>Reccomendations near Washington PA</title>
      <link>http://chowhound.chow.com/topics/848749#7333456</link>
      <description>Our son is graduating from Washington &amp; Jefferson next Saturday. Any suggestions for good food in the area?  We can do anything from fine dining to street but want the food to be good.
thanks</description>
      <author>SallyMac</author>
      <pubDate>Fri, 11 May 2012 16:53:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848749#7333456</guid>
    </item>
    <item>
      <title>Coney Island Hot dogs in new castle?!?!? [Pgh]</title>
      <link>http://chowhound.chow.com/topics/181022#7332990</link>
      <description>I do miss Surfside but I am no longer wanting for good places to eat. I am going to try some places in the downtown area that are supposed to have great burgers and onion rings and crawfish cakes. The chef is New Orleans trained. If it is good we could meet there someday. 
 I did read on here that somebody skipped frying the meat but it wasn't me. I may try it though. I have a friend who puts her meatballs in the sauce raw, and everyone loves em. Have a great summer as well! P.S. Having lamb for Mother's Day. </description>
      <author>hungryinthesouth</author>
      <pubDate>Fri, 11 May 2012 11:16:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/181022#7332990</guid>
    </item>
    <item>
      <title>Dinner with baby in Pittsburgh</title>
      <link>http://chowhound.chow.com/topics/847704#7331805</link>
      <description>I think anywhere that is pretty lively will be fine with a seven month old.  Of the top of my head -- thinking about Dinette, BRGR, and Verde.  Lots of kiddos always at Point Brugge -- but either come early or late or there will be a wait.  </description>
      <author>sdemarco7</author>
      <pubDate>Thu, 10 May 2012 18:17:59 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847704#7331805</guid>
    </item>
    <item>
      <title>How is Toast! these days</title>
      <link>http://chowhound.chow.com/topics/846724#7326840</link>
      <description>I really like Toast, and my most recent visit within the past month was very good so I would still recommend it.  That said, it's pretty pricey.  There are so many other great new choices in Pittsburgh now, where you can get the same quality (or better) food at a better price, that I'd be temped to try something new.

http://burghfeeding.blogspot.com/ </description>
      <author>Burghfeeder</author>
      <pubDate>Tue, 08 May 2012 15:51:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846724#7326840</guid>
    </item>
    <item>
      <title>Philly Steak in Harrisburg</title>
      <link>http://chowhound.chow.com/topics/789420#7323103</link>
      <description>Camp Hill Philadelphia Steaks and Hoagies. As good if not better than Jim's in Philly. I don't go in for the Pat's and Geno's hype.</description>
      <author>melpy</author>
      <pubDate>Sun, 06 May 2012 17:20:45 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/789420#7323103</guid>
    </item>
    <item>
      <title>Falafel in Harrisburg</title>
      <link>http://chowhound.chow.com/topics/788159#7322722</link>
      <description>Finally made it to Sphinx of PA. Falafel was very good. Had it in a sandwich. However the highlights of the meal were the lamb mixed grill and the basbousa. We also tried the konafa. I would definitely go back. The women behind the counter were helpful with recommendations. Falafel better than the Cedar Restaurant. Prices very reasonable. </description>
      <author>melpy</author>
      <pubDate>Sun, 06 May 2012 12:23:34 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/788159#7322722</guid>
    </item>
    <item>
      <title>Squid Ink in Pittsburgh?</title>
      <link>http://chowhound.chow.com/topics/833176#7321703</link>
      <description>I  saw it in the fridge of penn ave fish company in the strip</description>
      <author>awoolf</author>
      <pubDate>Sat, 05 May 2012 18:02:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/833176#7321703</guid>
    </item>
    <item>
      <title>kid-friendly weekday lunch in Pittsburgh (&amp; a dinner)</title>
      <link>http://chowhound.chow.com/topics/846268#7320469</link>
      <description>Mad Mex is fun, sorta quasi-Mexican-inspired, works great with a kid typically.   It's a chain but a local one, and that's the original location.  Be aware that walk is uphill somewhat significantly if I remember right. ;-)  http://madmex.com/

Spice Island Tea House is a sort of hole in the wall ethnic place:  http://www.spiceislandteahouse.com/Homepage.html  I've been there just once but liked the food.  Could probably still walk here, it's also on Atwood.

You'd probably want to drive to The Porch.  Might be worth it though if you want a little bit nicer dinner.  I haven't been.   http://www.ThePorchAtSchenley.com/  

Of course if you're going to drive you could choose some other places too.  You could still go to the Church Brew Works if that appealed before, it's not really that far.  http://churchbrew.com/</description>
      <author>CrazyOne</author>
      <pubDate>Fri, 04 May 2012 21:09:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846268#7320469</guid>
    </item>
    <item>
      <title>Lewisberg Restaurant-PLEASE HELP</title>
      <link>http://chowhound.chow.com/topics/846447#7319901</link>
      <description>Thank you all for the advice......</description>
      <author>taboo</author>
      <pubDate>Fri, 04 May 2012 17:16:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846447#7319901</guid>
    </item>
    <item>
      <title>pizza &amp; pastry in Hershey</title>
      <link>http://chowhound.chow.com/topics/846282#7315103</link>
      <description>Haven't been here in a while but when I was, it was good: http://breadsandcheese.com/  

</description>
      <author>velkyn</author>
      <pubDate>Wed, 02 May 2012 17:27:45 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846282#7315103</guid>
    </item>
    <item>
      <title>A ramp (wild leek) trip!</title>
      <link>http://chowhound.chow.com/topics/841523#7311919</link>
      <description>Thanks for the tip, Markcron, but we're now in Troy, NY.

We're supposed to go to Rutland today, where I was sure to find ramps.  However, a contact I had there tells me they won't have any for another week or so, because they pick the ramps &quot;at a higher elevation&quot;.

I think we may head a bit further South and look for ramps there.

Don't have much time to keep the board posted as to where we're going and I will put in more details when we get home this weekend.  Suffice it to say that so far we've eaten ramps in Bradford, PA, at the Mason-Dixon Ramp Festival and in Elkins, WV.  I hope we won't be disappointed by Vermont.
</description>
      <author>M_ichel</author>
      <pubDate>Tue, 01 May 2012 12:29:36 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/841523#7311919</guid>
    </item>
    <item>
      <title>The  Vegetable That is Part Asparagus and Part Broccoli </title>
      <link>http://chowhound.chow.com/topics/846728#7308695</link>
      <description>Are you thinking of broccolini?  It's a cross between broccoli and kai-lan, a Chinese broccoli hybrid.  Some people state that broccolini tastes something like asparagus, but to me it doesn't.  I prefer broccoli.</description>
      <author>pikawicca</author>
      <pubDate>Sun, 29 Apr 2012 22:24:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846728#7308695</guid>
    </item>
    <item>
      <title>Tough one - Pittsburgh: Sunday night Graduation dinner. 2 foodies, 1 vegetarian, 2 cheap parents</title>
      <link>http://chowhound.chow.com/topics/845986#7308635</link>
      <description> Sara,
Sunday dinner in Pittsburgh how  is it?? I thought of Girasole but not sure if open on Sundays . Well you no doubt are enjoying a meal right now. </description>
      <author>traveleryvette</author>
      <pubDate>Sun, 29 Apr 2012 21:41:28 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845986#7308635</guid>
    </item>
    <item>
      <title>Morels - Pittsburgh</title>
      <link>http://chowhound.chow.com/topics/843687#7304650</link>
      <description>I found some at Eleven last night....a nice halibut dish with morels and asparagus.   Really nice. I asked for extra morels.  : )</description>
      <author>kittybart</author>
      <pubDate>Fri, 27 Apr 2012 17:05:18 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843687#7304650</guid>
    </item>
    <item>
      <title>Where to eat in Pittsburgh? </title>
      <link>http://chowhound.chow.com/topics/844319#7302003</link>
      <description>I really like Bona Terra in Sharpsburg... been there many times and never had a meal that wasn't great. Small, BYOB. limited seating.

Also I had a great meal at Donato's in Fox Chapel the other night. Full bar, nice relaxed atmosphere and the food was really good.</description>
      <author>csyoung</author>
      <pubDate>Thu, 26 Apr 2012 13:59:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844319#7302003</guid>
    </item>
    <item>
      <title>Lautrec at Nemacolin Resort - a Lengthy Review for a phenomenal restaurant.</title>
      <link>http://chowhound.chow.com/topics/718391#7300598</link>
      <description>...wow, digging up a 2 year old relic.  

They had no idea I'd be writing about them, and I'm pretty sure I can distinguish good from bad regardless of the bill.  

That noted, you may feel free to disregard my thoughts - I still contest it is 'destination dining.'

http://endoedibles.com</description>
      <author>uhockey</author>
      <pubDate>Wed, 25 Apr 2012 19:58:29 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/718391#7300598</guid>
    </item>
    <item>
      <title>Seafood Shanty (Reading) reincarnated</title>
      <link>http://chowhound.chow.com/topics/845856#7297943</link>
      <description>The  Wall Street Journal had an article about reviving dead brands and has a brief discussion of a guy who is reviving the Seafood Shanty concept.  

http://professional.wsj.com/article/SB10001424052702303513404577352082845116146.html?mod=WSJ_hps_sections_smallbusiness#articleTabs%3Darticle 

It says the first restaurant is in Spring Ridge.  Has anyone tried it?</description>
      <author>Dave_in_PA</author>
      <pubDate>Tue, 24 Apr 2012 17:13:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845856#7297943</guid>
    </item>
    <item>
      <title>Gettysburg</title>
      <link>http://chowhound.chow.com/topics/743296#7296525</link>
      <description>California Cafe has closed. Harrisburg is about the same distance as Carlisle with a lot more choices.</description>
      <author>melpy</author>
      <pubDate>Mon, 23 Apr 2012 22:34:25 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/743296#7296525</guid>
    </item>
    <item>
      <title>Hershey PA</title>
      <link>http://chowhound.chow.com/topics/603123#7294283</link>
      <description>Hoss's does not have decent food.</description>
      <author>melpy</author>
      <pubDate>Sun, 22 Apr 2012 22:48:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/603123#7294283</guid>
    </item>
    <item>
      <title>Looking for a great Caterer in Pittsburg? I found one!</title>
      <link>http://chowhound.chow.com/topics/845519#7293792</link>
      <description>Caf&#233; Raymond &#8211; I am fan of his caf&#233; in the Strip District. I was excited to learn from a friend that she hired him to cater her cocktail party at her home for about 30 people. Ray was our chef and he had a few assistance/servers.  Food was prepared beautifully and served professionally. 
You can't beat the quality of the food, the professionalism of the staff and you can't find a better catering coordinator than Ray for the price! If I ever do parties for catering, Ray will be my first choice every single time. It was that amazing.  This is like coming in with no idea what kind of catering to expect and being completely blown away by the actual service presented.
I'm sold.
</description>
      <author>six dower</author>
      <pubDate>Sun, 22 Apr 2012 18:02:04 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845519#7293792</guid>
    </item>
    <item>
      <title>Pittsburgh area restaurants</title>
      <link>http://chowhound.chow.com/topics/845367#7293135</link>
      <description>Thanks so much for the suggestion. I will check into it.</description>
      <author>barbcarr</author>
      <pubDate>Sun, 22 Apr 2012 06:03:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845367#7293135</guid>
    </item>
    <item>
      <title>Home 231 Harrisburg</title>
      <link>http://chowhound.chow.com/topics/836765#7291729</link>
      <description>The website says that executive chef is Robert Dacko</description>
      <author>centralpadiner</author>
      <pubDate>Sat, 21 Apr 2012 12:26:20 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/836765#7291729</guid>
    </item>
    <item>
      <title>Tuna Slices (smoked) in oil</title>
      <link>http://chowhound.chow.com/topics/633712#7290907</link>
      <description>If you live near The Fresh Market, they are running a sale on Tonnino Italian Tuna jars - only $4.99 this month (April 2012).</description>
      <author>littleflower</author>
      <pubDate>Fri, 20 Apr 2012 21:36:10 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/633712#7290907</guid>
    </item>
    <item>
      <title>NEPA Farms Selling Soybeans and Produce</title>
      <link>http://chowhound.chow.com/topics/841506#7290707</link>
      <description>Thanks for all the great information, Lisa! 

I am trying just to be as healthy as possible and to direct my family in this way, too! As far as becoming vegan, I am not even close to that! I am still consuming eggs, milk, and chicken on a limited basis. I have managed to cut out red meat and pork, so I am making progress. I am happy to do my best to reduce my Carbon footprint!

I am starting to plant my garden this weekend, so maybe I will be able to grow enough produce for my family so that I do not have to depend on any other sources...LOL...I wish!!!

Well, keep me posted if you come upon any interesting info! I appreciate your guidance!</description>
      <author>Valentine529</author>
      <pubDate>Fri, 20 Apr 2012 20:01:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/841506#7290707</guid>
    </item>
    <item>
      <title>Restaurants in/near Bethlehem</title>
      <link>http://chowhound.chow.com/topics/842247#7289871</link>
      <description>we ended up eating at Horns - really funky and fun.  Loved everything we had - felafel, Cubano and chicken tacos.  The vibe was great and we all appreciated the organic emphasis.  Will keep this list as I anticipate many trips to the area.</description>
      <author>annebw</author>
      <pubDate>Fri, 20 Apr 2012 14:33:24 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842247#7289871</guid>
    </item>
    <item>
      <title>Historic Erie, PA Pizza parlors</title>
      <link>http://chowhound.chow.com/topics/844315#7278990</link>
      <description>Historic Erie, PA PIZZA SHOPS

For my potential history of Erie, Pa Eateries book: I'm looking for information and hopefully photos of Erie's early Pizza shops. In particular DiMichaels Pizza which was located in the area I grew up. Please help me in you can. Other shops, info is also needed.

Thank You

Anton
</description>
      <author>4farquar</author>
      <pubDate>Mon, 16 Apr 2012 00:46:34 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844315#7278990</guid>
    </item>
    <item>
      <title>Reading/Berks Restaurants???</title>
      <link>http://chowhound.chow.com/topics/842800#7277734</link>
      <description>Thanks very much for your suggestions.  I will remember Judy's for next year.  Specifically, well I would have been open to any place in the city or burbs that is not a chain operation and offers what could be considered a pleasant venue, good friendly service with very good food, of any type!  Thanks again I will log your choices. </description>
      <author>Bacchus101</author>
      <pubDate>Sun, 15 Apr 2012 11:25:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842800#7277734</guid>
    </item>
    <item>
      <title>Great Lebanese in Scranton... YES, SCRANTON</title>
      <link>http://chowhound.chow.com/topics/844128#7276607</link>
      <description>Savory Maza at 200 North Main in Scranton's West Side is one of the best Lebanese restaurants in the country. YES, the country.  Simple, food focused place, you won't beat it.</description>
      <author>AmyMccT</author>
      <pubDate>Sat, 14 Apr 2012 18:11:50 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844128#7276607</guid>
    </item>
    <item>
      <title>Italian Beef in Pittsburgh?  -  Yovi's is closed</title>
      <link>http://chowhound.chow.com/topics/182129#7275644</link>
      <description>Yovi's is re-opened.
It is 2 doors down from Nicholas Coffee in Market Square.

I have had a steady diet for lunch of the sausage and chipped beef. 

Same owner -- same menu --- same great taste.</description>
      <author>DennyC</author>
      <pubDate>Sat, 14 Apr 2012 02:31:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/182129#7275644</guid>
    </item>
    <item>
      <title>Italian Beef in Pittsburgh - Yovi's Lives!</title>
      <link>http://chowhound.chow.com/topics/182278#7275638</link>
      <description>As of 2 Mondays ago Yov's is back in business --- the store is now 2 doors down from Nicholas Coffee in Market Square.

Same great food -- same owner</description>
      <author>DennyC</author>
      <pubDate>Sat, 14 Apr 2012 02:29:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/182278#7275638</guid>
    </item>
    <item>
      <title>Bubble Tea</title>
      <link>http://chowhound.chow.com/topics/609316#7271424</link>
      <description>Thanks for the details, Chefpaulo.  Late to the table, but I've added the shop to the findbubbletea database in the US-Midwest section.

</description>
      <author>findbubbletea</author>
      <pubDate>Thu, 12 Apr 2012 05:43:54 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/609316#7271424</guid>
    </item>
    <item>
      <title>Pens Game 4/13 in Gettysburg</title>
      <link>http://chowhound.chow.com/topics/843417#7267634</link>
      <description>Best place to watch the game? We are coming from Pittsburgh and would love a place with good food &amp; drinks (dives especially)!

Thanks!</description>
      <author>sfina30</author>
      <pubDate>Tue, 10 Apr 2012 19:00:54 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843417#7267634</guid>
    </item>
    <item>
      <title>Best Mussels Southside</title>
      <link>http://chowhound.chow.com/topics/837200#7266050</link>
      <description>Drive the 15 minutes to Point Breeze and have dinner at Point Brugge. I dream of the red curry mussels. </description>
      <author>yammers</author>
      <pubDate>Tue, 10 Apr 2012 00:42:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/837200#7266050</guid>
    </item>
    <item>
      <title>Forks Farm Market near Bloomsburg</title>
      <link>http://chowhound.chow.com/topics/785878#7265141</link>
      <description>While there were no responses to this when I originally posted it last year, I'm hoping some of you in NEPA read the posting and visited Forks Farm.  They're having their first farm market day soon, so I thought I'd bring this back up to the top to let everyone know this year's market dates: 
April 21, 10am-1pm
May 19, 10am-1pm
June 9 &amp; 23, 10am-3pm
July 14 &amp; 28, 10am-3pm
Aug 11 &amp; 25, 10am-3pm
Sept 8 &amp; 22, 10am-3pm
Oct 13 &amp; 27, 10am-3pm
Turkey Mkt Nov 20, 1-6 pm
Holiday Mkt Dec 15, 10am-1pm

Check out their website www.forksfarmmarket.com or they are on Facebook http://www.facebook.com/?sk=welcome#!/ForksFarm

Check them out online, visit the market, and support our local farms!</description>
      <author>lisavf</author>
      <pubDate>Mon, 09 Apr 2012 18:08:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/785878#7265141</guid>
    </item>
    <item>
      <title>Dessert in Western PA</title>
      <link>http://chowhound.chow.com/topics/840533#7263223</link>
      <description>Do you want a sit down restaurant or a bakery/take out place?  Enrico's in the Strip District is hard to beat (no chocolate cake but excellent brownies if you need chocolate), Oakmont Bakery gets great reviews too.  

In all honestly, hands down the best place I've ever been to in all of my travels is right here in Pgh, Food Glorious Food, in Highland Park. </description>
      <author>Rick</author>
      <pubDate>Sun, 08 Apr 2012 17:00:11 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/840533#7263223</guid>
    </item>
    <item>
      <title>Pig Roast Caterer in the Poconos?</title>
      <link>http://chowhound.chow.com/topics/796878#7260067</link>
      <description>Hey! We are going with Barley Creek Brewing because they can do the bar/passed hors d'oevres/sides etc that are more than the typical potato salad, cole slaw type.  
We had a tasting over there and the mac and cheese was really good, everything else was pretty typical catered food.  Oh and they also know our venue and will bring the roaster there, which I really wanted.
Good luck! </description>
      <author>amandalj</author>
      <pubDate>Fri, 06 Apr 2012 15:28:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/796878#7260067</guid>
    </item>
    <item>
      <title>Need PA-centric foods for my new book</title>
      <link>http://chowhound.chow.com/topics/616123#7259797</link>
      <description>   The &quot;associated with&quot; modifier as noted more correctly defines most of the plethora of suggestions offered here. I am a bit surprised that you  list  &quot;hot dogs&quot; with meat sauce and fish sandwiches?  Chow Chow is something I have associated with Pennsylvania and while pretzels ( not just soft) can be found world wide in some form, PA was and perhaps is the Pretzel Capital of the states.  
</description>
      <author>Bacchus101</author>
      <pubDate>Fri, 06 Apr 2012 12:32:31 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/616123#7259797</guid>
    </item>
    <item>
      <title>Asian markets in the Lehigh Valley?</title>
      <link>http://chowhound.chow.com/topics/180417#7259726</link>
      <description>If you are looking for a good Indian grocer I recommend Rice and Spice in Emmaus (342 Main St
Emmaus, PA)</description>
      <author>tjabell</author>
      <pubDate>Fri, 06 Apr 2012 11:07:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/180417#7259726</guid>
    </item>
    <item>
      <title>Amish family style dinning?</title>
      <link>http://chowhound.chow.com/topics/307934#7249774</link>
      <description>I'm happy (because my mom loved this food so much) to be able to post two places that haven't been mentioned yet. Shady Maple on Rt. 23 southeast of Reading, and Deitsh Eck. The former is like a gigantic PA Dutch Borg buffet, it will take you in and assimilate you, and the latter is like it's in your grandmother's house. Only the food is even better. &gt;:)
http://www.shady-maple.com/
http://www.deitscheck.com/
</description>
      <author>webmeist</author>
      <pubDate>Sun, 01 Apr 2012 17:45:55 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/307934#7249774</guid>
    </item>
    <item>
      <title>314 Pasta And Prime? </title>
      <link>http://chowhound.chow.com/topics/841268#7249214</link>
      <description>They are up there, but from what I know of beef markups the margins are slim.  I would be more curious to hear about the pasta dishes myself. 

</description>
      <author>Rodzilla</author>
      <pubDate>Sun, 01 Apr 2012 07:26:28 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/841268#7249214</guid>
    </item>
    <item>
      <title>Stroudsburg area</title>
      <link>http://chowhound.chow.com/topics/835651#7247632</link>
      <description>Yes, the Stone Bar is a Pocono gem! Also consider Studebakers in Stroudsburg, casual but excellent food, prices, and atmosphere, </description>
      <author>sarahspatch</author>
      <pubDate>Sat, 31 Mar 2012 05:19:30 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/835651#7247632</guid>
    </item>
    <item>
      <title>Lehigh valley deli?</title>
      <link>http://chowhound.chow.com/topics/833087#7242589</link>
      <description>Qmart in quakertown has some good smoked meats. Try Davis Meats. Home made smoked sausage. Another place there sources their sausages from Lancaster County.</description>
      <author>cwdonald</author>
      <pubDate>Wed, 28 Mar 2012 19:46:40 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/833087#7242589</guid>
    </item>
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