http://www.chow.com/boards/13 Sat, 03 Mar 2007 16:43:45 GMT Keep track of the lastest threads on Chowhound http://www.chow.com/topics/665224#5164478 You didn't mention if you're East Bay or West Bay. If you're West Bay, contact Smiling Sole in Coventry. They know what you need and with a phone call they'll be sure to put aside an order. Sun, 08 Nov 2009 05:58:14 GMT http://www.chow.com/topics/665224#5164478 http://www.chow.com/topics/665459#5164426 Glad to second your recommendation. I visited a few months back and also had, as it happens, a pork dish, which was quite good. Though I was only a single diner, the service was friendly and helpful. I would certainly go back the next time I found myself in Plainville at dinnertime. Sun, 08 Nov 2009 05:13:58 GMT http://www.chow.com/topics/665459#5164426 http://www.chow.com/topics/573058#5164251 The Windsor-Mt. Ascutney Chamber also does a similar event just southandover the river. However the Windsor event isa cookie, fudge, and confection contest. All entries are for sale after the judging. Other activities include the arrival of Santa, and the town tree lighting....Rudy Sun, 08 Nov 2009 03:04:08 GMT http://www.chow.com/topics/573058#5164251 http://www.chow.com/topics/663612#5164149 oooooh what do they get for it? I can get Louis Jadot Beaujolais for $9 at Sam's Club, what is Pouilly going for at Bunnys? Sun, 08 Nov 2009 02:04:53 GMT http://www.chow.com/topics/663612#5164149 http://www.chow.com/topics/665479#5164139 3rd annual Cookie, Fudge and Confections Sale and Contest! ***Calling all bakers of cookies, makers of fudge & sweet candy confections*** Windsor Wonderland is scheduled for December 12th & with this festive holiday event comes the 3rd annual Cookie, Fudge and Confections Sale! Donate 6 dozen homemade cookies or 3 dozen homemade fudge/confections and try for the chance to earn the 2009 title of best cookie/sweet treat in town! You have 6 weeks to prepare! Do you think you have the best cookie, candy, or fudge in the Upper Valley? Only one way to find out! All proceeds go to the WMAR CoC "Windsor Fund" to be used for scholarships, public improvements, events, and other good causes in the Windsor-Mt. Ascutney Region sponsored by the Windsor-Mt. Ascutney Region Chamber of Commerce (802)-674-5910 or http://www.windsorvermont.net/chamber for more info Sun, 08 Nov 2009 01:59:18 GMT http://www.chow.com/topics/665479#5164139 http://www.chow.com/topics/584034#5164035 I tried a new dish yesterday-beef noodle soup. Sounds boring, but huge flavors. Like pho, but much richer stock. This will be a go-to dish on cold winter days. Sun, 08 Nov 2009 00:53:20 GMT http://www.chow.com/topics/584034#5164035 http://www.chow.com/topics/664030#5164002 Scar, here's a beer batter that I've used a bunch lately for both fish (I've used cod from TJs) and onion rings: http://chowhound.chow.com/topics/648231 Sun, 08 Nov 2009 00:32:17 GMT http://www.chow.com/topics/664030#5164002 http://www.chow.com/topics/665463#5163930 They were a little swamped and pretty under staffed for the crowd that hit them at around 5PM, but they were pleasant enough. Our waiter forgot our beverages, and I couldn't catch him to get them before we were done eating. It took a long time for them to get us our check, too.. that aside... I had a really yummy lobster bisque. No chunks of lobster, but still tasty. I also had stuffed mushrooms, and they were fine. Sausage and bread crumbs, more bread than sausage but adequate. My husband had the buffalo chicken salad. It was also adequate. I imagine their speciality dishes are probably better quality. Fairlee only has a few dining options, so it's fine for what it is. Even with the delays we were out in tie for our game and our bellies were full, and that was really all we needed. Sat, 07 Nov 2009 23:48:33 GMT http://www.chow.com/topics/665463#5163930 http://www.chow.com/topics/655702#5163926 A special thank you to you, Miss Laura. Your description was very helpful. Without knowing it's right after Crate and Barrel and before Fleming's, you could easily walk right by and miss Besito. Folks, note the yellow awning--that's Besito. I think it says Besito (in gold on the awning?) but it's like trying to ID marshmallows in a blizzard. ;) And, yes, parking is a challenge...definitely bring quarters! Sat, 07 Nov 2009 23:47:48 GMT http://www.chow.com/topics/655702#5163926 http://www.chow.com/topics/665460#5163916 Had lunch there between games at a gaming convention at the resort. I ordered the hot turkey sandwich with gravy, mashed potatoes, and pickled beets. Everything was made there, and it was actual roast turkey. YUM! I think it was around $8 or $9. I had leftovers that I noshed on for a while. The beets had onion bits and were FANTASTIC! :) He had a burger and it was ok, the onion rings were alright, as well. I have to imagine that their pies are probably awesome, too. Service was good, quick, and knowledgeable. It was a diner, but a good version of one. :) Sat, 07 Nov 2009 23:41:39 GMT http://www.chow.com/topics/665460#5163916 http://www.chow.com/topics/665293#5163742 I have never heard of anything like it, I would probably cancel my reservation just out of total disgust. With todays economy? That is just bizarre. Sat, 07 Nov 2009 21:50:09 GMT http://www.chow.com/topics/665293#5163742 http://www.chow.com/topics/661711#5163680 Thanks! Sat, 07 Nov 2009 21:20:42 GMT http://www.chow.com/topics/661711#5163680 http://www.chow.com/topics/665298#5163677 Have only done lunch with some friends, but all of us cleaned our plates, and the service was really good. Planning on going back for dinner. Sat, 07 Nov 2009 21:19:42 GMT http://www.chow.com/topics/665298#5163677 http://www.chow.com/topics/665019#5163607 There's a Chuck's steak house that we've had good luck with off of the Park Avenue exit of 84 Eastbound. It's not diner food but they do serve an awesome burger and have a salad bar that's also very nice. I like the crab cakes there. The chef puts them on special once in a while. They're not cheap, but we feel worth the $$ as an app or entree, with the salad bar. Sat, 07 Nov 2009 20:39:21 GMT http://www.chow.com/topics/665019#5163607 http://www.chow.com/topics/665365#5163600 There are a few spots still open for lunch: the Beachhead, Swashbuckler's and Bethany's Airport Diner. Also, you can get a great sandwich to go at the deli of the Block Island Grocery. Have fun...it should be a beautiful day. Sat, 07 Nov 2009 20:35:47 GMT http://www.chow.com/topics/665365#5163600 http://www.chow.com/topics/431140#5163481 the best Vietnamese in the Berks was The Dragon, which has been closed for over a year now. Sat, 07 Nov 2009 19:35:56 GMT http://www.chow.com/topics/431140#5163481 http://www.chow.com/topics/661070#5163243 Two Fat Cats blows my mind every time I stop there. For a bakery, they open astonishingly late in the day. My mother was in town a few months back and I took here there at around 8:40am on a weekday. We walked in the front door, only to be told that they weren't yet open! Have visited a few other times and typically find them to be in short supply of just about everything. Given the relative hassle of driving downtown, I much prefer to hit Scratch Bakery in Cape Elizabeth or Rosemont Market on Brighton for my baked goods. Sat, 07 Nov 2009 16:56:09 GMT http://www.chow.com/topics/661070#5163243 http://www.chow.com/topics/466250#5163166 Still love getting back to Lago whenever possible as we're big fans too. It's hard not to order that Beef Carpaccio with Black Pepper/Shaved Parmigiano/Arugula Salad for a starter or those Veal Medallions with Wild Mushrooms/Asparagus/Sage/Garlic/Truffle Oil/Parpardelle Pasta for an entree. The Maple Grilled Quail which was a standout and once served alone as a special is now paired with Duck Leg Confit and house made Sweet Potato Ricotta Ravioli. Nice. Funny thing with that Lamb Rack served with the always SUPERB Shayes Maple(we won't leave the area without taking some home) is that they took it off the menu last year. They still offered it if you called in advance of your visit but countless customers weren't happy at all(including angry Canadiens). So Voila....it's back where it belongs! A revolt in the Northeast Kingdom never tasted so good. They best not try to take off my dessert of Vin Santo and Biscotti...I can get rather pissed off over such things. :) Still sorry that the 'Lago Express Lunch and Gourmet Market' next door is no longer. No more enjoying their food when heading to see our neighbors to the North. :( Sat, 07 Nov 2009 16:12:10 GMT http://www.chow.com/topics/466250#5163166 http://www.chow.com/topics/635713#5163003 "Fiddler's on the Roof" Sat, 07 Nov 2009 14:32:57 GMT http://www.chow.com/topics/635713#5163003 http://www.chow.com/topics/665129#5162978 I dine out a lot and have never seen diabetic dishes... Sat, 07 Nov 2009 14:11:50 GMT http://www.chow.com/topics/665129#5162978 http://www.chow.com/topics/664227#5162884 I realize the OP has enough options, but for anyone else reading along who is undecided, here are a few more ideas! I noticed an article in Connecticut magazine about places to eat on Turkey Day and the one detail that stayed with me is the Flood Tide in Mystic. I have heard good things about this place, but have not yet been. http://www.innatmystic.com/thanksgivingmenu.shtml I also just received an e-mail from J. Gilbert's: Traditional 4-Course Thanksgiving Menu 11am - 8pm Adults $28.95 Children (12 and under) $12.95 Regular dinner menu will be available Call today for reservations 185 Glastonbury Blvd | Glastonbury | 860-659-0409 I recently enjoyed beef oscar there as my b'day meal ($25 toward your entree if you sign up for e-mails, which includes coupons throughout the year). I am a fool for their crab bisque (with a side of sherry!) and can't resist ordering it every time. Sat, 07 Nov 2009 12:53:39 GMT http://www.chow.com/topics/664227#5162884 http://www.chow.com/topics/664303#5162877 I was just wondering about this place and Lupo this weekend. How funny you would mention. Do you have favorite dishes at Gabrielle's? And any intel on Lupo? http://luporestaurant.com/ I like the eyes in their logo. Or the place across from/near the Piano Works in Deep River...The Ivory? I have driven by it dozens of times and wondered about it. http://www.ivory-restaurant-ct.com/index.html Sat, 07 Nov 2009 12:36:05 GMT http://www.chow.com/topics/664303#5162877 http://www.chow.com/topics/644012#5162356 Baldwin's on Elm is now Mint Bistro: http://chowhound.chow.com/topics/622630 Sat, 07 Nov 2009 01:04:30 GMT http://www.chow.com/topics/644012#5162356 http://www.chow.com/topics/665236#5161980 Anneke Jans, an intimate bistro, offers dinner starting at 5 pm, 7 days. I don't see lobster on the posted menu but other fish/seafood. www.annekejans.net Fri, 06 Nov 2009 22:30:28 GMT http://www.chow.com/topics/665236#5161980 http://www.chow.com/topics/665124#5161957 Yes its reopening. A woman who worked at a restaurant in the Old Port ( forget the name of the restaurant) has leased the space. It was supposed to open yesterday but it is not ready at all. There was an article in the PPH about a month ago about it. Fri, 06 Nov 2009 22:22:08 GMT http://www.chow.com/topics/665124#5161957 http://www.chow.com/topics/664682#5161869 Ahh....well I must admit that I have not had good experiences at 4 out of 6 of his recs....however, to each his own! :) Fri, 06 Nov 2009 21:56:47 GMT http://www.chow.com/topics/664682#5161869 http://www.chow.com/topics/665195#5161742 It's in New England, silly! Fri, 06 Nov 2009 21:13:38 GMT http://www.chow.com/topics/665195#5161742 http://www.chow.com/topics/664584#5161357 Bresca IS wonderful, though I think for seafood, Street is a far better choice. I agree also with what other diners said...it's almost too intimate at Bresca and you can feel like you need to talk quietly there. Street is far more bustling, but very romantic and warm for an early December dinner. I'd ask to be in the room that does NOT overlook the kitchen, as it's a little prettier, and a bit quieter. I could not be a bigger fan of Caiola's, but when I have guests in town who want seafood, I always take them to Street and Company. It feels like classic Portland, whereas Caiola's is a bit more of a neighborhood place.... And you can't go wrong with Duckfat! I'd be hard pressed to think of a better lunch spot in Portland. Fri, 06 Nov 2009 19:15:17 GMT http://www.chow.com/topics/664584#5161357 http://www.chow.com/topics/665058#5161338 Some more info http://www.myrecord-journal.com/site/tab1.cfm?newsid=20343456&BRD=2755&PAG=461&dept_id=592712&rfi=6 Fri, 06 Nov 2009 19:11:19 GMT http://www.chow.com/topics/665058#5161338 http://www.chow.com/topics/665115#5161058 You might try Costello's Market in Middlebury (in the Marbleworks). http://costellosmarket.com/costellos.html Fri, 06 Nov 2009 17:46:48 GMT http://www.chow.com/topics/665115#5161058 http://www.chow.com/topics/605556#5161050 I lived in the Chelmsford area also and have the same complaint. I now live in Methuen and Linens and Things was our last real option. BBand B is a notch below LNT when it comes to kitchen stuff. How often do you go to Portsmouth NH? I know it seems far but it has a pretty strong foodie scene and some shopping nearby and Kittery over the bridge. Anyway, the last time I was up there I was heading into Dicks Sporting Goods and there's a big Kitchen store next door. It's at this link. http://www.thekitchenstore.com/kiconenh.html Regrettably I had no time to go in and check it out. The Portsmouth/Kittery area is very easy to make a day trip out of with some great food to boot. Might be worth looking into. I can't honestly tell you what it was like inside though. . . Fri, 06 Nov 2009 17:44:32 GMT http://www.chow.com/topics/605556#5161050 http://www.chow.com/topics/660696#5161046 That's it....I'm going to tag you so I can follow your posts. I think we're neighbors AND food-kindred spirits. MICKEY's ROCKS and I agree about Popeyes and feel lucky to have one within driving distance of my home. I have jealous friends who've yearned for good fast food fried chicken and haven't tried Popeyes. (Poor suckers) Fri, 06 Nov 2009 17:43:57 GMT http://www.chow.com/topics/660696#5161046 http://www.chow.com/topics/664827#5160992 thanks. I missed that post. Fri, 06 Nov 2009 17:21:58 GMT http://www.chow.com/topics/664827#5160992 http://www.chow.com/topics/664597#5160749 Agree with Shoes on Southern Hospitality's chicken. Though my one experience at Westville Grill was unimpressive, I live nearby so will walk up one night for another try. Mama Mary's Soul food (also on Whalley, across from Edge of the Woods) has excellent fried chicken, and last time there saw that were going to be offering breakfast on Sunday's so check them out Fri, 06 Nov 2009 16:05:31 GMT http://www.chow.com/topics/664597#5160749 http://www.chow.com/topics/664788#5160519 My wife and I have enjoyed Cafe Adam several times, but only for lunch. The food is good (very good fries with the steak fritte) and fairly priced (upper end for lunch). The porch is nice on nice days, but the inside is just okay. For some reason, it strikes us as a lunch spot, although I don't think that is a fair characterization (but probably due to the fact that if you're going to pay higher prices you're drawn to more upscale settings). My one complaint has been very slow service more than once. I do recommend it highly for lunch and would try it for dinner, also. Fri, 06 Nov 2009 14:52:35 GMT http://www.chow.com/topics/664788#5160519 http://www.chow.com/topics/665125#5160350 Hi Folks- I'm interested in making a chowtacular wedding reception in the Lakes Region of New Hampshire (around Wolfeboro, NH to be exact). Anyone out there have good/bad experiences with folks? I'm less concerned with a specific style. I'm open to anything, but especially interested in people that do creative menus or something that is a little less traditional. Also: any ideas on on-site BBQ'ers? Especially folks that can also do veggie food. Thanks!!! Fri, 06 Nov 2009 13:29:46 GMT http://www.chow.com/topics/665125#5160350 http://www.chow.com/topics/664622#5159909 Oh, and re: the line about "travel a bit for a gem" - One trip comes to mind, a trip to Montague to visit the Bookmill (their motto is "Books you don't need in a place you can't find) a beautiful restored mill overlooking the Sawmill river where you can browse, sit, read, use wifi, and drink coffee or beer or wine or.. in the Lady Killigrew Cafe followed by a dinner at the lovely Night Kitchen downstairs. Great restaurant, and if the thought of dining alone troubles, ask to sit at the bar, where you can watch the cooks and chat with the charming bartender. Another one ot look at is The Gypsy Apply in Shelburne Falls - also a nice town to check out. Fri, 06 Nov 2009 03:52:33 GMT http://www.chow.com/topics/664622#5159909 http://www.chow.com/topics/655656#5159529 Whs- you remind me of another good local (NH) baker with some distribution around Southern NH, Abigail's Bakery. http://www.abigailsbakery.com/ It's a small family bakery not far from where I live and their focus is organic baked goods. I go to their store but I've seen their bread at A Market and a few other stores. Unfortunately I don't see a link on their site indicating where their bread is sold but a call or email should get you that info. It's very good bread. Fri, 06 Nov 2009 00:51:38 GMT http://www.chow.com/topics/655656#5159529 http://www.chow.com/topics/664951#5159491 A bit south of Freeport, ''Buck Naked BBQ', a family restaurant, style roadhouse. Great food and service.......Y'gotta try it! Fri, 06 Nov 2009 00:37:38 GMT http://www.chow.com/topics/664951#5159491 http://www.chow.com/topics/664792#5159468 Scar, I wanna go here. Fri, 06 Nov 2009 00:28:32 GMT http://www.chow.com/topics/664792#5159468 http://www.chow.com/topics/664921#5159457 My wife and I went to Tucker's Bistro last night for rest week. We got there right at 6pm and the place was pretty full when we left an hour or so later. My wife got the butternut squash soup which she loved. She had the pork tenderloin for an entree. The pork was really tender and cooked perfectly but not very flavorful. Ginger ice cream for dessert was also loved by my wife. I went with the seared diver's scallop with quinoa and sunchoke puree. I thought it was excellent. My entree was the tautog with fingerling's, carmelized onions, more sunchoke puree and pancetta. This was also really good although a little on the small side. Could have used more fingerlings for sure. I had the baked apple turnover with vanilla ice cream for dessert. Did not care for it at all. Not that warm or flavorful. The ice cream while good consistency wise, lacked a real vanilla bite to it. Service was great and we would definitely go again. Fri, 06 Nov 2009 00:25:01 GMT http://www.chow.com/topics/664921#5159457 http://www.chow.com/topics/665010#5159123 I drove by Lucca's on Bank Street in New London last week and noticed it was under a new name. Does anyone know what or how the new restaurant is? Thu, 05 Nov 2009 22:22:35 GMT http://www.chow.com/topics/665010#5159123 http://www.chow.com/topics/663283#5159102 Hi there- Yes the food at night is great at night- we love it! Did you enjoy your night out??? Thu, 05 Nov 2009 22:12:50 GMT http://www.chow.com/topics/663283#5159102 http://www.chow.com/topics/664977#5158854 The old JMichaels Tavern in Old Wethersfield has been redone and renamed and is is now serving meals in the $8- $15 range. We enjoyed a burger and a pasta dish for lunch and the appetizers and salads looked interesting too. Can't wait to try it again. Thu, 05 Nov 2009 20:50:51 GMT http://www.chow.com/topics/664977#5158854 http://www.chow.com/topics/575667#5158810 Just had an amazing experience at Great Wall in New Haven (67 Whitney Avenue New Haven, CT 06510 203) 777-8886). 8 of us went and had dim sum and szechuan hot pot. They have special tables with built in heaters for the hot pot and a buffet of raw items to choose from ($20). They also have an interesting selection of dim sum. They also have a full menu with a lot of unusual items, but i have not delved into that yet. Thu, 05 Nov 2009 20:34:39 GMT http://www.chow.com/topics/575667#5158810 http://www.chow.com/topics/660606#5158795 Portland, ME is probably your best bet. I will also give a shout out to my hometown, New Haven, CT. Good food scene (ethnic & high end), not too big, progressive (actually after this last election we edge out Maine on that one), not as outdoorsy as Portland but easy to get to the CT shore etc., easy access to NYC. Northhampton, MA would also be a decent choice. Thu, 05 Nov 2009 20:29:46 GMT http://www.chow.com/topics/660606#5158795 http://www.chow.com/topics/482520#5158580 Also an "Extraordinary" for Union League just last week Thu, 05 Nov 2009 19:34:21 GMT http://www.chow.com/topics/482520#5158580 http://www.chow.com/topics/664309#5158018 Snug Harbor Fish Company in Duxbury sells Island creek oysters (Dux local oyster), scallops, and tuna. Not sushi grade tuna, but then that's almost impossible to buy in Boston too, I'd say they have the next grade down from Sushi. A phone call a day ahead might be a good idea as well. It's a bit off the beaten path but reliably good. In Plymouth the fish at "The Market" located in Pine Hills developement has been very good in my experience but I'd call to make sure they have what you need, these places are small compared to what your used to. "The Market" uses Cap'n Mardens a highly regarded supplier and I'd say "The Market" is similar to a Whole Foods and I'd imagine if you pre-paid they'd order you whatever you wanted. Thu, 05 Nov 2009 16:42:18 GMT http://www.chow.com/topics/664309#5158018 http://www.chow.com/topics/616124#5157530 *wistful sigh* I wish we lived nearby. I love Greek food, and there's just not enough good stuff around. Thanks for this review! I'm so glad other folks are going here. :) Thu, 05 Nov 2009 13:30:08 GMT http://www.chow.com/topics/616124#5157530