<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title>Chowhound's Latest &#187; Florida</title>
    <link>http://www.chow.com/boards/10</link>
    <pubDate>Fri, 28 May 2010 01:43:07 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>Orlando area top 10 - February 2012</title>
      <link>http://chowhound.chow.com/topics/831314#7341931</link>
      <description>i get the same feeling</description>
      <author>pdpredtide</author>
      <pubDate>Wed, 16 May 2012 03:36:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/831314#7341931</guid>
    </item>
    <item>
      <title>Dim Sum in Miami</title>
      <link>http://chowhound.chow.com/topics/132703#7340523</link>
      <description>Looks like this post can use some updates. Most of the names mentioned here were once a pretty good place to go to, but I wouldn't recommend any of them anymore. 

Tropical Chinese is Dim Sum for Americans. you'll see more Americans there than Chinese. South Garden is still pretty decent, But it changed hand a few years ago and I can't say the quality kept up to Mrs. Chan's.

Sang's, Bamboo, Jumbo were all once pretty good place to go and NW 163st was once a China Town in the making. But the neighborhood has gone south and most of the newer Oriental Immigrants are now living north in broward areas. Hence the better Dim Sum places are up north. IMHO.

Fortunately there is a bright spot in Miami opened up about six month ago in Sunny Isle area. 
Chef Philip Ho
16850 Collins Avenue, Sunny Isles
305.974.0338
Philip Ho originated Kou Chow 20 years ago. I see someone still recommending it here. But it is more of a sweet and sour pork place now. The new Philip Ho is a classy place now with push cart dim sum. Variety is good and service is excellent.  I find the taste tend to be lighter, which is a good sign, less MSG. 
Highly recommended and the only place I'd go in Miami. 

China Pavillion on Flamigo and Pines has been my favorite for a few years now. Still very consistent in quality and service. Comparable to the Bamboo Garden a block east.  Until just a year ago, you'd need to wait an hour for table in Sat, Sun Brunch time.  

Some of my friend still swear by Tao Tao Chines Restaurant on Sunrise. a few item they make are as authentic as it can get, the soy sauce noodle and the congee, but it isn't worth the bad service. 

The Newest hot spot in broward area now is 
Pine Court Chinese Bistro
10101 Sunset Strip
Sunrise, FL 33322

Open about the same time as Philip Ho, oh and incidentally, . Also features push cart dim sum. This is the trendy place to go now. Not only the food is good, Restaurant is clean and nice. Right in the same plaza opened up the largest Oriental food market of S. FL (New York Mart). So, Chinese families go there for Brunch and buy their grocery for the week right next door. This is a winning combo.  Hope this helps. 
</description>
      <author>keithtang</author>
      <pubDate>Tue, 15 May 2012 17:12:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/132703#7340523</guid>
    </item>
    <item>
      <title>Key West on a College Student's Budget</title>
      <link>http://chowhound.chow.com/topics/849207#7340025</link>
      <description>absolutely 100 percent  agree with going to Garbo's Grill for some fish or shrimp tacos or burritos. 

Maybe Blue Heaven for Lunch and split a piece of key lime pie. 

Bad Boy Burrito, while I've never eaten there looks promising. Something college age kids would dig. http://www.badboyburrito.com/

Sarabeth's has some nice shrimp salads that I enjoy for Lunch

Caroline's for some Key West apps and a drink - http://www.carolineskeywest.com/Home_files/Carolines%20menu%20no%20price%20pdf_1.pdf

Is this a day trip where they are not staying over night? They should stay one night to get the full idea of Key West. They can find a room right off of Duval for about 100 bucks a night. 

If staying a night tell them to Pop over to Irish Kevins for some musical entertainment and a drink. :) </description>
      <author>Sandwich_Sister</author>
      <pubDate>Tue, 15 May 2012 14:08:45 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849207#7340025</guid>
    </item>
    <item>
      <title>Jacksonville Rec??</title>
      <link>http://chowhound.chow.com/topics/847327#7339480</link>
      <description>We will be near the airport overnite prior to a cruise. But it doesn't have to be right there-we have a car.</description>
      <author>SCgal</author>
      <pubDate>Tue, 15 May 2012 03:35:31 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847327#7339480</guid>
    </item>
    <item>
      <title>Terrific Pho, Bahn Mi, and Spring Rolls at Amy's Pho on 301 (SARASOTA)</title>
      <link>http://chowhound.chow.com/topics/814649#7338754</link>
      <description>We had the # 15 with p&#226;t&#233; and pork.  Mayo is my kryptonite but I had already made up my mind that I would have to force myself to eat it matter what because the man was so nice and polite.  The excellent bread had a smear of butter in place of the much feared mayonaise. 

Also, this place is nicer on the inside than I was expecting given the somewhat grungy strip mall it's in. 

The one negative I must report is that the unsweetened tea was horrible. </description>
      <author>kengk</author>
      <pubDate>Mon, 14 May 2012 21:04:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/814649#7338754</guid>
    </item>
    <item>
      <title>Any new restaurants on Sanibel or Captiva?</title>
      <link>http://chowhound.chow.com/topics/768736#7338215</link>
      <description>Just got back.   Trader's meal was fanatastic.  My wiofe and her mom both raved about the lobster-blue crab dish that apparently is always on the menu.  Don't miss Traders.

Went to Cips for lunch and it's a very nice spot, had a deliciouls Groiuper BLT for lunch (just the sound of it makes your mouth water, huh?), but the service was kinda off.  Still, I'd recommend.

Grandma Dot's is consistant,and Doc Ford's is very solid choice too.  After trying about 10 at various places on the island, we decided they clearly make the best and most potent Mojito's.

Plenty of good happy hour opportunities all across the island if you are so interested.

</description>
      <author>Honeyman</author>
      <pubDate>Mon, 14 May 2012 17:44:38 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/768736#7338215</guid>
    </item>
    <item>
      <title>Fort Myers   Great new restaurant on McGregor</title>
      <link>http://chowhound.chow.com/topics/820917#7337465</link>
      <description>We went looking for Cristof's back in February but since we couldn't remember the name or whether it was north or south of the bridge we ended up at McGregor Cafe where we had a great time.  The outdoor patio was nice and the service very attentive.  There were 8 of us, I can't remember what we ordered but everyone enjoyed their meal.  When I finally did get to Cristsof's for lunch I was very disappointed.  As LMF says, noisy, poor service and boring menu.</description>
      <author>Bumstead</author>
      <pubDate>Mon, 14 May 2012 11:51:48 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/820917#7337465</guid>
    </item>
    <item>
      <title>Baltimore Chowhound in search of road food advice, Jacksonville to Cedar Key</title>
      <link>http://chowhound.chow.com/topics/834354#7336897</link>
      <description>Just returned.  We ate at the Blue Desert Cafe last night and the food was very good.  It's a bit of a wait but worth it.  http://bit.ly/JsxAXA

We heard very good things about the island room.  We'll try that next time we go.  http://www.islandroom.com/

This trip we discovered the Tiki Bar at the Low-Key Hideaway.  It's no food, beer and wine only but a great place to watch the sunset.  Very eclectic decor,  great use of empty bottles.  
http://www.lowkeyhideaway.com/</description>
      <author>Bumstead</author>
      <pubDate>Sun, 13 May 2012 22:54:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/834354#7336897</guid>
    </item>
    <item>
      <title>Florida produce</title>
      <link>http://chowhound.chow.com/topics/846118#7336241</link>
      <description>Audubon Park's Farmer Market features only local producers and vendors, so there are a few places that are more true than others. i know how you feel

here is a link to Homegrown Co op
http://www.homegrowncoop.org/</description>
      <author>pdpredtide</author>
      <pubDate>Sun, 13 May 2012 14:28:36 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846118#7336241</guid>
    </item>
    <item>
      <title>manioc root from Brazil</title>
      <link>http://chowhound.chow.com/topics/814670#7335725</link>
      <description>What I am looking for is a hard block of tapioca/maniooc.  I bought it in Mandacaru, in Joao Pessoa, Brazil.  It actually looks like a block of cocaine!  You have to &quot;shave&quot; it off the block.  The girls in the kitchen put butter in the pan (small iron skillet) then shaved some into the skillet.  They flipped it and then put it out onto paper towel.  Then they rolled it up like a crepe.  I loved it but the last two times I have been to Brazil is in Santa Catarina, (southern Brazil).  Joao Pessoa is in northern Brazil.  Am told that they like it in different forms around the country.  Is there anyone out there who knows what I am talking about and whether or not I can buy it here in the US??  I did not buy it as a root, I do not want to have to cook it, strain it, etc!!!</description>
      <author>irishlady2</author>
      <pubDate>Sun, 13 May 2012 00:55:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/814670#7335725</guid>
    </item>
    <item>
      <title>Quick eats near Bob Carr theatre, Orlando? </title>
      <link>http://chowhound.chow.com/topics/848714#7334624</link>
      <description>If you sit at the bar at Ceviche you can probably get something quickly. It's on Church St just near I-4. </description>
      <author>VWRobin</author>
      <pubDate>Sat, 12 May 2012 04:20:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848714#7334624</guid>
    </item>
    <item>
      <title>Naples Prix Fix Menu</title>
      <link>http://chowhound.chow.com/topics/847359#7334586</link>
      <description>Roy's prix fixe menu is available every night, I think.  There are a lot more choices -- I think any appetizer or entree, with only a couple of exceptions -- on Mondays.

Cafe Lurcat has a very excellent value menu before 6:30.  Here is a sample:

http://www.damico.com/menus/LurcatFL_EDM_February_2_24.pdf

We have enjoyed it and received absolutely no attitude for taking advantage of it.  The pot roast, which was excellent and a large portion, was served in a charming individual copper pot.</description>
      <author>nosh</author>
      <pubDate>Sat, 12 May 2012 03:42:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847359#7334586</guid>
    </item>
    <item>
      <title>Sushi Shoya - Madeira Beach</title>
      <link>http://chowhound.chow.com/topics/848826#7334376</link>
      <description>Held off from posting after our first visit to make sure this was repeatedly good, and yes it is. Lots of sushi nearby on the beach but the food here stands out. Why? Toro, bluefin, bigeye sashimi prepared perfectly melt in your mouth; amaebi, anago, Unagi, hirugai nigiri excellently prepared. Perfect shrimp tempura handroll - wow simple is soooo much better!  Nice space on Gulf Blvd. My concerns both times concern the new staff, as they are not restaurant trained and the lack of visibility to the Itamae on all but 4 seats. Both visits (Fri and Sat) there were maybe 20 customers. I've posted other places  we visit for sushi, but this one is a keeper for now.

</description>
      <author>cflynn</author>
      <pubDate>Sat, 12 May 2012 01:03:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848826#7334376</guid>
    </item>
    <item>
      <title>Sarasota/LBK  Help!</title>
      <link>http://chowhound.chow.com/topics/847141#7334130</link>
      <description>Anybody here ever eat the Paella at Pattigeorge's?

I've got the places set.  Might be asking for some menu recommendations over the next week.  We are getting ready  to go.

I packed a note pad and I promise to give as good of reviews as I can when we get back.</description>
      <author>kengk</author>
      <pubDate>Fri, 11 May 2012 22:18:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847141#7334130</guid>
    </item>
    <item>
      <title>Lunch ideas for day trip to Naples area</title>
      <link>http://chowhound.chow.com/topics/848735#7333968</link>
      <description>Thanks, looks like just what we are looking for.</description>
      <author>flfoodie2</author>
      <pubDate>Fri, 11 May 2012 20:45:13 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848735#7333968</guid>
    </item>
    <item>
      <title> CAMELLIA brand beans/peas in Pinellas County or Hillsborough.</title>
      <link>http://chowhound.chow.com/topics/847050#7333535</link>
      <description>Interesting - -the company website says they're only available in the New Orleans area - or to ask your local grocery manager to order them.  I've had the best luck with Publix for special orders.</description>
      <author>sunshine842</author>
      <pubDate>Fri, 11 May 2012 17:30:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847050#7333535</guid>
    </item>
    <item>
      <title>Restaurants in Orlando area serving organic/antibiotic/hormone free chicken, beef, pork</title>
      <link>http://chowhound.chow.com/topics/848583#7332997</link>
      <description>Real quick I'd say Rusty Spoon, Pine 22, Ravenous Pig, Luma, Prato.

www.RonaGindin.com</description>
      <author>Rona Gindin</author>
      <pubDate>Fri, 11 May 2012 11:35:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848583#7332997</guid>
    </item>
    <item>
      <title>Costco in Sarasota</title>
      <link>http://chowhound.chow.com/topics/846732#7332545</link>
      <description>Yes, I think so. It's a warehouse, so not much to it. I was at the theater Saturday, also, with my kids taking video for a project. Probably saw you!</description>
      <author>SusanSmith</author>
      <pubDate>Fri, 11 May 2012 00:48:47 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846732#7332545</guid>
    </item>
    <item>
      <title>Cinco de Mayo in Tampa</title>
      <link>http://chowhound.chow.com/topics/846992#7329662</link>
      <description>Did you find something good?</description>
      <author>rikkikm</author>
      <pubDate>Wed, 09 May 2012 18:44:54 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846992#7329662</guid>
    </item>
    <item>
      <title>Healthy/low-calorie dining options in Disney World?</title>
      <link>http://chowhound.chow.com/topics/846517#7328806</link>
      <description>It is very easy to eat healthfully at Disney World, assuming you have the willpower. Every single restaurant, including fast-food counters, has at least one vegetarian item, and nearly all also have at least one low-fat item. So, you can get the bacon-cheeseburger but also the salmon with couscous, a chicken wrap, a grilled vegetable sub ... every restaurant does its own thing. You can find up-to-date table-service menus at www.disneyworld.com but need allears.net or other sites to see fast food menus.

www.RonaGindin.com</description>
      <author>Rona Gindin</author>
      <pubDate>Wed, 09 May 2012 12:05:36 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846517#7328806</guid>
    </item>
    <item>
      <title>FT MYERS BEACH:  here's my laundry list....bagels, pizza, Greek, Chinese take out, thai, Italian, Farmers market</title>
      <link>http://chowhound.chow.com/topics/847300#7328569</link>
      <description>My wife and I both like Nomiki's a lot.  We're both from NY so we've had our share of good Greek places.  I think I've tried 3 Greek places here in Fort Myers and Nomikis is by far the best I've found. 

They completely re did the interior last summer so the inside is much nicer than what it was.  All the dishes I've gotten from there have been quite good.  I personally like the gyro and their grilled ocotopus but you've got to eat it when it's hot and still tender.  Usually their side dishes that consist of greens (green beans) usually are quite mushy and over cooked.  The owener and the wait staff are very friendly though.

I've been to the Athenian one time and will never go back there.  The gyro, if you can call it that, was disgusting.  I think I ate 2 bites and threw the rest out.  Oh well, live and learn.</description>
      <author>duckfat73</author>
      <pubDate>Wed, 09 May 2012 04:33:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847300#7328569</guid>
    </item>
    <item>
      <title>Fort Myers - El Acajutla is a local gem that will make you a regular</title>
      <link>http://chowhound.chow.com/topics/844190#7328284</link>
      <description>Wow, that's a shame.  I've never run into flies there, but I do take out as often as I eat in.  </description>
      <author>TuteTibiImperes</author>
      <pubDate>Wed, 09 May 2012 01:40:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844190#7328284</guid>
    </item>
    <item>
      <title>Is the anything GOOD in Fort Myers!!??</title>
      <link>http://chowhound.chow.com/topics/324960#7328020</link>
      <description>I wasn't too impressed with the pizza at Ciao.  The toppings were fresh, however, I'm not a fan of their crust.  Their pizza crust is way too bubbly and thick.  I felt like I was eating a Boboli pizza dough.</description>
      <author>duckfat73</author>
      <pubDate>Tue, 08 May 2012 23:05:18 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/324960#7328020</guid>
    </item>
    <item>
      <title>Suckling pig at La Trattoria Cafe Napoli</title>
      <link>http://chowhound.chow.com/topics/848304#7327916</link>
      <description>Was wondering if anyone here have ordered the suckling pig at Cafe Napoli in Fort Myers.  If so, any feedback would be appreciated.  Thanks.</description>
      <author>duckfat73</author>
      <pubDate>Tue, 08 May 2012 22:14:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848304#7327916</guid>
    </item>
    <item>
      <title>La Fogata - Excellent Mexican in Fort Myers</title>
      <link>http://chowhound.chow.com/topics/847867#7327752</link>
      <description>Thanks for correcting my error.  I have a tendency to consider all of these deals groupons, much to the others distress, as I'm sure I am not alone.    LMF</description>
      <author>LilMsFoodie</author>
      <pubDate>Tue, 08 May 2012 21:03:49 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847867#7327752</guid>
    </item>
    <item>
      <title>Base Camp: The Don (St. Pete Beach)</title>
      <link>http://chowhound.chow.com/topics/847386#7327733</link>
      <description>Miss E, I am not a local, but spent a week there in March.  The link is to the places I ate at.  Enjoy your time.  Oh and +1 on the Floridian for a cuban, I forgot to put that one in my post.  

http://chowhound.chow.com/topics/838921

</description>
      <author>ssioff</author>
      <pubDate>Tue, 08 May 2012 20:56:02 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847386#7327733</guid>
    </item>
    <item>
      <title>Where to Eat in Lakeland...or Should We Just Drive to Orlando?</title>
      <link>http://chowhound.chow.com/topics/847773#7325506</link>
      <description>Bosphorous is on my list for our next visit to Lakeland. 

We had a good dinner at La Porta Rossa last weekend--not great, a bit overpriced, but excellent service, a nice wine list, lovely desserts. (Avoid the gnocchi.)
Its sister restaurant, The Red Door Market, which is also on my list, looks more casual; it was packed on Saturday night, surely a good sign.
http://lprlakeland.com/
http://www.reddoorwinemarket.com/</description>
      <author>Miss E</author>
      <pubDate>Mon, 07 May 2012 22:20:20 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847773#7325506</guid>
    </item>
    <item>
      <title>New Lunch Spot Downtown?</title>
      <link>http://chowhound.chow.com/topics/847692#7323146</link>
      <description>WE do mean a city/town in the heading..............</description>
      <author>irwin</author>
      <pubDate>Sun, 06 May 2012 17:49:04 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847692#7323146</guid>
    </item>
    <item>
      <title>Bistro at the Concession Bradenton / Sarasota</title>
      <link>http://chowhound.chow.com/topics/847863#7323139</link>
      <description>Well-well-well.  We also ate there a month ago, and the food as well as the service was excellent, but, we like BB ambiance much better.  Although it was full on a Saturday evening it felt stuffy.....I must agree that its definitely in the woods, and quite a jaunt.  WE much prefer Beach Bistro...</description>
      <author>irwin</author>
      <pubDate>Sun, 06 May 2012 17:43:07 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847863#7323139</guid>
    </item>
    <item>
      <title>question about Arco Iris</title>
      <link>http://chowhound.chow.com/topics/847209#7323067</link>
      <description>Although the food seems to be just a tad better at the Columbus restaurant (at least in my opinion), Arco Iris has another location on Tampa Bay Blvd that is a little more modern and since you mentioned decent bathrooms, may be more to your liking.  The location is east of Habana on the north side of TBBlvd.</description>
      <author>tony noriega</author>
      <pubDate>Sun, 06 May 2012 16:55:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847209#7323067</guid>
    </item>
    <item>
      <title>Orlando - Best Mexican Restaurant</title>
      <link>http://chowhound.chow.com/topics/833982#7321635</link>
      <description>I like taquitos Jalisco,   But would also recommend. Taco palenque. Just  downthe road in winter garden.  Reasonable prices,  fresh authentic food,  the condiment bar is loaded withe a variety of fresh toppings for your meal ,  and a super nice owner to top it off,  glad to say they are thinking about expanding to a second location.

http://www.urbanspoon.com/r/26/1422482/restaurant/Orlando/Winter-Garden-Ocoee/Taco-Palenque-Winter-Garden</description>
      <author>herbert1</author>
      <pubDate>Sat, 05 May 2012 17:18:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/833982#7321635</guid>
    </item>
    <item>
      <title>fish and chips sarasota</title>
      <link>http://chowhound.chow.com/topics/847548#7320820</link>
      <description>My father in law say's that the food over at the White Horse (the old Horse and Coach) is ok; but then again, he'd eat road-killed possum so long as it was battered and deep fried.

For his local fix of cabbage and stuff, he usually drives over to Rasher Tierny's Irish pub, off the Tamiami Trail in Bradenton (I wasn't terribly impressed with the place though). 

However I doubt that'll help your man and his mum, since it's probably the same distance to Shakespeare's pub. </description>
      <author>deet13</author>
      <pubDate>Sat, 05 May 2012 01:03:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847548#7320820</guid>
    </item>
    <item>
      <title>Seafood Markets in St. Pete??</title>
      <link>http://chowhound.chow.com/topics/394625#7320041</link>
      <description>Thanks. I may go by today</description>
      <author>sarge</author>
      <pubDate>Fri, 04 May 2012 18:13:30 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/394625#7320041</guid>
    </item>
    <item>
      <title>south central florida culinary excursion</title>
      <link>http://chowhound.chow.com/topics/847157#7319329</link>
      <description>The point of my request was to get responses from locals around this large area.  For instance, you could tell me your favorites in your area, someone from another area can tell me their favorites, ect...</description>
      <author>johnny34203</author>
      <pubDate>Fri, 04 May 2012 12:59:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847157#7319329</guid>
    </item>
    <item>
      <title>Best in Florida?</title>
      <link>http://chowhound.chow.com/topics/847317#7319328</link>
      <description>Thank you so much for your time to put this together.  I will update on our planned trip!</description>
      <author>johnny34203</author>
      <pubDate>Fri, 04 May 2012 12:57:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847317#7319328</guid>
    </item>
    <item>
      <title>new restaurants in Naples</title>
      <link>http://chowhound.chow.com/topics/844263#7317460</link>
      <description>I think they consider themselves a seafood restaurant and that's what they do best. Best to stick to the surf and leave the turf. </description>
      <author>RevrendAndy</author>
      <pubDate>Thu, 03 May 2012 17:06:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844263#7317460</guid>
    </item>
    <item>
      <title>Orlando ...... Alafaya area?</title>
      <link>http://chowhound.chow.com/topics/847275#7317053</link>
      <description>That area is over near UCF. Waterford lakes is nearby but it's mostly big chain restaurants. I found this thread that might have some options. 

http://chowhound.chow.com/topics/836165
</description>
      <author>coffeyucf</author>
      <pubDate>Thu, 03 May 2012 14:05:20 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847275#7317053</guid>
    </item>
    <item>
      <title>Naples Tomato Suddenly Closes.</title>
      <link>http://chowhound.chow.com/topics/847165#7315917</link>
      <description>Groupon is a mixed blessing. 

For a $30 payment for a $60 meal, Groupon keeps $15, and the restaurant gets  $15, too. Yes, there's no profit if people wisely keep their purchase to just $60. Profit is made only on pushing drinks and appetizers and desserts to get the food and beverage  in excess of the $60.  

    Restauranteurs who are not well established tell me they choose to take the hit, as far more people see and actually read the Groupon advertisement than buy it. So, it's still a cheaper cost for very targeted PR than using the newspaper. Most restauranteurs choose not to do Groupon because it cheapens the brand, and most importantly, those who use Groupons do not come back later to pay full price, they just go to other discounted places.  In  L'Etoile's case, 560 diners will require a lot of upselling of additional food to make it a break even. Their servers have been going to other restaurants...not a good sign.

Some crafty vendors are said to create special items and pricing  just for Groupon discounts, where they jack up the price 2x to 3x, so the hit isn't so bad.  Buyer beware!</description>
      <author>An Insatiable Appetite</author>
      <pubDate>Wed, 02 May 2012 22:48:05 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847165#7315917</guid>
    </item>
    <item>
      <title>New in Tarpon Springs?</title>
      <link>http://chowhound.chow.com/topics/493491#7314347</link>
      <description>Its funny how just one experience can cloud your whole image of a place.  I had the same kind of experience at Costas and have never been back.  Might give them another go after reading this thread.  Nice food pics, btw. :)</description>
      <author>Bear1101</author>
      <pubDate>Wed, 02 May 2012 12:07:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/493491#7314347</guid>
    </item>
    <item>
      <title>Chow-worthy in Delray?</title>
      <link>http://chowhound.chow.com/topics/846726#7314261</link>
      <description>I'm a big fan of Bamboo Fire but in this case might not recommend as OP requested midscale to upscale. I'd put BF at ultra-casual. Food is great but with mom and pop staff it runs on Island Time. Grandma and teen may get antsy. </description>
      <author>CFByrne</author>
      <pubDate>Wed, 02 May 2012 10:21:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846726#7314261</guid>
    </item>
    <item>
      <title>3 days in Sandestin</title>
      <link>http://chowhound.chow.com/topics/832297#7313869</link>
      <description>Then eat at Vintij. Been there since opening day 1999 and stilll a favorite. For Thai also Royal Orchid. Across the hwy then Sushimoto for sushi. On 30A go to Edward's and La Cream in Rosemary Beach. George's is open by the way in Alys Beach, Caliza also good. The V Seagrove may have a wait but offers excellent food. Eat at the Chefs bar.. Restaurants take breaks in the winter with most reopening first of March! Stinky's also a fav for fresh oysters all day all ways, great fish dishes and Sunday Brunch. The Red Bar is a must from 11-3 on Sunday for Dread Clampitt, Bloody Mary's and Paneed Chicken.</description>
      <author>30AEATS</author>
      <pubDate>Wed, 02 May 2012 02:51:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/832297#7313869</guid>
    </item>
    <item>
      <title>Barbatella Newish  Naples restaurant:  Third Street South</title>
      <link>http://chowhound.chow.com/topics/846559#7313280</link>
      <description>I've been to Barbatella several times and enjoyed the real delicious flavors of Italy, on their generous portions of meats, fish, pasta and pizza. I've been to Italy a few times, and this is the real thing-stick to your ribs good cooking! It's not New York Italian style. It doesn't have or need foams, vertical stacking, or other trendy things.  I like that the pizza is served on an openholed  metal tray, so it doesn't get soggy. The bar area and outside dining  are my favorite spots. And yes, the botoxed and generously siliconed cougars haven't set up a lair there yet...give them time!

I've been to &quot;big sister's&quot; Sea Salt a dozen times since it opened, and had delicous food and good to excellent service. Some places have off days-need to let management know-teh owners are usually on site, too. 

I like Komoon as a neighborhood restaurant. It's good to get authentic Peruvian, Thai and Japanese in one spot. Nice setting and friendly service, too. </description>
      <author>An Insatiable Appetite</author>
      <pubDate>Tue, 01 May 2012 22:18:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846559#7313280</guid>
    </item>
    <item>
      <title>Pensacola food favorites?</title>
      <link>http://chowhound.chow.com/topics/843355#7311970</link>
      <description>Thanks all! Had a great visit! Since staying on the Ft Picken's end of the beach, we could amble across the road to Peg Leg Pete's- alot of fun!
Most of the time we just purchased seafood at Joe Patti's. Since having kitchen facilities, we'd nosh it down by the beach.
Excellent Pho(s) at Tu-Do Vietnamese in Pensacola (N.DavisHwy) huge bowls w/ an extra huge bowl of limes, bean sprouts, cilantro and jalapenos!
Love Pensacola!</description>
      <author>dwdunn</author>
      <pubDate>Tue, 01 May 2012 13:02:48 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843355#7311970</guid>
    </item>
    <item>
      <title>Quickie Key Largo review</title>
      <link>http://chowhound.chow.com/topics/846901#7310583</link>
      <description>    Hi all,  Just got back from a rainy weekend trip to my favorite place for a short vacation...  I live 2 hours from Key Largo.  Love to make a few days of it when I can.   Stopped in at Snappers for a few apps....Very impressed..Seems like they got their act together... It was the same Snappers I knew from many years ago...Sat at the bar with my spouse..   Had the most fantastic Tuna Nachos...Better than the Island Grill down the road...   Spent a few hours talking to the bartender Susan that has been there &quot;forever&quot;.
        Tried the Lorelei Saturday night while it was dry....   I actually tried their wings ....They were quite good.. 
   Sunday before the rain got too heavy we went to Mrs. Mac's II.  The food is good but believe me it is just a place to eat and not a place to relax ...Very noisy.
    The  rain put a damper on our usual plans.
</description>
      <author>HotMelly</author>
      <pubDate>Mon, 30 Apr 2012 19:48:25 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846901#7310583</guid>
    </item>
    <item>
      <title>Good eats in Naples/Estero/Bonita Springs?</title>
      <link>http://chowhound.chow.com/topics/843772#7309616</link>
      <description>Thanks for the other replies, added to the list! :0)</description>
      <author>scooby99</author>
      <pubDate>Mon, 30 Apr 2012 13:08:37 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/843772#7309616</guid>
    </item>
    <item>
      <title>Six Tables Tampa</title>
      <link>http://chowhound.chow.com/topics/842669#7308876</link>
      <description>Love the place. Very intimate - almost like a private supper club. Great place to explore beyond the steak and potato junk in Tampa. Chef is really talented and low key.</description>
      <author>pear</author>
      <pubDate>Mon, 30 Apr 2012 00:12:24 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/842669#7308876</guid>
    </item>
    <item>
      <title>Trader Joe's coming to Sarasota.............</title>
      <link>http://chowhound.chow.com/topics/834166#7308811</link>
      <description>i frankly wasnt impressed by the selection at the naples trader joe's. I've been to several in California and the one in Naples seemed lacking to me. Maybe they were yet to receive their stock? Was on a recent Sunday, so perhaps.</description>
      <author>HabaneroJane</author>
      <pubDate>Sun, 29 Apr 2012 23:35:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/834166#7308811</guid>
    </item>
    <item>
      <title>TOP BURGERS IN FLA</title>
      <link>http://chowhound.chow.com/topics/134563#7308800</link>
      <description>Blue Dot is great and a Pensacola institution! Also the burgers at McGuires Downtown Rock, as do the ones at The Tin Cow on Palafox!</description>
      <author>30AEATS</author>
      <pubDate>Sun, 29 Apr 2012 23:29:48 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/134563#7308800</guid>
    </item>
    <item>
      <title>Paleo Bakery</title>
      <link>http://chowhound.chow.com/topics/846710#7308507</link>
      <description>Anyone in SRQ know a bakery that makes Paleo diet friendly foods?</description>
      <author>Corky0770</author>
      <pubDate>Sun, 29 Apr 2012 20:31:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846710#7308507</guid>
    </item>
  </channel>
</rss>

